Champagne Donuts Recipe By Tasty

CLASSIC GLAZED DONUTS RECIPE BY TASTY

Steps:

• In a medium bowl, add the milk, sugar, and yeast, stirring to combine.
• In a separate medium bowl, add the butter, eggs, and vanilla extract, stirring to combine.
• Add the milk mixture to the egg mixture and whisk to combine. Transfer to a large bowl and add the flour in thirds, stirring between each addition.
• Dump the dough onto a lightly floured surface and knead for 5 minutes, until smooth. Gently poke the dough with a finger--the dough should bounce back up from the indentation.
• Place the dough in a large bowl, and lightly coat the dough with oil. Cover the bowl with plastic wrap.
• Let the dough rise in a warm place for an hour, or until doubled in size.
• Take the dough out and knead on a floured surface for 5 minutes until smooth. Place the dough in an oiled bowl and repeat with rise overnight in refrigerator.
• Roll out the dough on a floured surface until ¼ inch (6 mm) thick.
• Cut out the doughnuts and donut holes with a cookie cutter and piping tip.
• Melt enough shortening over medium heat to come up just 2 inches (5 cm) up on the side of a heavy frying pan. Heat the shortening to 375°F (190°C)
• Fry the donuts and donut holes for 45 seconds on each side, or until golden brown.
• In a bowl, combine the powdered sugar, dry milk powder, vanilla extract and hot water until smooth.
• Strain the glaze through a fine-mesh sieve to remove any lumps.
• Dunk the donuts in the glaze or drizzle the glaze on top.
• Enjoy!

EASY HOMEMADE CHOCOLATE DOUGHNUTS RECIPE BY TASTY

Steps:

• Melt the chocolate and butter together in a saucepan over a medium heat.
• Stir in the cocoa powder, sugar, and vanilla extract.
• Take off the heat and whisk in the eggs one at a time.
• Tear off a piece of greaseproof paper and scrunch into a small ball.
• Pre-heat the oven to 350°F (180°C).
• Place the the paper balls in the centre of each hole in a muffin tin. Pour the chocolate doughnut mixture in the muffin tin holes, circling around the paper balls and being careful not to cover them.
• Bake in the oven for 8-10 minutes.
• Carefully take the doughnuts out of the muffin tin. Take out the paper balls with your fingers. You should have a circle-shaped hole in each doughnut.
• Dip in some melted chocolate, followed by some sprinkles.
• Enjoy!

CHAMPAGNE DONUTS RECIPE BY TASTY

Steps:

• In a small saucepan over medium-high heat, reduce the champagne by half, about 10 minutes. Remove the pot from the heat.
• In a medium bowl, whisk together the flour, salt, and yeast.
• In a large bowl, whisk together the reduced champagne, egg, milk, and vanilla.
• Pour the dry ingredients into the wet ingredients and mix with a wooden spoon until the dough comes together in a ball.
• Turn the dough out onto a lightly floured surface and knead until it is smooth and springs back when pressed, about 6 minutes.
• Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise for 1½ hours, or until doubled in size.
• Grease a baking sheet and line with parchment paper.
• Turn the dough out onto a lightly floured surface and roll out to ¼-inch (6 mm) thick. Using a 3-inch (7 cm) round cutter, portion the dough into 12 pieces, re-rolling the dough if necessary. Using a ¾-inch (1 cm) round cutter, cut out the center of each donut.
• Place the donuts on the prepared baking sheet and let proof for 45 minutes, or until doubled in size.
• Meanwhile, make the glaze: In a small saucepan over medium-high heat, reduce the champagne by half, about 10 minutes.
• In a medium bowl, whisk together the powdered sugar, reduced champagne, melted butter, and salt. Set aside until ready to glaze the donuts.
• Heat the oil in a large pot over medium heat until it reaches 350°F (180°C).
• Working in batches, fry the donuts in the hot oil until puffed and golden brown on each side, about 3 minutes. Transfer to a wire rack to cool slightly, about 5 minutes.
• Dip each donut in the champagne glaze, then sprinkle with the gold sugar pearls.
• Enjoy!

CANADIAN FLAT DONUTS 4 WAYS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Cut dough into 4 equal pieces, and roll out into long oval-like shapes about ¼ inch thick, spread thin layer of butter on each and bake in oven for 10 minutes or until baked through and just starting to brown on top. Do not over bake your dough.
• In a medium saucepan, add strawberries, blueberries, orange juice, lemon zest, granulated white sugar, cinnamon stick and cook over medium heat for about 10 - 15 minutes or until strawberries and blueberries are soft and desired consistency reached.
• Remove from oven and garnish with your desired toppings.