PIZZA DOUGH BALLS
This pizza ball recipe is wonderful and can be either baked or fried. Everyone will love these pizza dough balls! Fried pizza bites anyone?
Provided by Karin and Ken
Number Of Ingredients 7
Steps:
- Get out and measure all of your ingredients.
- Cook and drain ground beef. Add to a medium bowl with marinara sauce. Stir to combine
- Add canola oil to a sauce pan, an inch or two deep and heat to 325 degrees.
- Unroll crescent roll dough onto a lightly floured cutting board. Separate into sections. Each section should consist of two pre cut triangle pieces (forming a rectangle). Pinch the seams together to seal then, cut each rectangle in half.
- Place a piece of pepperoni in the center of each section.
- Add about 4 mozzarella pearls on top of the pepperoni, then a spoonful (about 2 tbsp) of the meat mixture.
- Followed by another slice of pepperoni.
- Fold each corner of the dough over the center of the peperoni. Pinch the seams to seal and roll into a ball shape.
- Sprinkle each ball with garlic salt.
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