Champagne Brunch Recipes

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CHAMPAGNE BRUNCH PUNCH



Champagne Brunch Punch image

Add some sparkle to holiday parties with this festive, fruity punch. Filling water balloons with fruit juice creates beautiful "ornaments" of ice that won't water down your drink.

Provided by Food Network Kitchen

Categories     beverage

Time 4h30m

Yield 12 servings

Number Of Ingredients 8

1 cup cranberry juice
1 cup pineapple juice
4 cups pineapple juice
3/4 cup blue curacao
1/2 cup coconut juice or coconut water (not coconut milk or cream of coconut)
2 bottles sparkling wine, chilled
4 to 6 slices pineapple, cut into stars with star-shaped cookie cutter
1 orange, peel cut into twists, fruit reserved for another use

Steps:

  • For the ice balls: Using 3 water balloons for each juice, use a funnel or squeeze bottle to fill each water balloon 3/4 full, about 1/3 cup per balloon (the liquid will expand as it freezes, so leave some extra room), and tie closed. Place the 6 filled water balloons into the cups of a muffin tray and freeze until solid, about 4 hours. To unmold, briefly dip each frozen balloon in ice water and tear away the balloon. Keep the ice balls in the freezer until ready to use. The ice can be made up to one week in advance.
  • For the punch: In a medium punch bowl, mix together the pineapple juice, blue curacao and coconut juice and stir to combine. Add the sparkling wine. Add the ice balls, star pineapple shapes and orange twists and serve immediately.

CHAMPAGNE BREAKFAST



Champagne Breakfast image

This is a tasty Champagne Breakfast, perfect for celebrating a special occasion. If you don't like smoked salmon, you could use shaved ham instead. Because this is served so early, your guests might like to mix their champagne with orange juice. Place a jug of freshly squeezed juice on the table, and let guests mix their own drinks.

Provided by Sara 76

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

4 croissants, split almost in half
400 g smoked salmon (or shaved ham)
8 eggs
750 ml champagne, chilled
1 liter orange juice, freshly squeezed

Steps:

  • Prehat oven to 180°C Place croissants on a tray, and bake for 10 minutes, or until golden and heated through. Be careful not to cook them too long, as they burn easily.
  • Meanwhile, heat about an inch of water in a large frying pan, until it is simmering. Break each egg into the water, and simmer until eggs are cooked to your liking.
  • Place each croissant onto plates, and open out. Divide salmon (or ham) between the 4 croissants, top with 2 eggs, and place top of croissant back on.
  • Serve with glasses of champagne and orange juice.

Nutrition Facts : Calories 764.6, Fat 26.7, SaturatedFat 10.7, Cholesterol 484.2, Sodium 1359.9, Carbohydrate 58.2, Fiber 2, Sugar 30.3, Protein 37.4

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12 FUN, FRUITY, AND EASY CHAMPAGNE PUNCH RECIPES
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From thespruceeats.com
  • Pomegranate Champagne Punch. With a pomegranate and cranberry juice base, this Champagne punch is a guaranteed crowd-pleaser. It's a remarkably simple recipe and one that you can customize for parties in any season.
  • Strawberry Champagne Punch. You will find many Champagne punch recipes that feature strawberries because the fruit pairs perfectly with sparkling wine. This strawberry Champagne punch is a pure delight and super simple, requiring frozen fruit punch and strawberries, along with orange juice.
  • Cranberry Elderflower Champagne Punch. The cranberry elderflower Champagne punch puts a floral spin on the typical fruity mix. This lovely blend gets a sweet floral taste from a few ounces of elderflower liqueur, which is a fantastic pairing for cranberry.
  • Apricot Sunray. If you're seeking a sparkling punch that is extraordinary and unique, the apricot sunray is a perfect choice. The recipe combines a nice cognac with dry sparkling wine, but the fruity layers make it really interesting. ​
  • Jim Beam Fruit Punch. When your party could use a little whiskey, the Jim Beam fruit punch is the recipe you need. It features Red Stag, the bourbon icon's cherry-flavored whiskey, mixing it with strawberry liqueur and passion fruit juice for an exciting fruit flavor.
  • Erdbeerbowle. Erdbeerbowle is German for "strawberry punch," and this recipe definitely does not hold back on fresh berries. It's a favorite punch for summer barbecues in Germany and simple enough for any casual gathering.
  • Sparkling Strawberry Rosé. Strawberries, pear, and basil come together in stunning fashion. This sparkling strawberry rosé recipe is one that you can taste for yourself before mixing up a larger batch and a great way to show off a few homemade ingredients.
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  • Berry Bliss. Add a pop of color to your punch table with the electric green berry bliss recipe. The punch includes a bright green melon liqueur, vanilla and raspberry vodkas, and pineapple juice.


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