Chango Bars Monkey Man Recipes

MONKEY BARS

Steps:

• Preheat oven to 350°. In a large bowl, beat butter, brown sugar and peanut butter until blended. Gradually beat in egg, banana and vanilla. In another bowl, whisk flour, baking powder and salt; gradually add to butter mixture, mixing well., Spread into an 8-in. square baking dish coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool on a wire rack. Cut into bars. If desired, dust with confectioners' sugar.

MONKEY BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan. Place the raisins and rum in a microwave-safe bowl. Place in the microwave and cook on High for 1 minute. Set aside until needed.
• Stir the flour, baking powder, baking soda, and salt together in a mixing bowl. In another mixing bowl, beat the butter and brown sugar together until light and fluffy. Beat in the banana, buttermilk, vanilla, and egg whites until well blended. Gradually add the flour mixture, beating just until combined. Stir in the raisin mixture and walnuts. Spread the batter into the prepared pan
• Bake in preheated oven until the top is golden, about 30 minutes. Cool in the pan 10 minutes before cutting into bars and transferring to a rack to cool completely. Dust with powdered sugar.

CHANGO BARS :"MONKEY MAN"

Steps:

• Melt butter and margarine.
• While this is melting, cream brown sugar and eggs, then add melted butter and margarine.
• Combine flour, baking powder and salt and stir into sugar mixture.
• Fold in chocolate chips and nuts.
• Pour mixture into a greased 13 x 9-inch baking pan and bake for 45 to 50 minutes at 350 degrees F.

MONKEY BARS

Steps:

• Preheat oven to 350°F Lightly grease a 9-inch square pan.
• In a medium bowl, whisk together flour, baking soda, salt and nutmeg.
• In the bowl of a food processor, blend bananas until smooth. Add in melted butter, eggs, sugar and vanilla and whizz until smooth and well-combined. Pour banana mixture into flour mixture and stir until just combined. Fold in chocolate chips.
• Pour batter into prepared pan (it will be a thin layer).
• Bake at 350F for 20-25 minutes, until a tester comes out dry.
• Cool completely before slicing.

CHANGO BARS RECIPE

Steps:

• Melt butter and margarine. While this is melting cream brown sugar and eggs. Then add melted butter and margarine. Combine flour, baking powder and salt. and stir into sugar mixture. Fold in chocolate chips and nuts. Pour mixture into greased 9 x 13 pan and bake 45 to 50 minutes at 350 degrees.