FRIED ICE CREAM WITH CEREAL CRUST
Hot and crunchy on the outside, cold and creamy on the inside -- these cereal-crusted ice cream balls are the perfect project for someone with a sweet tooth. Choose one of the fun combinations below and start cooking.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 6 servings
Number Of Ingredients 13
Steps:
- Freeze a baking sheet until very cold, at least 1 hour.
- Use a 2-inch ice cream scoop and scoop 6 balls of ice cream from your desired flavor combination onto the cold baking sheet. Freeze until the ice cream is rock solid, about 1 hour.
- Meanwhile, set up a breading station with 3 shallow dishes: Put the flour into the first dish. Beat the eggs together in the second dish. Put the cereal from your desired flavor combination into a third dish; use the bottom of a measuring cup to crush into fine crumbs.
- Remove 1 scoop of ice cream from the freezer. Coat in the flour while using your hands to shape it into a perfect ball. Dip the ball in the egg, letting any excess drip off, then coat completely in the cereal. Repeat this breading process 3 more times, and return the ball to the baking sheet in the freezer. Bread the remaining ice cream scoops. Freeze until rock solid, about 2 hours of up to overnight.
- For the fried ice cream: Fill a large heavy-bottomed pot with about 3 inches of oil and attach a deep-fry thermometer to the side. Bring to 375 degrees F over medium-high heat. Line a plate with paper towels. Remove the ice cream balls from the freezer and, careful of the hot oil splashing, gently slide them into the oil with a slotted spoon. Fry until the cereal is golden brown and crispy, about 30 seconds. The ice cream will still be frozen and easy to slice without melting. Use the slotted spoon to transfer the balls to the prepared plate and let drain. Transfer to a serving platter and serve immediately.
CEREAL ICE CREAM BOWL
Fruity Pebbles hit shelves almost 50 years ago, but let's face it, the stuff was made for social media: Bakeries, cafés and ice cream shops have been creating cereal treats that beg to be photographed. We've seen Fruity Pebbles sprinkled on doughnuts, infused in milkshakes and, at Midtown Creamery in Miami, molded into edible bowls like this one.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield 8 small cereal bowls
Number Of Ingredients 0
Steps:
- Melt 6 tablespoons butter in a large pot; add one 10-ounce bag mini marshmallows and stir until melted. Add 1/2 teaspoon vanilla and 7 cups cereal. Press into 8 small bowls or jumbo-muffin cups coated with cooking spray to form mini bowls; refrigerate until firm, about 30 minutes.
CHURRO ICE CREAM BOWLS RECIPE BY TASTY
Here's what you need: butter, brown sugar, salt, water, flour, vanilla, eggs, cooking spray, oil, cinnamon sugar, ice cream, hot fudge, caramel sauce, piping bag, muffin tin
Provided by Tasty
Categories Desserts
Yield 8 bowls
Number Of Ingredients 15
Steps:
- In a 1.5-quart saucepan over medium-high heat, add butter, brown sugar, salt, and water, and bring to a boil.
- As soon as the butter has fully melted and the mixture begins to boil, reduce the heat to medium-low and add in flour. Using a wooden spoon, stir until the dough comes together to form a ball (about 1 minute).
- Remove from heat and let cool for 5 minutes before proceeding to the next step (to prevent accidentally cooking the eggs).
- Mix in the vanilla extract and add in the eggs, one at a time, being sure to fully incorporate each egg before adding the next.
- Once all the eggs are incorporated, transfer it to a piping bag with a small star tip.
- Invert a muffin tin and spray thoroughly with nonstick cooking spray. Pipe the dough around the inverted cups in spirals to form the bowls. Immediately transfer the tray to the freezer and freeze until solid (about 3 hours or overnight).
- Heat oil in a deep pot to 350˚F (175˚C). Remove the muffin tin from the freezer and flex it to release the churro bowls (you may need to also use a butter knife under the bottom edge to initially release them). Return any extras to the freezer while you wait to fry.
- Fry them in batches, until nicely browned, no more than 3 minutes at a time. Be sure to carefully turn them so they fry evenly.
- Once desired color is reached, remove them from the oil to a paper towel-lined plate. Dab off any excess oil then roll them in cinnamon sugar.
- Fill with your favorite ice cream and toppings.
- Enjoy!
Nutrition Facts : Calories 198 calories, Carbohydrate 15 grams, Fat 12 grams, Fiber 0 grams, Protein 5 grams, Sugar 2 grams
CEREAL ICE CREAM CUPS RECIPE BY TASTY
Win the ice cream social with these customizable ice cream cups! Use with your favorite chocolate, cereal, or hard candy for an extra satisfying treat. You'll never want to go back to plain cones again!
Provided by Nichi Hoskins
Categories Desserts
Time 15m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Lightly grease a 6-cup nonstick muffin tin with nonstick spray.
- In a large pot, melt the butter over medium heat. Add the marshmallows and stir until completely melted and combined with the butter. Stir in the cereal until well coated.
- Divide the cereal mixture into 6 equal portions and roll into balls. Flatten each ball into a disc, then gently press each disc into a cup of the prepared muffin tin. Press the bottom of a small glass into each cup to pack the mixture slightly against the bottom and up the sides of the molds. Let cool to room temperature, about 20 minutes.
- When ready to serve, remove the cereal cups from the muffin tin and scoop the ice cream into the cups.
- Enjoy!
Nutrition Facts : Calories 531 calories, Carbohydrate 97 grams, Fat 13 grams, Fiber 0 grams, Protein 6 grams, Sugar 47 grams
CEREAL ICE CREAM BOWLS
Almost any breakfast cereal works for these cute edible serving dishes.
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Line 6 cereal bowls with plastic wrap or wax paper and set aside.
- Melt the butter in a large pan over medium heat. Add the marshmallows and stir until completely melted. Remove from the heat and stir in the cereal and salt until well combined.
- Divide the mixture among the prepared bowls and use your hands to press evenly into the bottoms and up the sides of the bowls to result in bowl-shaped cereal treats. Freeze, 1 hour, to set. Remove the treats from the bowls and discard the plastic wrap. Serve as a bowl for your favorite ice cream and toppings.
EDIBLE CEREAL TREAT BOWLS FOR ICE CREAM SUNDAES
Steps:
- Spray the insides of the larger bowls from 2 sets of nesting small cereal bowls with nonstick cooking spray.
- In a large pot over medium heat, melt the butter. Add the marshmallows and stir until completely melted. Stir in the cereal and coat thoroughly in the marshmallows. Transfer the cereal mixture to a large bowl to cool slightly until you can handle it. The mixture should still be warm.
- Spray your hands with cooking spray and work the cereal treat into the prepared cereal bowls. Spray the bottoms of the 2 smaller bowls and press into the cereal treat mixture to form bowls. Allow the cereal treats to cool to room temperature and harden.
- Once cooled, unmold the bowls, add your favorite ice cream and toppings and enjoy!
CEREAL ICE CREAM DESSERT SQUARES
One day I was craving a dessert I had ages ago that my cousin had made with rice chex and ice cream. I didn't have the recipe, so I went into cyberspace and found an award winning similar recipe from the HoosierKitcheNet! This dessert is great in the summer, or anytime of the year when you might be craving ice cream with a crunch! (Prep time includes time for freezing dessert).
Provided by SilentCricket
Categories Frozen Desserts
Time 7h
Yield 1 9x13 pan, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix together the above ingredients except the ice cream.
- Reserve 1 1/2 cups of mixture for topping.
- Pat the remaining mixture into bottom of a greased 9x13" pan.
- Spread 1/2 gallon of softened ice cream on the cereal mixture in pan.
- Sprinkle the 1 1/2 cups reserved cereal mixture on top of ice cream.
- Cover and freeze several hours, or overnight.
- Cut into squares.
ICE CREAM BOWLS
Once you sample these homemade ice cream waffle bowls from our Test Kitchen, you'll want to serve them time and time again! You can either prepare them with pretty designs in a special pizzelle cookie maker or without designs in the oven. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat eggs on medium speed until blended. Gradually beat in sugar until thick and lemon colored. Add butter and vanilla. Combine flour and baking powder; gradually add to egg mixture. Invert two 6-oz. custard cups on paper towels; coat with cooking spray. , Prepare cookies in a preheated pizzelle maker according to manufacturer's directions, using 2 tablespoons batter for each cookie. Immediately remove pizzelles and drape over inverted custard cups. To shape into bowls, place another custard cup coated with cooking spray over each pizzelle. Let stand until set. Remove from custard cups and set aside., To make ice cream bowls in the oven, line a baking sheet with parchment paper. Draw two 7-in. circles on paper. Spread 2 tablespoons batter over each circle. Bake at 400° for 4-5 minutes or until edges are golden brown. Immediately remove cookies and drape over inverted custard cups. Shape into bowls as directed above. Store in an airtight container.
Nutrition Facts : Calories 145 calories, Fat 7g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 119mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 2g protein.
COOKIES AND CREAM CHURRO ICE CREAM BOWLS RECIPE BY TASTY
It's a cookies and cream overload! Freeze and fry edible chocolate cookie churro bowls, coat in sugar, and serve with a scoop of cookies and cream ice cream. Worried about wasting the cookie cream filling? Turn it into an extra sweet whipped cream for a fun topping!
Provided by Betsy Carter
Categories Desserts
Time 3h20m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Separate the chocolate sandwich cookies from the cream filling into 2 separate medium bowls. Set the cream filling aside.
- Add the cookies and flour to a food processor and pulse until broken down into fine crumbs.
- In a large pot over medium heat, combine the water, butter, and ⅓ cup granulated sugar. Bring to a boil.
- Remove the pot from the heat and stir in the cookie crumb mixture with a wooden spoon until the dough comes together in a ball.
- Add the eggs, 1 at a time, and stir until completely incorporated and the batter is smooth. Let cool slightly, then transfer to a piping bag or zip-top bag fitted with a wide star tip.
- Invert a 12-cup muffin tin and grease generously with nonstick cooking spray.
- Pipe the churro dough in spirals around the inverted cups to form 6 bowls, spacing evenly. Smooth the tops with a spoon or an offset spatula. Transfer the pan to the freezer and freeze until solid, at least 3 hours, or overnight.
- Heat the canola oil in a deep pot over medium heat until it reaches 350°F (180°C).
- Remove the muffin tin from the freezer and flex it to release the churro bowls. You may need to wiggle a butter knife under the bottom edges to loosen the bowls first.
- Add the remaining cup of sugar to a shallow bowl.
- Working with 1 or 2 bowls at a time (return any remaining bowls to the freezer until ready to fry), fry the churro bowls in the hot oil, turning occasionally for even frying, until fully cooked through, about 4 minutes. Using a spider or slotted spoon, remove the churro bowls from the oil and transfer to a paper towel-lined plate. Dab off any excess oil, then roll in the sugar.
- Make the whipped cream: To the bowl with the reserved cream filling, add a splash of the heavy cream and, with an electric hand mixer on medium-high speed, beat until smooth. Gradually add the remaining cream and beat until stiff peaks form, 3-4 minutes.
- Fill the churro bowls with cookies and cream ice cream, drizzle with chocolate sauce, and finish with a dollop of the whipped cream. Serve immediately.
- Enjoy!
CHOCOLATE CRUNCH ICE CREAM BOWLS
Make and share this Chocolate Crunch Ice Cream Bowls recipe from Food.com.
Provided by Jennygal
Categories Dessert
Time 20m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 6
Steps:
- Grease insides of 4 bowls and set aside.
- On medium heat, heat all but cornflakes until melted and smooth.
- Pour over cornflakes and mix until well coated.
- Divide among bowls and press firmly against bottom and sides.
- Cool completely.
- Remove from bowls, place on serving plate and fill with ice cream.
Nutrition Facts : Calories 673.9, Fat 38, SaturatedFat 9.8, Sodium 610.6, Carbohydrate 80.8, Fiber 4.1, Sugar 39.8, Protein 12.1
CEREAL & MILK ICE CREAM SANDWICHES
Go ahead and buy those sweet cereals you normally stay away from. This is dessert! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine cereals. Spread ice cream onto the bottom half of each Rice Krispies treat. Drizzle with ice cream topping. Replace top half of Rice Krispies treat. Rolls sides in cereal mixture. Place on a baking sheet; freeze for at least 1 hour.
Nutrition Facts : Calories 381 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 427mg sodium, Carbohydrate 70g carbohydrate (30g sugars, Fiber 0 fiber), Protein 5g protein.
More about "cereal ice cream bowls recipes"
CEREAL ICE CREAM - CHATELAINE
From chatelaine.com
HOW TO MAKE CEREAL MILK ICE CREAM! - CHATELAINE.COM
From chatelaine.com
CEREAL MILK ICE CREAM RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
THE BEST CEREAL ICE CREAM BOWLS RECIPE - THEFOODXP
From thefoodxp.com
Ratings 3Calories 531 per servingCategory Dessert
- Now in a large pot, melt the butter and add marshmallows to it. Keep stirring them until they are completely melted too.
- Now into this marshmallow mix, add the cereals and stir them until they begin to stick around each other.
EDIBLE ICE CREAM WAFFLE BOWL RECIPE - THEFOODXP
From thefoodxp.com
CEREAL ICE CREAM - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
FRUITY PEBBLE SWEET CEREAL MILK ICE CREAM RECIPE
From thetummytrain.com
BEST CEREAL MILK ICE CREAM RECIPE - EASY RECIPES
From recipegoulash.cc
THE BEST CEREAL ICE CREAM BOWLS RECIPE - EASY RECIPES
From recipegoulash.cc
COPYCAT MOMUFUKU MILK BAR CEREAL MILK ICE CREAM - THE TASTY BITE
From thetastybiteblog.com
TOP 10 AMAZING CEREAL & UNUSUAL ICE CREAM BOWLS
From top-10-food.com
GET CEREAL ICE CREAM BOWL RECIPE FROM FOOD NETWORK | FRUITY …
From pinterest.ca
CEREAL ICE CREAM RECIPE - RECIPES.NET
From recipes.net
RAINBOW CEREAL ICE CREAM BOWLS – REDHEADED PATTI
From redheadedpatti.com
CEREAL ICE CREAM BOWLS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
9 CEREAL ICE CREAMS THAT’LL MAKE YOU CHILL AF THIS SUMMER - CO
From brit.co
CEREAL ICE CREAM SANDWICHES | EASY HOMEMADE SUMMER DESSERT …
From blessthismessplease.com
EDIBLE ICE CREAM BOWL RECIPE | THEHUB FROM WALMART …
From ideas.walmart.ca
EDIBLE COOKIE BOWLS - EDIBLE COOKIE ICE CREAM CUPS
From goodhousekeeping.com
THE 8 BEST CEREAL BOWLS OF 2022 - THE SPRUCE EATS
From thespruceeats.com
CEREAL MILK ICE CREAM - A BAJILLIAN RECIPES
From abajillianrecipes.com
CREAM CEREAL BOWLS - THERESCIPES.INFO
From therecipes.info
THE FLAVOR BENDER - BREAKFAST, BRUNCH, & DESSERT RECIPES MADE …
From theflavorbender.com
FRUITY PEBBLES DESSERT BOWLS - TIPBUZZ
From tipbuzz.com
CEREAL MILK ICE CREAM (NO MACHINE) - BIGGER BOLDER BAKING
From biggerbolderbaking.com
DREYER'S CHOCOLATE CHIP ICE CREAM COOKIE BOWLS | RECIPES
From stage.icecream.com
CEREAL ICE CREAM BOWLS – RECIPES NETWORK
From recipenet.org
HOMEMADE CEREAL MILK ICE CREAM - LOVELY LITTLE KITCHEN
From lovelylittlekitchen.com
CEREAL MILK ICE CREAM : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
FRIED ICE CREAM MINI BOWLS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
CEREAL FRIED ICE CREAM - EASY RECIPE! - ONE SWEET APPETITE
From onesweetappetite.com
FRUITY CEREAL ICE CREAM - NINJA TEST KITCHEN
From ninjatestkitchen.com
LUCKY CHARMS ICE CREAM | BERLY'S KITCHEN
From berlyskitchen.com
CEREAL MILK ICE CREAM RECIPE - SALTY CANARY
From saltycanary.com
CEREAL HACKS TO UP YOUR BREAKFAST GAME - FOOD NETWORK
From foodnetwork.com
SHOP BY CATEGORY - EBAY.CA
From ebay.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love