Cereal Bowl Cake Recipes

WEDDING SHOWER CEREAL CAKES

Wedding Shower Cereal Cakes image

These dainty little cereal bar cakes are perfect for a bridal shower!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 8

Number Of Ingredients 5

Ingredients

1/4 cup butter or margarine
1 bag (10 oz) miniature marshmallows (5 1/2 cups)
5 cups Cheerios™ cereal
4 cups Cocoa Puffs™ cereal
1 can (6.4 oz) Betty Crocker™ Easy Flow white decorating icing

Steps:

Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted.
Add marshmallows; toss until coated. Microwave uncovered on High about 1 minute 30 seconds, stirring after 45 seconds, until mixture can be stirred smooth.
Immediately add cereals; stir until evenly coated. Firmly press into pan. Cool about 1 hour or until firm.
To make tiered cakes, using 3-, 2- and 1 1/4-inch round cutters, cut 8 rounds of each size; starting with 3-inch rounds. Stack rounds to form 8 (3-layer) bars. Decorate as desired, using decorating icing. Store loosely covered.

Nutrition Facts : Calories 350, Carbohydrate 61 g, Cholesterol 15 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cake, Sodium 250 mg, Sugar 34 g, TransFat 0 g

CEREAL LAYER CAKE

Cereal Layer Cake image

Stack simple layers of cereal for a sweet cake to celebrate!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h

Yield 24

Number Of Ingredients 4

Ingredients

2/3 cup butter or margarine
14 cups large marshmallows (from three 10-oz bags large marshmallows)
20 cups Trix™ cereal (from two 14.8-oz boxes)
2 boxes (5 oz) Betty Crocker™ Fruit Roll-Ups® Blastin' Berry Hot Colors® chewy fruit snacks, if desired

Steps:

Line 6x2-inch, 8x2-inch and 10x2-inch round cake pans with foil, leaving edges of foil hanging over sides of pans. Spray with cooking spray.
Place 1/3 cup butter in 4-quart microwavable glass bowl. Microwave uncovered on High about 1 minute or until melted. Add 7 cups marshmallows; toss to coat. Microwave about 2 minutes, stirring after each minute, until marshmallows are completely melted and mixture is well blended. Add 10 cups cereal; mix well.
Press firmly into 10-inch foil-lined cake pan. Repeat step 2 with remaining butter, marshmallows and cereal. Divide cereal mixture between 6- and 8-inch foil-lined cake pans; press firmly. Allow cake layers to cool completely, about 1 hour.
To assemble, remove cereal layer from each pan; remove foil. On cake plate, place 10-inch layer, top side up. Top with 8-inch layer, top side up. Top with 6-inch layer, top side up. Decorate with fruit snacks and additional cereal, if desired.
To serve, use a serrated knife to cut. Starting with the top layer, cut and serve the cake layer by layer.

Nutrition Facts : Calories 250, Carbohydrate 47 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 26 g, TransFat 0 g

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