Chai Spiced Sangria Recipe By Tasty

APPLE ROSé SANGRIA RECIPE BY TASTY

Apple Rosé Sangria Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Kiano Moju

Categories Drinks

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 green apple, cored and sliced
1 red apple, cored and sliced
1 lemon, sliced, plus more for garnish
⅔ cup simple syrup
1 cup rye whiskey
1 cup apple cider
1 bottle rosé wine
1 ½ cups apple cider, sparkling

Steps:

In a large pitcher, combine the green apple, red apple, lemon, simple syrup, whiskey, apple cider, and rosé. Stir well, then chill until ready to serve, up to 2 days.
Immediately before serving, add the sparkling apple cider and stir to incorporate.
Pour into glasses and garnish with lemon wedges.
Enjoy!

Nutrition Facts : Calories 374 calories, Carbohydrate 51 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, Sugar 45 grams

CHAI-SPICED SANGRIA RECIPE BY TASTY

Chai-Spiced Sangria Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Stella Rosa®

Categories Drinks

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 cup water
1 cup apple cider
4 bags chai tea
750 mL Stella Rosa® Honey Peach Wine
½ cup Stella Rosa® Golden Honey Peach Brandy
1 tablespoon lemon juice
2 pears, cored and chopped
2 apples, cored and chopped
1 peach, pitted and chopped
2 whole cinnamon sticks, plus more for garnish

Steps:

In a small saucepan over medium heat, warm the water and apple cider until just simmering. Add the chai tea bags and let steep for 15 minutes, then remove the bags and discard. Let the chai cider cool completely.
Add the Stella Rosa® Golden Honey Peach Wine and Stella Rosa® Honey Peach Brandy to a large pitcher. Stir in the chai cider and lemon juice, then add the pears, apples, peach, and cinnamon sticks. Refrigerate for at least 1 hour, or up to overnight.
Serve the sangria, garnished with cinnamon sticks.
Enjoy!

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