Chads White Bean Chili Recipes

WHITE BEAN CHICKEN CHILI

Steps:

• In a large stockpot, heat the oil until shimmering. Add the onion and sauté until clear, about five minutes over medium-high heat. Add the green chiles, garlic, cumin, oregano, cayenne, and ground cloves. Cook for about a minute until fragrant.
• Add the beans, stock, and lime juice. Bring to a boil. Reduce the heat and simmer for 15 minutes.
• Stir in the chicken. Add the cheese gradually, stirring to incorporate it.
• Once the chicken is heated through and the cheese is completely melted and incorporated, it's ready to serve. Serve with the toppings.
• In a large skillet, heat the oil until shimmering. Add the onion and sauté until clear, about five minutes over medium-high heat. Add the green chiles, garlic, cumin, oregano, cayenne, and ground cloves. Cook for about a minute until fragrant.
• Transfer the mixture to the crock of a 4-quart slow cooker. Add the beans, stock, and lime juice. Cook on low for 4 to 6 hours.
• About 30 minutes before serving, stir in the chicken. Add the cheese gradually, stirring to incorporate it.
• Once the chicken is heated through and the cheese is completely melted and incorporated, it's ready to serve. Serve with the toppings.

CHA CHA'S WHITE CHICKEN CHILI

Steps:

• Heat oil in a large sauce pan over medium-low heat.
• Slowly cook and stir the onion until tender.
• Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne.
• Continue to cook and stir the mixture until tender, about 3 minutes.
• Mix in chicken broth, chicken and white beans.
• Simmer 15 minutes, stirring occasionally.
• Remove the mixture from the heat.
• Slowly stir in the cheese until melted.
• Serve warm.