CHICKEN PAPRIKASH
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Combine the carrots, sweet paprika, bouillon, butter, smoked paprika, garlic powder, onion powder, bay leaves, celery, 1 1/2 tablespoons salt and 1 tablespoon pepper in a medium stockpot. Heat over medium heat, stirring, until the butter is melted and the vegetables are beginning to sweat, 2 to 3 minutes. Add the chicken, browning liquid and 2 1/2 quarts water. Bring to a boil, then reduce the heat to low and simmer until the chicken is falling apart, about 1 hour.
- Pick out the bay leaves, then stir the pot, to break up the chicken. Add the sour cream and stir thoroughly. Slowly add the flour slurry, stirring constantly, until the raw flour taste is gone and the stew has thickened, about 5 minutes.
- Serve over dumplings.
CHAMPS CHICKEN
Categories Marinade Chicken Marinate Quick & Easy Lunch Tailgating
Yield 8 portions
Number Of Ingredients 4
Steps:
- mix together the italian dressing and balsomic vinegar and marinate the chicken over night. When ready to grill sprinkle the italian seasoning on the chicken. Enjoy!!!
CARAMEL CHICKEN
Provided by Katie Lee Biegel
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a small saucepan over medium-high heat. Add the brown sugar and cook, stirring constantly, until it begins to melt, 2 to 3 minutes. Add the garlic and ginger and cook, continuing to stir, for another 1 to 2 minutes. Stir in the vinegar, fish sauce and soy sauce. Bring to a low simmer and let cook for about 5 minutes. Remove from the heat.
- Use a paper towel to thoroughly pat dry the chicken. Sprinkle both sides with salt and pepper.
- Heat a large ovenproof skillet over high heat until very hot. Add the oil. Place the chicken in the skillet skin-side down and let brown without moving it for about 4 minutes. Remove the chicken to a plate and raise the heat to medium-high. Add the brown sugar mixture and use a wooden spoon to scrape up any browned bits. Return the chicken to the skillet skin-side up. Transfer the skillet to the oven and bake, basting the chicken with the sauce midway through cooking, until cooked through, about 20 minutes. For extra-crispy skin, transfer the skillet to the broiler for about 2 minutes. Serve over white rice with sauce.
IRISH CHAMP
Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages.
Provided by Ita
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes into large pot, and fill with enough water to cover. Bring to a boil, and cook until tender, about 20 minutes.
- Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. (It helps if you place a clean dish towel over the potatoes to absorb any remaining moisture.)
- Meanwhile, heat the milk and green onions gently in a saucepan, until warm.
- Mash the potatoes, salt and butter together until smooth. Stir in the milk and green onion until evenly mixed. Season with freshly ground black pepper. Serve piping hot in bowls. Set out some extra butter for individuals to add to their servings.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 46.8 g, Cholesterol 35.4 mg, Fat 13 g, Fiber 6.5 g, Protein 7.8 g, SaturatedFat 8.1 g, Sodium 420.1 mg, Sugar 5.9 g
CHAMPAGNE CHICKEN
Elegant and easy. Serve over hot rice.
Provided by Barbara Edwards
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Lightly dust chicken breasts with flour and a little salt and pepper.
- In a large skillet, lightly brown chicken breasts to a nice golden brown in olive oil. Once browned on both sides, add mushrooms and champagne. Cook over medium heat, champagne should boil a little, for approximately 1/2 hour. When chicken is tender, transfer chicken to a platter.
- Pour cream into skillet. Simmer about 5 minutes, until slightly thickened. Pour sauce over chicken breasts. Serve.
Nutrition Facts : Calories 691.5 calories, Carbohydrate 12.8 g, Cholesterol 231.5 mg, Fat 52.5 g, Fiber 0.8 g, Protein 31.9 g, SaturatedFat 28.8 g, Sodium 709.1 mg, Sugar 1.4 g
CHAMPS ELYSEES COCKTAIL
No idea why this brandy and Chartreuse cocktail was named after a chestnut tree-lined Parisian avenue.
Provided by Lorem Ipsum
Categories Cocktails
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Add ice to a cocktail shaker. Pour in cognac, Chartreuse, and lemon juice. Spoon in sugar and shake in a dash or two of bitters. Cover and shake well. Strain into a chilled martini glass.n
Nutrition Facts : Calories 192.6 calories, Carbohydrate 7.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.1 mg, Sugar 4.4 g
More about "champs chicken recipes"
RECIPES - CHAMPS CHICKEN
From champschicken.com
CHICKEN STRIP CROISSANT - CHAMPS CHICKEN
From champschicken.com
Estimated Reading Time 30 secs
RECIPES | CHICKEN.CA
From chicken.ca
CHAMPS CHICKEN MENU - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARYLAND CHICKEN WITH ROASTED VEGETABLES AND CHAMPS …
From yourrecipeblog.com
CHAMPON 長崎ちゃんぽん • JUST ONE COOKBOOK
From justonecookbook.com
CREAMY CHAMPAGNE CHICKEN - CAFE DELITES
From cafedelites.com
CHAMPS ONLINE SHOPPING - THERESCIPES.INFO
From therecipes.info
CHAMPS BBQ - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPES ARCHIVE - CHAMPS CHICKEN
From champschicken.com
CASHEW CHICKEN - CHAMPS CHICKEN
From champschicken.com
10 BEST CHAMPIGNON MUSHROOMS RECIPES | YUMMLY
From yummly.com
EASY TRADITIONAL IRISH CHAMP RECIPE - THE SPRUCE EATS
From thespruceeats.com
RECIPE: CHAMPPS WALNUT-CRUSTED CHICKEN – SUN SENTINEL
From sun-sentinel.com
THE BEST FRIED CHICKEN | CHICKEN TENDERS | CHAMPS CHICKEN
From champschicken.com
CHAMPS CHICKEN - BUTTERED SEASONED CORN CALORIES, CARBS
From sync.myfitnesspal.com
CHICKEN RECIPES | FOOD RECIPES
From champsdiet.com
CHAMPS CHICKEN - WHITE PEPPER GRAVY CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
CHAMPY'S WORLD FAMOUS FRIED CHICKEN
From champyschicken.com
CHAMPS CHICKEN RESTAURANT - THERESCIPES.INFO
From therecipes.info
ITALIAN CHICKEN SANDWICH - CHAMPS CHICKEN
From champschicken.com
CHAMP RECIPES - BBC FOOD
From bbc.co.uk
CHAMP'S CHICKEN | MACH-1
From mach1stores.com
RECIPES | FOOD RECIPES FOR TASTY BREAKFAST, LUNCH AND DINNER
From champsdiet.com
CHICKEN CHAMPIONS | KITCHN
From thekitchn.com
CHAMPS CHICKEN (CHAMPSCHICKEN) - PROFILE | PINTEREST
From pinterest.com
CHAMPS CHICKEN FRANCHISE OPPORTUNITY
From franchise.champschicken.com
CHICKEN AND CHAMP WITH CHERRY TOMATO DRESSING - CHICKEN RECIPE
From goodhousekeeping.com
NEAREST CHAMPS STORE - THERESCIPES.INFO
From therecipes.info
CHAMPION CHICKEN - KITCHEN PARADE
From kitchenparade.com
CHICKEN WRAP - CHAMPS CHICKEN
From champschicken.com
CHAMPS GRILL - CHAMPS
From champsgrill.com
CHAMPS BREAKFAST MENU - THERESCIPES.INFO
From therecipes.info
CHICKEN BREAST RECIPES | FOOD RECIPES - CHAMPSDIET.COM
From champsdiet.com
BALSAMIC CHICKEN WITH ROAST VEGETABLES, A CHAMPS MASH AND A …
From 10play.com.au
CHAMPS CHICKEN BREAKFAST PROGRAM | CS PRODUCTS
From cstoreproductsonline.com
CHAMPS CHICKEN - SAUSAGE GRAVY CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
CHAMPS CHICKEN
From champschicken02.blogspot.com
CREAMY CHAMPAGNE CHICKEN - EASY & ELEGANT- FRESH COAST EATS
From freshcoasteats.com
COPYCAT CHAMPP'S CALIFORNIA CHICKEN SANDWICH RECIPE
From cdkitchen.com
CHAMPS BARBECUE - THERESCIPES.INFO
From therecipes.info
RECIPE CHAMPIONS – BROUGHT TO YOU BY JOSH ELKIN
From recipechampions.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love