ROASTED EGGPLANT
Eggplant can be roasted whole or in slices, like zucchini; toss slices on a baking sheet with olive oil, salt, and pepper before roasting. The flesh can be used in recipes such as baba ghanoush and eggplant caviar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees. Pierce the skin in several places. Roast on a baking sheet until soft, 35 to 45 minutes. Remove from oven, and let cool. Slice eggplants open, and scoop out flesh.
COAL-ROASTED EGGPLANTS
Once you've charred them, you can drizzle these eggplants with your best extra-virgin olive oil and sprinkle with some coarse salt for a simple side. But they're even better paired with one of the three luscious sauces ([Yogurt and Sumac Sauce](/recipes/food/views/51175240) , [Smoky Tomato Sauce](/recipes/food/views/51175250) , or [Lemon-Mint Sauce](/recipes/food/views/51175260) ) and some grilled flatbread or pita.
Provided by Melissa Hamilton
Time 1h30m
Yield Makes 4 servings
Number Of Ingredients 1
Steps:
- Prepare a hardwood-charcoal fire in a grill. Let coals cool to medium heat (coals should be covered with ash and glowing red with no black remaining).
- Place 2 small eggplants (about 1 pound total) directly on coals and cook, turning occasionally, until skins are blackened and flesh has collapsed, 10-15 minutes. (Alternatively, grill on the grate of a gas or charcoal grill over medium-high heat, turning occasionally, 15-20 minutes.) Transfer to a rimmed baking sheet and let cool slightly.
- Carefully remove skins from eggplants, leaving stems intact. Place eggplants on a wire rack set inside the same rimmed baking sheet and let stand 30 minutes to allow excess water to drain. Just before serving, split lengthwise and serve with desired sauce.
ROASTED EGGPLANT WITH GARLIC AND HERBS
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 4 servings (3 cups)
Number Of Ingredients 8
Steps:
- Put the eggplant pieces in a large colander and sprinkle all over with the 2 tablespoons kosher salt. Set in the sink to drain for about 30 minutes.
- Preheat oven to 425 degrees F.
- Put a baking sheet in the oven to heat for 10 minutes.
- Meanwhile, peel and finely chop the shallot and garlic, and push to the side of the cutting board. Chop the parsley, then draw the shallots and garlic in with the herbs and chop them together, until finely chopped. Stir the aromatics and walnut oil together in a serving bowl.
- Toss the purged eggplant with the olive oil and pepper. Carefully remove the hot baking sheet from the oven and brush or drizzle with olive oil. Spread the eggplant out on the pan and return to the oven. Roast until the eggplant is tender yet firm and rich brown, about 30 minutes. Remove from the oven, toss with garlic and herbs. Serve right away or at room temperature.
ROASTED EGGPLANT CURRY RECIPE BY TASTY
Here's what you need: medium eggplants, olive oil, sea salt, freshly ground pepper, coconut oil, medium white onion, chili powder, ground cardamom, smoked paprika, ground coriander, ground turmeric, garlic, ginger, roma tomatoes, coconut milk, water, cooked rice, fresh cilantro
Provided by Merle O'Neal
Categories Dinner
Yield 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400ºF (200ºC).
- Slice the tops off the eggplants, then slice them in half lengthwise. Cut each half once more lengthwise. Lay the slices on their flat sides and cut lengthwise into thirds. Finally, slice horizontally to form cubes.
- Transfer to a baking sheet, drizzle with the olive oil, salt, and pepper. Bake for 25 minutes, stirring halfway through, until golden brown.
- In a large saucepan, heat the coconut oil over high hat. Add the onions, stir for 1 minute, then reduce the heat to medium-low and cook, stirring occasionally, until the onions are golden brown, about 8 minutes.
- Stir in the chili powder, cardamom, and smoked paprika. Cook until fragrant, about 1 minute.
- Stir in the ground coriander, ½ teaspoon of black pepper, turmeric, garlic, and ginger. Cook for a few minutes more, stirring constantly.
- Add the chopped tomatoes, coconut milk, water, and the roasted eggplant.
- Bring the curry to a simmer, then reduce to low heat, cover, and simmer for 25 minutes. The sauce should reduce and thicken slightly.
- Serve the curry warm over rice, topped with chopped cilantro.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 31 grams, Fat 33 grams, Fiber 8 grams, Protein 4 grams, Sugar 11 grams
BASIC ROASTED EGGPLANT
Eggplant benefits from judicious use of oil and salt.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Preheat oven to 475 degrees. Cut eggplants into 1-inch cubes; divide between 2 rimmed baking sheets.
- Dividing evenly, drizzle with olive oil, coarse salt, and ground pepper; toss to coat. Spread in a single layer; roast, turning once, until golden and tender, 25 to 30 minutes. Cool on sheets.
Nutrition Facts : Calories 172 g, Fat 11 g, Protein 4 g
CHARCOAL-ROASTED EGGPLANT
Provided by Molly O'Neill
Categories dinner, main course, side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Salt the open face of each eggplant half, set them on end and allow to drain at least a half-hour. Meanwhile, make a fire in a grill. Chiffonade the lemon balm leaves by stacking them, rolling them up and slicing the roll crosswise as thinly as possible. Separate.
- Rub the salt off the eggplants and cut slits lengthwise 1/2-inch apart on the opened halves. Do not cut through. Repeat crosswise to create a grid of 1/2-inch squares.
- Press about 2 tablespoons of the lemon balm into the slits of each eggplant half and drizzle 1 or 2 tablespoons of olive oil on top. Roast until the cubes are juicy and yield under light pressure, about 30 minutes.
- Meanwhile, julienne the remaining cup of lemon balm and place in a bowl big enough to contain all the eggplants. When the eggplants are done, scoop the cubed flesh from their skins. Separate the cubes, if desired. Add the anchovies, capers, salt and pepper. Toss, chill and serve.
Nutrition Facts : @context http, Calories 332, UnsaturatedFat 13 grams, Carbohydrate 44 grams, Fat 16 grams, Fiber 22 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 1331 milligrams, Sugar 24 grams
ROASTED EGGPLANT
Steps:
- Eggplant can be roasted whole, cut in half, or cut in wedges. Large eggplant are most commonly roasted whole or in halves to make a purée. Cut the eggplant in half and with a sharp knife score the flesh in a cross-hatch pattern. Season with salt and pepper. Place the eggplant cut side down on an oiled sheet pan. Put whole eggplant directly on the oiled sheet pan. Roast at 400°F until the eggplant is soft, always testing at the stem end. Scoop out the tender flesh.
- Eggplant can also be roasted in slices or wedges to serve warm as a side dish or marinated as part of an antipasto or salad. First trim off the stem and blossom ends and then cut the eggplant lengthwise into thick wedges or crosswise into fairly thick slices (1/2 inch thick is good). When cut too thin, the wedges and slices will dry out before they have cooked through. Salt the pieces generously and let them stand for a few minutes. Meanwhile heat the oven to 400°F and oil a baking sheet or shallow pan. Lay the pieces flat on the pan and then oil the upper side. Bake for 20 to 35 minutes, depending on the size of the wedges or slices. The eggplant is done when it is soft all over and brown on the underside. If the pieces are sticking, let them cool for a few moments and they will be easier to lift. Serve right away, or dress with wine vinegar, slices of garlic, chopped herbs, extra-virgin olive oil, salt, and fresh-ground black pepper and serve at room temperature.
SPICY ROASTED EGGPLANT
Roasted eggplant with spicy seasonings baked in sauce. Simple instructions, very few ingredients. Can be used as a side dish or as a pasta sauce!
Provided by LovelyRitaMetermaid
Categories Eggplant Side Dishes
Time 1h5m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a shallow baking pan with cooking spray.
- Toss eggplant with Italian seasoning, garlic powder, cayenne, salt, and pepper in the prepared baking pan. Cover with foil.
- Roast in the preheated oven for 40 minutes. Remove foil and reduce oven temperature to 300 degrees F (150 degrees C). Add tomato sauce and cook for 15 more minutes.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 25.4 g, Fat 1.2 g, Fiber 11.4 g, Protein 5 g, SaturatedFat 0.3 g, Sodium 301.1 mg, Sugar 9.8 g
SHEET PAN VEGAN ROASTED EGGPLANT WITH GARLIC
This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.
Provided by Fioa
Categories Side Dish Vegetables Eggplant
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Place eggplant slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning.
- Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 8.6 g, Fat 7.1 g, Fiber 4.9 g, Protein 1.6 g, SaturatedFat 1 g, Sodium 584.6 mg, Sugar 3.4 g
More about "charcoal roasted eggplant recipes"
COAL-ROASTED EGGPLANTS RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (21)Estimated Reading Time 1 minServings 4Total Time 1 min
- Prepare a hardwood-charcoal fire in a grill. Let coals cool to medium heat (coals should be covered with ash and glowing red with no black remaining).
- Place eggplants directly on coals and cook, turning occasionally, until skins are blackened and flesh has collapsed, 10–15 minutes. (Alternatively, grill on the grate of a gas or charcoal grill over medium-high heat, turning occasionally, 15–20 minutes.) Transfer to a rimmed baking sheet and let cool slightly.
- Carefully remove skins from eggplants, leaving stems intact. Place eggplants on a wire rack set inside the same rimmed baking sheet and let stand 30 minutes to allow excess water to drain. Just before serving, split lengthwise and serve.
ROAST EGGPLANT DIRECTLY ON COALS TO GET THE BEST SMOKY …
From bonappetit.com
Author Bon AppétitEstimated Reading Time 2 mins
HOW TO ROAST AND COOK EGGPLANT - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOW TO ROAST EGGPLANT: OVEN ROASTED EGGPLANT SLICES …
From wholesomeyum.com
PERFECT ROASTED EGGPLANT (30 MINUTES!) - MINIMALIST BAKER …
From minimalistbaker.com
PERFECT ROASTED EGGPLANT (BEST EVER!) – A COUPLE COOKS
From acouplecooks.com
10 BEST ROASTED EGGPLANT RECIPES | YUMMLY
From yummly.com
OVEN ROASTED EGGPLANT (AUBERGINE) | RECIPETIN EATS
From recipetineats.com
MEDITERRANEAN-STYLE ROASTED EGGPLANT RECIPE
From themediterraneandish.com
ROASTED GARLICKY EGGPLANT - MINISTRY OF CURRY
From ministryofcurry.com
HOW TO GRILL A WHOLE EGGPLANT - THE SPRUCE EATS
From thespruceeats.com
HOW TO ROAST EGGPLANT ON GAS FLAME? - INDIAN VEGETARIAN RECIPES …
From vegetarian-cooking-recipes-tips.com
FIRE ROASTED EGGPLANT - HOW TO COOK EGGPLANT ON A GAS STOVE
From foolproofliving.com
PERFECT GRILLED EGGPLANT RECIPE - THE SPRUCE EATS
From thespruceeats.com
FIRE ROASTED EGGPLANT WITH GARLIC VINEGAR SAUCE
From omnivorescookbook.com
21+ EASY EGGPLANT RECIPES YOU’LL LOVE! - THE MEDITERRANEAN DISH
From themediterraneandish.com
51 BEST EGGPLANT RECIPES | WAYS TO COOK WITH EGGPLANT - FOOD.COM
From food.com
CHARCOAL GRILL-ROASTED EGGPLANT DIP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE AMAZING OVEN-ROASTED EGGPLANT IN 25 MINUTES!
From thesavvydreamer.com
ROASTED EGGPLANT WITH GARLIC SOY DRESSING - ROTI N RICE
From rotinrice.com
BAKED EGGPLANT (EASY CRISPY OVEN-BAKED VERSION) | KITCHN
From thekitchn.com
CHERMOULA ROASTED EGGPLANT - DAPHNE OZ
From daphneoz.com
SPANISH ROASTED GARLIC EGGPLANT | BETTER THAN FRIED & EASY TO MAKE
From spainonafork.com
CHAR SIU STYLE ROASTED EGGPLANT - PICKLED PLUM
From pickledplum.com
OVEN ROASTED EGGPLANT - LOW CARB PALEO GLUTEN-FREE - JOY FILLED …
From joyfilledeats.com
HOW TO ROAST WHOLE EGGPLANT IN OVEN - WHOLE BAKED AUBERGINE …
From foolproofliving.com
EASY OVEN-ROASTED EGGPLANT (THE PERFECT LOW-CARB SIDE DISH)
From fullforlife.com
CHARCOAL GRILLED EGGPLANT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CRISPY OVEN-BAKED EGGPLANT - MONDAY SUNDAY KITCHEN
From mondaysundaykitchen.com
EASY OVEN ROASTED EGGPLANT (GLUTEN FREE) - PEEL WITH ZEAL
From peelwithzeal.com
ROASTED EGGPLANT - SPEND WITH PENNIES
From spendwithpennies.com
OVEN ROASTED EGGPLANT RECIPE | SIMPLY ROOTED FARMHOUSE
From simplyrootedfarmhouse.com
ROASTED EGGPLANTS WITH GARLIC (蒜香烤茄子) - CHINA SICHUAN FOOD
From chinasichuanfood.com
CHARLES PHAN'S ROASTED EGGPLANT AND LEEK SALAD - SERIOUS EATS
From seriouseats.com
ROASTED EGGPLANT - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
PERFECT SHEET PAN GARLIC ROASTED EGGPLANT (EASY OVEN ROASTED …
From nurturedhomes.com
EASY ROASTED EGGPLANT (FAMILY FAVORITE!) - INSPIRED TASTE
From inspiredtaste.net
CRISPY BAKED EGGPLANT SLICES - FEAST AND FARM
From feastandfarm.com
ROASTED EGGPLANT - AHEAD OF THYME
From aheadofthyme.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love