Champagne Cabbage Salad Recipes

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GARBAGE SALAD AND CHAMPAGNE VINAIGRETTE



Garbage Salad and Champagne Vinaigrette image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 10m

Yield 6 servings

Number Of Ingredients 19

3 tablespoons champagne vinegar
1 tablespoon chopped fresh parsley
1 teaspoon dry mustard
1 teaspoon dried oregano
1/2 teaspoon chopped fresh thyme
1/2 clove garlic, grated
3/4 cup extra virgin olive oil
Kosher salt and pepper
Kosher salt and pepper
1/2 head iceberg lettuce, cut into bite-size pieces (about 6 cups)
1/2 head romaine, cut into bite-size pieces (about 8 cups)
8 white button mushrooms, rough chopped
2 carrots, peeled and roughly chopped
1 stalk celery, peeled and thinly sliced
4 ounces blue cheese crumbles (1/2 cup)
4 ounces deli sliced turkey breast, roughly chopped
2 to 4 anchovies packed in oil, whole
Pepperoncini, to garnish
Anything else that looks tasty in the fridge: throw it in!

Steps:

  • For the vinaigrette: In a medium bowl, whisk together the vinegar, parsley, mustard, oregano, thyme and garlic. While whisking, slowly add the olive oil. Season with salt and pepper and you're ready to rock.
  • For the salad: Toss together the iceberg, romaine, mushrooms, carrots, celery, cheese and turkey in a large bowl, and place in the refrigerator until ready. Before serving, put a healthy amount of dressing, mix well and top with the anchovies and pepperoncini...you just cleaned your fridge!

CHAMPAGNE SALAD



Champagne Salad image

This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.

Provided by MIZCHEL

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 4h15m

Yield 9

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (10 ounce) package frozen strawberries, thawed
3 bananas, diced
¾ cup chopped walnuts

Steps:

  • In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
  • Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!

Nutrition Facts : Calories 468.8 calories, Carbohydrate 54.8 g, Cholesterol 27.4 mg, Fat 27.8 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 17 g, Sodium 87.8 mg, Sugar 47 g

SAVOY CABBAGE SALAD



Savoy Cabbage Salad image

Crunchy and mild savoy cabbage is tossed with a pear, Pecorino Romano, walnuts, and champagne vinegar for a delicate salad.

Provided by Buckwheat Queen

Categories     Salad     Green Salad Recipes

Time 15m

Yield 3

Number Of Ingredients 8

⅓ large savoy cabbage, stem and tough outer leaves removed
1 small pear, sliced into bite-sized pieces (with peel)
½ teaspoon lemon juice
½ cup raw walnut halves
2 ounces Pecorino Romano cheese, cut into small chunks
1 teaspoon coarsely ground black pepper
⅛ cup extra-virgin olive oil
1 tablespoon champagne vinegar

Steps:

  • Slice savoy cabbage into bite-sized pieces and put into a large salad bowl.
  • Sprinkle pear pieces with lemon juice and toss to coat. Add to savoy cabbage. Sprinkle with walnuts and Pecorino Romano cheese. Season with pepper and drizzle with extra-virgin olive oil and champagne vinegar. Toss salad and serve.

Nutrition Facts : Calories 310.4 calories, Carbohydrate 14.2 g, Cholesterol 19.7 mg, Fat 25.4 g, Fiber 4.3 g, Protein 9.8 g, SaturatedFat 5.6 g, Sodium 242.3 mg, Sugar 6.3 g

CHAMPAGNE CABBAGE SALAD



Champagne Cabbage Salad image

Champagne Cabbage Salad

Provided by wp

Yield Makes 3 cups

Number Of Ingredients 4

1 1/2 quarts finely shredded cabbage (about 2/3 lb.)
3/4 teaspoons salt
3 tablespoons finely chopped fresh chives (about 1 bunch)
2 tablespoons champagne vinegar

Steps:

  • In a large bowl, mix 1 1/2 qts. finely shredded green cabbage (about 2/3 lb.) with 3/4 tsp. salt; let sit 30 minutes. Toss with 3 tbsp. finely chopped chives and 2 tbsp. Champagne vinegar.
  • Nutritional analysis per 3/4 cup.

Nutrition Facts : Calories 19, Carbohydrate 4.1, Cholesterol 0.0, Fat 0.1, Fiber 1.8, Protein 0.9, SaturatedFat 0.0, Sodium 449

CHAMPAGNE CABBAGE



Champagne Cabbage image

Make and share this Champagne Cabbage recipe from Food.com.

Provided by SuzieQue

Categories     Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 large onions, peeled and sliced very thin
4 tablespoons unsalted butter
3 large tart apples, peeled and sliced 1/8 inch (I use granny smith)
1 red cabbage
1 green cabbage
1 1/2 cups champagne, room temperature
2 tablespoons sugar
1 teaspoon lemon, zest of
1 teaspoon salt
2 tablespoons fresh lemon juice

Steps:

  • Melt the butter in a large heavy saucepan and add the onions.
  • Cook and stir over medium heat until they soften.
  • Add the apple slices and saute for 5 minutes.
  • Core the cabbages and slice them very very thin.
  • Add to the saucepan with 1/3 of the champagne, the sugar, lemon zest,salt and lemon juice.
  • Bring to a boil and simmer gently, covered for 15 minutes.
  • Add the remaining champagne and a grind or two of pepper and simmer, uncovered for 10 minutes.
  • Serve immediately.
  • The cabbage stays fairly crisp because of the acid in the champagne and lemon.

Nutrition Facts : Calories 217.6, Fat 6.2, SaturatedFat 3.7, Cholesterol 15.3, Sodium 344.4, Carbohydrate 33.5, Fiber 7.3, Sugar 21.7, Protein 3.8

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