Chapel Hill Shrimp Cucumber Salad Rounds Recipes
CHAPEL HILL SHRIMP-CUCUMBER SALAD ROUNDS
This recipe is taken from "Chapel Hill Favorites", published there in 1982. Cooking time is chilling time in the refrigerator.
Provided by Dan-Amer 1
Categories Spreads
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Blend together the cream cheese, mayonnaise, ketchup, mustard, and garlic powder.
- Gently fold in the shrimp, chopped cucumber, & chopped onion.
- Chill for at least 3 hours in the refrigerator.
- When ready to serve, spread crackers or toast rounds with the spread, then garnish each with a cucumber round and a shrimp. This spread also makes a wonderful sandwich.
Nutrition Facts : Calories 43.7, Fat 4, SaturatedFat 1.8, Cholesterol 10.1, Sodium 82.1, Carbohydrate 1.7, Fiber 0.1, Sugar 0.9, Protein 0.7
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