Strawberry Pecan Fruit Dip Recipes
STRAWBERRIES AND DIP
Steps:
- Microwave 3 ounces chopped bittersweet chocolate, 1/2 cup heavy cream and 1 tablespoon butter until just melted, about 1 minute. Whisk in 1 teaspoon vanilla and 1 tablespoon brandy. Serve strawberries with the chocolate sauce, sour cream and turbinado sugar for dipping.
EASY STRAWBERRY FRUIT DIP
Great with grapes, any berries, melon, and pineapple. I usually cut up only fruits that won't brown, if serving at parties. Kids and adults like this one!
Provided by Colleen Sawaya
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 35m
Yield 12
Number Of Ingredients 2
Steps:
- Beat marshmallow creme and cream cheese together in a bowl until smooth. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 151 calories, Carbohydrate 27.1 g, Cholesterol 17.5 mg, Fat 4.8 g, Protein 0.8 g, SaturatedFat 2.6 g, Sodium 94.5 mg, Sugar 16.7 g
STRAWBERRY-FLAVORED FRUIT DIP
Served with a strawberry-flavored dip, fresh fruit tastes even better! I turn to this recipe for just about every family gathering. -Dawn Brandt, Kalbasha, Michigan
Provided by Taste of Home
Categories Appetizers Breakfast Brunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese and yogurt until blended. Add the strawberries. Serve with fresh fruit. Cover and refrigerate leftovers.
Nutrition Facts : Calories 65 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
STRAWBERRY & PECAN SALAD
It is always a crowd-pleaser when I bring it to a potluck at school...I never have to bring leftover home.-Sharon Meyer, Fulton, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the oil, 1/4 cup sugar, vinegar, onion, mustard and salt until sugar is completely dissolved; set aside. , Place pecans in a small heavy skillet. Cook over medium heat for 1-2 minutes until nuts are toasted. Sprinkle with remaining sugar. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Break apart., In a large serving bowl, combine the lettuce, strawberries, cheese, sunflower kernels and sugared pecans. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 247 calories, Fat 19g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 149mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 4g protein.
FLUFFY STRAWBERRY FRUIT DIP
"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.
Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY FRUIT DIP
I got this recipe from my husband's cousin. It's a refreshing treat during the summer months.
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the strawberries, sour cream, sugar and vanilla. Cover and process until smooth. , In a small bowl, beat cream until stiff peaks form. Fold into strawberry mixture. Cover and refrigerate for at least 1 hour. Serve with fruit.
Nutrition Facts : Calories 53 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 6mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY STRAWBERRY FRUIT DIP
This is the fruit dip that Farmer Jack puts in with your fruit tray when you order it in the deli. Its creamy and delicious and i always have to make an extra batch...quick and easy to make.
Provided by Eric
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 15
Number Of Ingredients 6
Steps:
- Mix the yogurt and whipped topping together in a large bowl. Stir in the strawberry gelatin and the sugar. Mix until well dissolved. If a richer taste is desired, whisk in the strawberry flavored cream cheese until smooth. Garnish with fresh strawberries.
Nutrition Facts : Calories 81.9 calories, Carbohydrate 9.9 g, Cholesterol 3.4 mg, Fat 4.5 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 21.5 mg, Sugar 9 g
PECAN STRAWBERRY CRISP
This is the best of summer in a dessert dish! Everyone will ask what the secret ingredients are because it is a simple dish with a complex taste! All-natural ingredients make a difference! Top with fresh whipped cream!
Provided by Heather Baker Horgan
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h22m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet in a single layer.
- Bake pecans in the preheated oven until lightly toasted, 5 to 7 minutes. Let cool.
- Place pecans in a food processor and pulse into 1/4-inch pieces. Transfer to a bowl.
- Stir flour, brown sugar, orange zest, and nutmeg together in a bowl. Pour flour mixture into the food processor; add butter and pulse until mixture starts to hold together. Add pecans and pulse until topping is evenly mixed.
- Toss strawberries, white sugar, and corn starch in a bowl until well combined. Pour strawberry mixture into a 2-quart baking dish, sprinkle evenly with topping.
- Bake until golden and bubbling, 35 to 40 minutes. Cool 20 minutes before serving.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 53.2 g, Cholesterol 30.5 mg, Fat 19.3 g, Fiber 3.2 g, Protein 4 g, SaturatedFat 8 g, Sodium 6.9 mg, Sugar 30.1 g
STRAWBERRY FRUIT DIP
Enjoy this luscious strawberry dip - ready in about an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 16
Number Of Ingredients 2
Steps:
- In blender or food processor, cover and blend strawberries until smooth. Pour into medium bowl. Stir in spreadable fruit.
- Cover; refrigerate about 1 hour or until chilled. Serve with cut-up fresh fruit.
Nutrition Facts : Calories 35, Carbohydrate 8 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg, Sugar 7 g, TransFat 0 g
STRAWBERRY MARSHMALLOW FRUIT DIP
Just four ingredients make the most irresistible dip that both kids and adults will enjoy.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- In medium bowl, beat cream cheese, marshmallow crème, yogurt and strawberries with electric mixer on high speed until smooth.
- Cover; refrigerate at least 1 hour. Serve dip with fruit. Garnish with fresh mint, if desired.
Nutrition Facts : Calories 60, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 10 g, TransFat 0 g
ANNIE'S STRAWBERRY DESSERT
Light and sweet cream cheese layer topped with strawberries on a pecan crust. High in taste!
Provided by EINNA68
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h35m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the butter, flour, and pecans in a bowl, and press into a 9x13 inch baking dish.
- Bake 10 to 15 minutes; do not allow to brown. Set aside until completely cool.
- In a bowl, mix the cream cheese and confectioners' sugar until smooth. Blend in the whipped topping. Spread over the cooled crust. Refrigerate 8 hours, or overnight.
- Top with strawberries and drizzle with glaze to serve.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 43.3 g, Cholesterol 45.9 mg, Fat 27.4 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 15.4 g, Sodium 143.4 mg, Sugar 31.4 g
STRAWBERRY-PECAN PIE
Relates Becky Duncan of Leming, Texas, "I stock up on locally grown berries for treats like this pie, which pairs them with pecans." She's received a ribbon from the Strawberry Festival food show at nearby Poteet.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the sugar, flour, nutmeg and cinnamon. Add strawberries and pecans; toss gently. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling. Dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Bake at 375° for 50-55 minutes or until crust is golden brown. Cool on a wire rack.
Nutrition Facts : Calories 529 calories, Fat 26g fat (8g saturated fat), Cholesterol 14mg cholesterol, Sodium 215mg sodium, Carbohydrate 72g carbohydrate (41g sugars, Fiber 3g fiber), Protein 4g protein.
STRAWBERRY FRUIT DIP
Enjoy this citrusy Strawberry Fruit Dip, perfect with fresh fruit. Every creamy, sweet bite of our Strawberry Fruit Dip is a luscious fruit-flavored party.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 10 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix ingredients until blended.
- Refrigerate 1 hour.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
FRESH STRAWBERRY PECAN COOKIES
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
Provided by MARBALET
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease, or line baking sheets with parchment paper.
- Cream the sugar and shortening together in a mixing bowl. Stir in the baking soda, eggs, and strawberries until just blended. Stir in the flour, salt, and pecans, and mix well. Drop dough by rounded tablespoonfuls onto the prepared baking sheets.
- Bake in preheated oven until tops set and are lightly browned, about 15 minutes.
Nutrition Facts : Calories 107.5 calories, Carbohydrate 13 g, Cholesterol 7.8 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.3 g, Sodium 64.7 mg, Sugar 6.7 g
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