Cevapcici With Yoghurt Dip Recipes

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SERBIAN CEVAPCICI



Serbian Cevapcici image

A delicious little sausage-like meat. Great served as a sandwich.

Provided by AMERICANBRUNETTE

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 40m

Yield 4

Number Of Ingredients 10

1 ½ pounds ground pork
1 pound lean ground beef
½ pound ground lamb
1 egg white
4 cloves garlic, minced
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground black pepper
1 teaspoon cayenne pepper
½ teaspoon paprika

Steps:

  • Preheat a grill for medium-low heat.
  • In a large bowl, combine the ground pork, ground beef, ground lamb and egg white. Add the garlic, salt, baking soda, black pepper, cayenne pepper and paprika. Mix well using your hands, and form into finger length sausages about 3/4 inch thick.
  • Lightly oil the grilling surface. Grill sausages until cooked through, turning as needed, about 30 minutes.

Nutrition Facts : Calories 690.1 calories, Carbohydrate 2.1 g, Cholesterol 222.8 mg, Fat 46.1 g, Fiber 0.6 g, Protein 62.8 g, SaturatedFat 17.7 g, Sodium 1096.7 mg, Sugar 0.2 g

CEVAPCICI AKA CHEVOPS (YUGOSLAVIAN SAUSAGES)



Cevapcici Aka Chevops (Yugoslavian Sausages) image

OH my, this brings back yummy memories. I dated a Cerb, way back when, and we ate these allot at festivals. I never got a recipe but found this one and put it in my "gotta try" file. I have used other recipes for the Frugal Gourmet and they were very good. I have yet to try these but in any case, let me know what you think. Never having made these, I will have at guess at the amount and timing. Source of Recipe : The Frugal Gourmet On Our Immigrant Ancestors

Provided by Chicagoland Chef du

Categories     Lamb/Sheep

Time 33m

Yield 60 serving(s)

Number Of Ingredients 19

1 lb ground lamb
1 lb ground veal
1 lb ground pork
1 large yellow onion, peeled and grated
3 garlic cloves, peeled and crushed
3 tablespoons Hungarian paprika, hot or
sweet paprika
1 pinch cayenne
2 tablespoons black pepper, freshly ground
salt
1 pinch nutmeg, freshly grated
olive oil, for basting
1 pint yogurt
1/2 cucumber, peeled, grated and drained for 1 hour
2 garlic cloves, peeled and crushed
1/2 lemon, juice of
salt, to taste
white pepper, ground, to taste
1 pinch cayenne pepper

Steps:

  • Meat:.
  • Mix all the ingredients thoroughly, except the oil.
  • Roll the mixture into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil.
  • Grill or broil until done, turning while grilling. Approximately 3 -5 minutes per batch.
  • Serve with yogurt sauce (recipe follows).
  • Yogurt Sauce for dipping:.
  • Mix all the ingredients together and serve with Cevapcici as a dip.

Nutrition Facts : Calories 60.5, Fat 4.2, SaturatedFat 1.8, Cholesterol 18.2, Sodium 19, Carbohydrate 1.2, Fiber 0.2, Sugar 0.6, Protein 4.4

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