Celery Tofu Recipes

STIR FRIED TOFU AND CELERY RECIPE

Steps:

• We begin making the Stir Fried Tofu and Celery Recipe by mixing the cornstarch, soy, pepper powder, salt in a bowl with 1/4 cup water. Mix well.
• Heat a flat skillet with oil, once it is hot, dip the cubed tofu into the cornstarch batter and carefully fry them on both the sides till it is golden brown.
• Once done, keep them aside. In the same skillet add the onion and ginger garlic paste and saute till it is translucent.
• Then add in the celery and the fried tofu along with the sauces and the seasonings mentioned in the list. Check for seasoning.
• Keep stir frying till the celery is cooked well and not too soft.
• Serve the Stir Fried Tofu and Celery Recipe along with Quick Cauliflower Fried Rice Recipe to have a good meal for your Sunday lunch.

SICHUAN CELERY AND TOFU SALAD

Steps:

• Heat oil in a small saucepan over medium-high heat; when it simmers, add ginger, cinnamon, cloves, coriander, cumin, star anise, Sichuan peppercorns and chili flakes. Remove from heat and let sit until cool, at least 1 hour and preferably 2 or 3. Strain oil into a bowl or jar and discard spices.
• Put a pot of salted water over high heat and bring to a boil. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process.
• Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle with salt.

CELERY AND TOFU SALAD

Steps:

• Heat oil in a small saucepan over medium-high heat; when it simmers, add ginger, cinnamon, cloves, coriander, cumin, star anise, Sichuan peppercorns, and chili flakes. Remove from heat and let sit until cool, at least 1 hour and preferably 2 or 3. Strain oil into a bowl or jar and discard spices.
• Put a pot of salted water over high heat and bring to a boil. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process.
• Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle with salt.

CELERY TOFU

Steps:

• Prepare the right amount of vegetables according to the number of people
• Cut well
• After cutting the tofu into strips, fry it in the pan, then scoop it up and set aside
• Stir fry the chilies with 1 tbsp oil, then add celery and shiitake mushrooms
• Add tofu, salt, and mix well to start the pot

EASY TOFU AND CELERY SALAD

Steps:

• Add the tofu and celery to a big bowl. Add the light soy sauce, Chinkiang vinegar, and sugar.
• Heat oil in a small saucepan over medium heat until hot. Add the garlic, ginger and ground Sichuan peppercorns. Stir a few times to release the fragrance. Immediately pour everything over the tofu and celery. Stir to mix well. Pour in the chili oil (or sesame oil) and mix again. You can either store the salad in the fridge for up to a day or serve immediately as an appetizer. The salad will taste better if you let the tofu marinate in the dressing for at least 30 minutes.

CELERY, SESAME, AND TOFU SALAD

Steps:

• Rinse tofu and pat dry, then cut crosswise into 1/4-inch-thick slices. Arrange slices in 1 layer on a triple thickness of paper towels, then cover with another triple thickness of paper towels. Put a small baking sheet on top of tofu and weight with 3 (1-lb) cans (this removes excess moisture), 10 minutes.
• Meanwhile, whisk together oils, vinegar, soy sauce, and pepper in a large bowl. Trim celery, then peel with a vegetable peeler and slice very thin diagonally. Cut tofu crosswise into 1/4-inch-wide sticks and transfer to a bowl. Toss gently with dressing, celery, sesame seeds, and salt to taste.

TOFU-CELERY STIR-FRY

Steps:

• Stir together tamari, sesame oil, chili-garlic sauce, and 1 tablespoon water. In a large nonstick skillet, heat vegetable oil over high until just smoking. Add tofu and cook, turning once, until golden, 4 minutes total. Transfer to a plate.
• Add celery (and additional oil, if needed) to skillet and cook, stirring often, until crisp-tender, 1 to 2 minutes. Stir in ginger, scallion, and cilantro; cook 30 seconds. Return tofu and add tamari mixture to skillet. Toss to coat; serve.

CELERY TOFU FLORENTINE

Steps:

• Spray saute pan w/ cooking spray& saute onion until just starting to brown.
• Add thawed& drained spinach, spices& saute until all moisture is evaporated.
• In food processor: puree tofu& cream of celery soup, then add spinach/onion mixture& process until smooth (adjust seasonings).
• Mix w/ chopped celery, place in baking dish& top w/ parmesan cheese.
• Bake, uncovered@ 350 degrees for 40 minutes Makes 6 servings,~ 150 cals each serving.