Champagne Poached Chicken With Grape Salad Recipes

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CHAMPAGNE POACHED CHICKEN WITH GRAPE SALAD



Champagne Poached Chicken with Grape Salad image

Provided by Sandra Lee

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 15

2 tablespoons butter
1 large shallot, finely chopped
1 (750-ml) bottle Champagne
1 tablespoon freshly chopped parsley leaves, plus more for garnish
2 teaspoons lemon juice
1 1/2 pounds chicken breasts, boneless, skinless, rinsed and patted dry
1/2 cup heavy cream
1 tablespoon white sauce mix (recommended: Knorr)
Grape Salad, recipe follows
1 cup coarsely chopped red seedless grapes
1 tablespoon freshly chopped parsley leaves
1 tablespoon red wine vinegar
1 tablespoon extra-virgin olive oil
2 scallions, sliced
Salt and freshly ground black pepper

Steps:

  • In a large straight sided frying pan melt butter over medium-high heat. Add shallots and saute until soft, about 2 minutes.
  • Add Champagne, parsley and lemon juice to pan. Bring to a boil then reduce heat to a simmer.
  • Slide chicken into Champagne mixture and poach 15 minutes, turning once. (Use an instant-read thermometer to be sure the internal temperature is 165 degrees F.) Remove chicken with a slotted spoon to a plate; set aside.
  • Ladle 1/2 cup of poaching liquid into a small pot over medium heat. Add cream and bring to just under a boil. Reduce heat and simmer. Whisk in white sauce mix. Simmer 1 minute, stirring constantly.
  • To serve chicken, spoon sauce over top and garnish with parsley and grape salad.
  • Combine all ingredients in medium bowl; mix well. Season, to taste, with salt and pepper Use as garnish for poached chicken.

CHAMPAGNE CHICKEN SALAD



Champagne Chicken Salad image

This is a refreshing fruit filled chicken salad! It is best served over a bed of green lettuce...a little too juicy for bread unless you decrease the amount of mayo!

Provided by breezermom

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups mayonnaise
1/3 cup sugar
1/4 cup champagne
1/4 cup white vinegar
2 1/2 cups cooked chicken, chopped
1 cup red apple, chopped
1 cup pear, chopped
lettuce, of your choice
crumbled feta

Steps:

  • Combine the mayonnaise, sugar, Champagne, and vinegar. Whisk together until blended.
  • Combine the salad dressing (above) , chicken, apples, pears in a bowl, and mix well. Serve over lettuce. Sprinkle with feta cheese.

Nutrition Facts : Calories 609.8, Fat 35.3, SaturatedFat 5.9, Cholesterol 88.5, Sodium 694.4, Carbohydrate 48.9, Fiber 2, Sugar 29.8, Protein 22.9

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