Champagne Sparkler Recipes
CITRUS CHAMPAGNE SPARKLER
Here's a festive beverage to use when toasting the bride at her shower. -Sharon Tipton, Winter Garden, Florida
Provided by Taste of Home
Time 10m
Yield 11 servings.
Number Of Ingredients 7
Steps:
- In a pitcher, combine the first six ingredients, stirring until sugar is dissolved. Pour 1/4 cup into each Champagne flute or wine glass. Top with Champagne.
Nutrition Facts : Calories 162 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
CHAMPAGNE SPARKLER
Blogger Brooke McLay from Cheeky Kitchen says, "looking for a low-cal way to celebrate with a gorgeous cocktail? These simple champagne cocktails make clever use of all-fruit pops to create a stunning (and delicious) sipper!"
Provided by Brooke Lark
Categories Beverage
Time 5m
Yield 4
Number Of Ingredients 2
Steps:
- Place 1 frozen pop in each of 4 champagne flutes. Pour champagne over pops. Serve immediately.
Nutrition Facts : Calories 210, Carbohydrate 20 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 14 g, TransFat 0 g
MIDNIGHT SPARKLER COCKTAIL
With its unique, deep blue color and effervescent charm, this Champagne cocktail is perfect for New Year's Eve or any other festive occasion. The subtle floral hints of crème de violette pair perfectly with the bright, seasonal citrus and your favorite gin. Leftover crème de violette can be stirred into glazes for pastry or used to macerate berries.
Provided by Kat Boytsova
Categories House Cocktail New Year's Eve Champagne Gin Citrus Sparkling Wine Cocktail Cocktail Party
Yield Makes 4
Number Of Ingredients 6
Steps:
- Rub half the rim of 4 stemmed glasses (preferably coupe glasses) with lemon slice and dip into sanding sugar, if using. Chill glasses until ready to use.
- Combine crème de violette, clementine juice, lemon juice, and gin in a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 30 seconds. Strain into prepared glasses, top off with Champagne, and garnish with a lemon twist, if using.
- Do Ahead
- Cocktail base (without champagne) can be made 1 day ahead; cover and chill.
CRANBERRY SPARKLER
Ring in the New Year with this festive holiday drink. Also try:Mandarin Cocktail
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Place blackberry puree and cranberry juice in a champagne flute. Add sparkling water to fill. Garnish with mint.
PASSION FRUIT CHAMPAGNE SPARKLER
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 2
Steps:
- Cut passion fruits in half crosswise. Divide seeds and any juice among 6 Champagne flutes. Top with Champagne, and serve immediately.
- For a seedless alternative, place seeds and any juice into a fine-mesh strainer over a bowl. Extract as much juice as possible by pressing a rubber spatula against the seeds. Each fruit should yield about 2 teaspoons of juice. Place 1 tablespoon passion-fruit juice into each glass, and top with Champagne. Serve immediately.
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