Chamomile Cooler Recipes

CHAMOMILE COOLER

Chamomile Cooler image

Chamomile and lemon-flavored herbs create a delicate, delightful tea. We used lemon verbena, which lends a pleasantly sweet flavor for a refreshing and light tea.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Time 20m

Number Of Ingredients 3

Ingredients

1/2 cup dried chamomile flowers
2 tablespoons dried lemon verbena leaves
1/3 cup raw honey

Steps:

In a large pot bring 6 cups of water to a boil over high heat. Remove pot from heat and stir in the chamomile and lemon verbena. Cover and steep for 10 minutes.
Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heat-proof bowl. Strain tea, pressing on the herbs to extract all liquid. Stir in honey until it dissolves, and let the tea cool completely, about 1 hour. Fill four tall glasses with ice. Pour tea over ice and serve immediately.

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