Spam Cakes Recipes

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SPAM®-A-LICIOUS CUPCAKES WITH SALTED CARAMEL FROSTING



SPAM®-a-licious Cupcakes with Salted Caramel Frosting image

Once again, I accepted a challenge from another AR member. She asked me to make a dessert using SPAM® luncheon meat. It was a success!

Provided by Keri

Categories     Desserts     Frostings and Icings     Chocolate

Time 1h15m

Yield 24

Number Of Ingredients 10

4 ounces fully cooked luncheon meat (such as SPAM®), grated
1 (15.25 ounce) package devil's food cake mix
1 ⅓ cups water
1 cup mayonnaise
2 large eggs
½ cup butter
1 cup dark brown sugar
⅓ cup heavy whipping cream
¼ teaspoon salt
2 cups confectioners' sugar, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups or line with paper muffin liners.
  • Heat a large skillet over medium-high heat. Cook and stir grated luncheon meat in hot skillet until browned and crispy, 5 to 7 minutes. Transfer meat to a paper towel-lined plate and cool completely.
  • Beat cake mix, water, mayonnaise, and eggs together in a large bowl with an electric mixer on low speed until just moistened. Increase speed to medium and beat until smooth, about 2 minutes. Fold 2/3 of the fried luncheon meat into cake batter. Spoon batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Cool in the pans set on wire racks until completely cool.
  • Melt butter in a small saucepan over medium heat. Add brown sugar and heavy cream; stir until sugar dissolves. Bring to a simmer and cook sauce without stirring for 1 minute. Remove from heat, stir salt into sauce, and cool completely.
  • Transfer sauce to a large bowl and beat in confectioners' sugar 1 cup at a time until frosting reaches desired consistency. Spread frosting onto cooled cupcakes and top with remaining fried luncheon meat.

Nutrition Facts : Calories 285.3 calories, Carbohydrate 32.6 g, Cholesterol 40.5 mg, Fat 16.5 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.9 g, Sodium 309.9 mg, Sugar 27.1 g

SPAM CUPCAKES



Spam Cupcakes image

Make and share this Spam Cupcakes recipe from Food.com.

Provided by BigFatMomma

Categories     < 60 Mins

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

2 (12 ounce) cans classic Spam
2 eggs, slightly beaten
2/3 cup quick oats
3/4 cup milk
1/3 cup brown sugar
1 teaspoon prepared mustard
2 tablespoons white vinegar
1 tablespoon water
4 cups instant mashed potatoes, prepared

Steps:

  • Preheat oven to 350.
  • In a large bowl, grate the SPAM.
  • Add eggs, oats and milk, and mix well.
  • Lightly spray a 12- cup muffin tin with cooking spray.
  • Fill each cup 2/3 full with SPAM mixture.
  • Using back of spoon, press mixture into tins.
  • In a small bowl, whisk together the brown sugar, mustard, vinegar and water.
  • Lightly spoon glaze mixture over SPAM mixture.
  • Bake for 35 to 30 minutes or until set.
  • Remove cupcakes from oven.
  • Place oven rack 2-3 inches from top heat element (broil).
  • Top each cupcake with potatoes.
  • Broil cupcakes until lightly browned, 2-3 minutes.
  • Let cool in tin for 5 minutes before serving.

Nutrition Facts : Calories 307.1, Fat 17, SaturatedFat 6.2, Cholesterol 72.3, Sodium 813.6, Carbohydrate 27.8, Fiber 1.8, Sugar 6.7, Protein 11.2

SPAMCAKES -- SPAM PANCAKES



Spamcakes -- Spam Pancakes image

Make and share this Spamcakes -- Spam Pancakes recipe from Food.com.

Provided by Molly53

Categories     Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

1 1/2 cups pancake mix
1 cup milk
1 large egg
1 tablespoon vegetable oil
1 (7 ounce) can Spam, finely chopped

Steps:

  • Lightly grease and heat griddle.
  • In bowl, combine pancake mix, milk, egg and oil.
  • Stir in SPAM.
  • Using 1/3 cup for each pancake, pour batter onto hot griddle.
  • Cook until golden brown on bottom; turn and brown other side.
  • Keep hot until ready to serve cakes with syrup or honey.

Nutrition Facts : Calories 185.9, Fat 13.8, SaturatedFat 4.8, Cholesterol 61, Sodium 565.2, Carbohydrate 8, Fiber 0.2, Protein 7.4

SAD CAKE



Sad Cake image

Sad is such a misnomer for the name. The simple-to-make cake-it takes only 10 minutes to mix up-is sweet, chewy and yummy! -Lori Hanley, Hartsville, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 7

2-1/4 cups packed brown sugar
2 cups biscuit/baking mix
4 large eggs
1/2 cup canola oil
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, mix brown sugar and baking mix. In another bowl, whisk eggs, oil and vanilla until blended. Add to sugar mixture; stir just until moistened. Fold in pecans and coconut., Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until browned and a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack.

Nutrition Facts :

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