Chana Ki Dal Aur Karailay Recipes
CHANA KI DAL KA HALWA
Make and share this Chana Ki Dal Ka Halwa recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a dish soak the chana lentils for atleast 1 hour. Add 4 cups of water to it and cook it in the pan until it is soft. Set it aside and let it cool.
- heat the oil add the boiled chana lentils with water and milk powder. When it starts boiling add the sugar. Keep stirring until it turns dark brown. When all of the water evaporates, it will come to a soft consistency. Garnish with almonds.
Nutrition Facts : Calories 310.5, Fat 15, SaturatedFat 2, Cholesterol 3.3, Sodium 97.1, Carbohydrate 31.5, Fiber 7.8, Sugar 16, Protein 13.1
MASH KI DAL
Make and share this Mash Ki Dal recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 13
Steps:
- heat thoil in pan and fry onion until golden. now add garlic an stir for 2-3 minutes.
- now add salt,red chilies,cumin.corriander powder,turmeric and little water and stir it .
- now add ginger tomatoes and dal stir it.now add almost 1 or 1 1/2 cup water and leave it on medium flame .
- until dal is tender. Sprinkle Garam Masala green chilies and coriander leaves.
Nutrition Facts : Calories 381.1, Fat 10.3, SaturatedFat 1.4, Sodium 14.8, Carbohydrate 55.1, Fiber 23.1, Sugar 8.4, Protein 19.8
CHANA DAL CHICKEN
Make and share this Chana Dal Chicken recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 1h10m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- clean dal and boil with enough water,salt and turmeric till soft then mashed it with water .
- Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
- Add oil ,tomatoes and green chillies and cook for 5 minutes.
- then add mashed dal with water.
- and cook for 10 to 15 minutes .then sprinkle Garam Masala.
Nutrition Facts : Calories 348.4, Fat 12.8, SaturatedFat 2.1, Cholesterol 70.8, Sodium 83, Carbohydrate 26.3, Fiber 7.1, Sugar 8.4, Protein 33.5
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