CHINESE SPARERIBS
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.
Provided by IBNSHISHA
Categories World Cuisine Recipes Asian Chinese
Time 2h45m
Yield 2
Number Of Ingredients 11
Steps:
- In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
- Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
- Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 23 g, Cholesterol 120.5 mg, Fat 30.9 g, Fiber 0.8 g, Protein 30.4 g, SaturatedFat 11.2 g, Sodium 1014.9 mg, Sugar 17.5 g
CHINESE BONELESS SPARE RIBS
These Chinese boneless spare ribs are just like the takeout recipe. Sticky and sweet with crispy edges and that deep red color. You can easily make them at home!
Provided by Running to the Kitchen
Categories Main Dishes
Time 8h55m
Number Of Ingredients 8
Steps:
- Thinly slice the pork into strips about 3" long and place in a large sealable plastic bag.
- Whisk together the remaining ingredients in a small bowl until well combined.
- Pour the marinade into the plastic bag with the pork.
- Seal the bag and place in the refrigerator overnight or for at least 4 hours.
- When ready to cook, preheat oven to 350°F. Line a large baking sheet with aluminum foil and place a baking rack on top.
- Place the pork slices on top of the baking rack. Reserve any extra marinade.
- Bake for 40-45 minutes brushing the pork slices with the extra marinade 2-3 times while cooking.
- Broil for last 1-2 minutes for extra crispy edges.
- Remove from oven and serve with rice and steamed vegetables. Best enjoyed immediately.
Nutrition Facts : Calories 411 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 137 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 48 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1576 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CHINESE BONELESS SPARERIBS RECIPE - (3.9/5)
Provided by Krissy
Number Of Ingredients 9
Steps:
- Initial Directions 1.Mix all ingredients except the meat and whisk thoroughly. Add meat and coat thoroughly with marinade sauce. Marinade overnight in a container or bag. Make sure to turn every few hours. Optional Methods of cooking; Roasting/Oven Instructions: 1.Preheat Oven to 350 degrees. 2.Drain marinade into a separate dish. Arrange Ribs in a baking pan spacing them evenly 3.Bake at 350 degrees for 30 minutes, or until cooked and tender. Use spare marinade sauce to baste Ribs periodically. Grilling Instructions: 1.Preheat Grill to approximately 350 degrees. 2.Drain marinade into separate dish. Arrange ribs on the heated grill. 3.Grill while periodically basting with extra marinade for about 25 minutes, or until charred and cooked through. Wok/Stir Fry instructions 1.Drain the marinade and set it aside. Cut up strips of pork into thinner slices than you did earlier 2.Take out your wok, or large frying pan or large deep pot setting it on high. Squirt in about 2 tablespoons worth of frying oil(sesame, peanut, canola, veg ectr.Choose one. I think sesame is the best though) 3.Add in pork, tossing/mixing around until you have a nice sear. 4. Add in your set aside marinade after you get a sear, cooking until pork is cooked through.
TAKEOUT-STYLE CHINESE SPARE RIBS
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 6h15m
Yield 20 to 24 ribs
Number Of Ingredients 9
Steps:
- Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
- Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
- Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
- Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.
SZECHUAN-FLAVORED COUNTRY-STYLE SPARERIBS
Categories Garlic Ginger Appetizer Bake Pork Rib Bon Appétit Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 8
Steps:
- Line large baking pan with foil. Place ribs in pan. Combine salt-pepper, ginger and garlic in small bowl. Rub into ribs. Drizzle with sesame oil and rub into ribs. Cover and refrigerate overnight.
- Preheat oven to 350°F. Uncover ribs and roast 45 minutes, turning once and basting occasionally with drippings. Combine hoisin and plum sauce. Brush liberally over ribs, covering all sides and using all of glaze. Continue roasting until ribs are tender and glazed, about 20 minutes longer. Transfer ribs to platter. Garnish with cilantro and serve.
1,2,3,4,5 CHINESE SPARERIBS
5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.
Provided by Nat Da Brat
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a large skillet with some oil in it, and start to brown the spare ribs.
- Once the ribs are seared and browned, add the rest of the ingredients.
- Mix well and bring to a boil.
- Cover and reduce heat to medium-low.
- Cook for about 20-25 minutes, and it's ready to serve!
CHINESE-STYLE SPARE RIBS
Better than takeout, we cook these Chinese-style ribs in the oven, but they would be just as delicious if you feel like firing up the grill.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 2h
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Line a rimmed baking sheet with foil. In a food processor, pulse ketchup, hoisin, sambal oelek, vinegar, scallions, and ginger until smooth, scraping down sides as necessary. Season ribs with salt and coat both sides with sauce. Roast, bone side down, until ribs are tender but not falling off the bone, 1 1/2 to 2 hours. Cut into single ribs and serve with slaw.
Nutrition Facts : Calories 585 g, Fat 42 g, Fiber 1 g, Protein 35 g
CHINESE FIVE SPICE SPARE RIBS
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
Provided by Evanescence#6
Categories World Cuisine Recipes Asian
Time 5h35m
Yield 2
Number Of Ingredients 8
Steps:
- Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.
- Preheat an oven to 325 degrees F (165 degrees C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.
- Cook ribs for one hour, turning occasionally. Increase oven temperature to 400 degrees F. Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.
Nutrition Facts : Calories 854.6 calories, Carbohydrate 11.4 g, Cholesterol 239.6 mg, Fat 62.6 g, Fiber 0.2 g, Protein 58.7 g, SaturatedFat 22.4 g, Sodium 1087.5 mg, Sugar 8.9 g
OVEN-BAKED CHINESE SPARERIBS
Get your butcher to cut your ribs in half lengthwise for this terrific rib recipe. This has been a hit at every party I've ever taken it to so now I just bring copies of the recipes with me when it's my turn to provide the appetizer. You can also make a meal out of these with some rice and flash-cooked greens. Prep time does not include marinading time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except meat and pour into a heavy-duty plastic reclosable bag.
- Add spareribs.
- Marinate overnight, turning several times.
- Line a shallow pan with aluminum foil.
- Preheat oven to 350°.
- Roast spareribs 45 minutes.
- Turn heat to 325°.
- Roast 15 minutes longer.
- When shrinkage occurs, ribs are done.
Nutrition Facts : Calories 1001.4, Fat 69.1, SaturatedFat 25.3, Cholesterol 274.6, Sodium 1452.5, Carbohydrate 19.8, Fiber 0.5, Sugar 16.3, Protein 68.3
More about "chinese boneless spareribs recipe 395"
CHINESE BONELESS SPARE RIBS - MANTITLEMENT
From mantitlement.com
Reviews 8Category DinnerCuisine AmericanTotal Time 6 hrs 8 mins
- Combine the ingredients for the marinade (everything except the BBQ sauce) in a large plastic resealable bag.
- Remove the pork from the marinade, reserving the marinade, and place on a wire rack that’s been sprayed with cooking spray. Place the wire rack over a baking sheet that’s been lined with aluminum foil.
CHINESE BONELESS SPARERIBS | RECIPE | BONELESS SPARERIBS, SPARE …
From pinterest.com
395 CHINESE SPARE RIBS PLATE PHOTOS - FREE & ROYALTY-FREE STOCK …
From dreamstime.com
CHINESE RESTAURANT BONELESS SPARE RIBS - JON BLUMENFELD
From jonblumenfeld.com
BEST CHINESE BONELESS SPARE RIBS RECIPE | DEPORECIPE.CO
From deporecipe.co
CHINESE BONELESS SPARERIBS - THRIFTYFUN
From thriftyfun.com
CHINESE-STYLE SPARERIBS - LATEST RECIPES
From latestrecipes.net
STICKY CHINESE PORK SPARE RIBS - RECIPETIN EATS
From recipetineats.com
CHINESE SPARERIBS | RECIPE | SPARERIBS RECIPE, PORK RIB ... - PINTEREST
From pinterest.ca
CHINESE BONELESS SPARE RIBS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CROCK POT CHINESE BONELESS RIBS - 101 COOKING FOR TWO
From 101cookingfortwo.com
CHINESE BONELESS SPARE RIBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CHINESE BONELESS SPARE RIBS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TAKE OUT STYLE CHINESE SPARE RIBS - THE WOKS OF LIFE
From thewoksoflife.com
HOW TO MAKE CHINESE SPARERIBS - YOUTUBE
From youtube.com
CHINESE SPARE RIBS - COPYKAT RECIPES
From copykat.com
CROCK POT SAUCY ASIAN RIBS - FALL OFF THE BONE PORK RIBS
From noshingwiththenolands.com
EASY SLOW COOKER CHINESE SPARE RIBS | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BONELESS SPARE RIBS CHINESE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SPARE RIBS RECIPE CHINESE - FOOD NEWS
From foodnewsnews.com
EASY CHINESE BONELESS SPARE RIBS RECIPE | DEPORECIPE.CO
From deporecipe.co
RECIPES FOR BONELESS PORK SPARE RIBS - THERESCIPES.INFO
From therecipes.info
CHINESE SPARE RIBS RECIPE – HOW TO MAKE IN 4 SIMPLE STEPS
From tasteasianfood.com
MASTERING CHINESE-STYLE RIBS AT HOME - THE NEW YORK TIMES
From nytimes.com
CHINESE BONELESS SPARE RIBS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CHINESE BBQ BONELESS SPARE RIBS RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE FOR CHINESE BONELESS RIBS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHINESE BONELESS SPARE RIBS - BIGOVEN.COM
From bigoven.com
10 BEST BONELESS PORK SPARERIBS RECIPES | YUMMLY
From yummly.com
CHINESE BONELESS RIBS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BONELESS CHINESE SPARE RIBS - YOUTUBE
From youtube.com
10 BEST CHINESE PORK SPARERIBS RECIPES - YUMMLY
From yummly.com
CHINESE BBQ SPARE RIBS SAUCE RECIPES
From tfrecipes.com
8 BONELESS RIBS RECIPE IDEAS | BONELESS RIBS, CHINESE ... - PINTEREST
From pinterest.com
CHINESE FRIED RIBS WITH FERMENTED RED BEAN CURD - THE WOKS OF LIFE
From thewoksoflife.com
STICKY CHINESE SPARERIBS - FIFTEEN SPATULAS
From fifteenspatulas.com
QUICK ANSWER: HOW MANY CALORIES IN CHINESE BONELESS SPARE RIBS
From montalvospirit.com
GRILLING BONELESS SPARE RIBS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CHINESE BONELESS SPARERIBS | SPARE RIBS, RIB RECIPES, PORK DISHES
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love