Centre Filled Blueberry Muffins Recipes

TO DIE FOR BLUEBERRY MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
• Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
• To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
• Bake for 20 to 25 minutes in the preheated oven, or until done.

BLUEBERRY CREAM-FILLED MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, beat the eggs, milk and butter; stir into dry ingredients just until moistened. Fold in the blueberries. Spoon about 2 round tablespoonfuls into greased muffin cups., In a small bowl, beat cream cheese, egg, sugar and salt; place about 1 tablespoon in the center of each muffin cup (do not spread). Top with remaining batter. , Bake at 375° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

CENTRE FILLED BLUEBERRY MUFFINS

Steps:

• Add the premix, water and oil in a mixing bowl and mix at Speed 1 or a minute with paddle attachment.
• Scrape the sides of the bowl to facilitate even mixing.
• Mix at Speed 2 for another 4 minutes.
• Make 60 to 80 g muffins.
• Then pipe blueberry filling in the centre and bake immediately.
• Bake at 170°C - 180°C.
• Bake for 23 - 28 mins.

BLUEBERRY FILLED MUFFINS

Steps:

• Preheat oven to 350º.
• Grease 12 standard size muffin cups.
• To prepare muffins, in a large bowl, using a wooden spoon or an electric mixer set on medium speed, beat together butter and sugar until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla.
• In a medium bowl, mix together flour, baking powder and salt.
• Using a wooden spoon, stir flour mixture into egg mixture.
• Fold in lemon zest.
• Gradually stir in buttermilk until dry ingredients are just moistened.
• Do not overmix.
• Spoon batter into prepared pan, filling 2/3 full.
• Spoon a heaping tablespoon of blueberries into center of each muffin.
• Bake until lightly golden, 18 to 20 minutes.
• Transfer to a wire rack and cool slightly.
• Serve warm.

OATMEAL BLUEBERRY MUFFINS

Steps:

• Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
• Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.