CERTO ELDERBERRY JELLY RECIPE
Add an elderberry jelly recipe to the menu! Freshly crushed berries provide the juice necessary to make this scrumptious CERTO Elderberry Jelly Recipe.
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Remove and discard large stems from elderberries. Crush fruit thoroughly; place in saucepan. Cook until juice starts to flow, stirring occasionally. Reduce heat to low; cover and simmer 15 min., stirring occasionally. Place three layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3 cups juice into 6- or 8-qt. saucepot. Stir in lemon juice.
- Stir sugar into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in pectin. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 15 g, Fiber 0.903 g, Sugar 13 g, Protein 0 g
ELDERBERRY JELLY
Version 2. From my files. I would do a hot water bath, not parafin to seal.. "The most common use of elderberries is for jelly-making. Their juice produces a clear, ruby-red jewel-like delicacy with a sparkling flavor to match."
Provided by dicentra
Categories Berries
Time 25m
Yield 6 cups
Number Of Ingredients 4
Steps:
- Heat the berries over a low fire until the juice starts to flow and then simmer the fruit for 15 minutes.
- Strain the liquid through a double layer of cheesecloth (easier if you cook the fruit in the evening and let it drain overnight).
- Mix the elderberry and lemon juices along with just enough water to make three cups of fluid.
- Add the pectin, bring the mixture to a boil and stir in the sugar.
- Bring the jelly to a full boil again for one minute, pour it into sterilized glasses and cover the jars with paraffin.
SURE.JELL ELDERBERRY JELLY
Preserve the lusciousness of ripe elderberries in this easy-to-make elderberry jelly recipe. Get started now on this SURE.JELL Elderberry Jelly!
Provided by My Food and Family
Categories Home
Time 45m
Yield About 5 (1-cup) jars or 80 servings, 1 Tbsp. each
Number Of Ingredients 5
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Remove and discard large stems from elderberries. Crush fruit thoroughly; place in saucepan. Cook on medium heat until juice starts to flow, stirring occasionally. Reduce heat to low, cover and simmer 15 min., stirring occasionally. Place 3 layers of damp cheesecloth or jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3 cups prepared juice into 6- or 8-qt. saucepot. (If necessary, add up to 1/2 cup water for exact measure.) Stir in lemon juice.
- Stir pectin into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 12 g, Protein 0 g
BLUEBERRY PEPPER JELLY
Supposedly this is the recipe for Lauri Jo Bennett's blueberry pepper jelly that's sold nationwide. Other flavors may be made, such as strawberry, peach or blackberry. NOTES 9/25/14: I've made this a second time using apple cider vinegar, which I prefer over white vinegar. There's less of an acidic 'bite'. Also, I reduced the Certo to 2 (3 ounce) packets with great success. I found using 3 (3 ounce) packets was fine, but the end product was a very stiff jelly (still good, but not necessary). This will reduce cost, too. Just remember to boil for no less than the prescribed 1 full minute once the Certo has been added. Use your timer!
Provided by gailanng
Categories Jellies
Time 45m
Yield 8 half pint jars
Number Of Ingredients 6
Steps:
- Sterilize half-pint jars and lids and set aside.
- Place bell peppers, jalapenos, sugar and vinegar in a large saucepan over high heat. Bring to a rolling boil, about 5 minutes. Add the blueberries and mash with a spoon to break up and extract juices (this take about 2-3 minutes). Return to a boil; add Certo and bring to a full rolling boil again, stirring constantly; cook for 1 minute.
- Remove from heat. Let stand 1 or 2 minutes and skim off foam.
- Ladle mixture into waiting jars. Put a flat lid and ring on each jar, tighten until snug and process in a boiling water bath for 5 minutes. (The jars must be covered by at least 1 inch of water.).
- Remove from pot and allow to cool. Allow jars to sit untouched for 12 hours. (After 1 hour, check to see if the jars have sealed. If the center of the lid can be pushed down, it hasn't sealed. Store any unsealed jars in the refrigerator.) Label and store, preferably in a cool, dark place.
Nutrition Facts : Calories 709.2, Fat 0.1, Sodium 5.4, Carbohydrate 180.7, Fiber 1.9, Sugar 177.7, Protein 0.5
More about "certo elderberry jelly recipes"
4 INGREDIENT ELDERBERRY JAM RECIPE {GREAT IMMUNE SUPPORT!}
From wholenewmom.com
ELDERBERRY JELLY RECIPE FOR CANNING - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
SIMPLE ELDERBERRY JAM WITH STEP-BY-STEP VIDEO TUTORIAL!
From fabfood4all.co.uk
CERTO LIQUID PECTIN JELLY RECIPES - THERESCIPES.INFO
From therecipes.info
BLACKBERRY AND ELDERBERRY JELLY RECIPE | EAT SMARTER USA
From eatsmarter.com
ELDERBERRY CHIA JAM TO BOOST YOUR IMMUNE SYSTEM
From simplybeyondherbs.com
ELDERBERRY JELLY | PUNCHFORK
From punchfork.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: ELDERBERRY JELLY
From bernardin.ca
ELDERBERRY JELLY RECIPE USING CERTO | BESTO BLOG
From bestonlinecollegesdegrees.com
ELDERBERRY JELLY RECIPE: SYRUP ALTERNATIVE
From elderberryedgefarm.com
ELDERBERRY JELLY WITH CERTO | RECIPELION.COM
From recipelion.com
ELDERBERRY JELLY RECIPE
From simplyrecipes.com
CERTO JELLY RECIPE - THERESCIPES.INFO
From therecipes.info
ELDERBERRY JELLY WITH SURE JELL RECIPE - COOKEATSHARE
From cookeatshare.com
HOW TO MAKE ARONIABERRY JELLY - PICK YOUR OWN
From pickyourown.org
RECIPE: ELDERBERRY JELLY WITH CERTO - RECIPELINK.COM
From recipelink.com
40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
From tasteofhome.com
10 BEST CERTO LIQUID PECTIN RECIPES | YUMMLY
From yummly.com
THE BEST ELDERBERRY JELLY RECIPE | TASTE OF HOME
From tasteofhome.com
RICH AND SWEET ELDERBERRY JELLY RECIPE - LOVELY GREENS
From lovelygreens.com
ELDERBERRY JELLY RECIPE | LOVE AND OLIVE OIL
From loveandoliveoil.com
OLD FASHIONED ELDERBERRY JELLY RECIPE LIST - SALEWHALE.CA
From salewhale.ca
ELDERBERRY JAM RECIPE CERTO - COOKED CONCORD GRAPE JAM
From loon-outdoors-biostrike.blogspot.com
ELDERBERRY JELLY RECIPE USING CERTO | DANDK ORGANIZER
From dandkmotorsports.com
CERTO PECTIN - HEALTHY CANNING
From healthycanning.com
ELDERBERRY JELLY RECIPE CERTO | DANDK ORGANIZER
JAM CERTO PECTIN - RECIPES | COOKS.COM
From cooks.com
ELDERBERRY JELLY RECIPE : VIEW COOKING INSTRUCTIONS
From tpwrecipes.com
ELDERBERRY JELLY RECIPE - GRIT
From grit.com
ELDERBERRY JAM RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ELDERBERRY JELLY | PACIFIC PECTIN INC.
From pacificpectin.com
ELDERBERRY JELLY - ELDERBERRY RECIPES | ELDERBERRY JELLY
From black-elderberry.com
ELDERBERRY JAM RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
From ifood.tv
ELDERBERRY JAM RECIPE - JOYFUL HOMESTEADING
From joyfulhomesteading.com
MAKING JAM WITH NO ADDED PECTIN - OURONEACREFARM.COM
From ouroneacrefarm.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: ELDERBERRY JAM
From bernardin.ca
CERTO WHITE WINE AND HERB JELLY RECIPE - KRAFT CANADA
From mastercook.com
ELDERBERRY JELLY WITH SURE JELL - BIGOVEN
From bigoven.com
ELDERBERRY RECIPES - MOUNTAIN MAUS REMEDIES
From mountainmausremedies.com
ELDERBERRY JELLY RECIPES – LOW SUGAR AND SURE-JELL OPTIONS
From commonsensehome.com
TOP 42 CHERRY JELLY RECIPE WITH CERTO - SHARE RECIPES
From share-recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love