Chardonnay Grapeseed Flour Chocolate Chip Cookies Recipes

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CHARDONNAY GRAPESEED FLOUR CHOCOLATE CHIP COOKIES



Chardonnay Grapeseed Flour Chocolate Chip Cookies image

These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin. Grapeseed flour? Yes, you heard it right, grapeseed flour. http://www.elanaspantry.com/grapeseed-flour/

Provided by Elanas Pantry

Categories     Dessert

Time 12m

Yield 20 cookies, 7-10 serving(s)

Number Of Ingredients 8

2 1/2 cups blanched almond flour
1/4 cup chardonnay grapeseed flour
1/2 teaspoon celtic sea salt
1/2 teaspoon baking soda
1/2 cup grapeseed oil
1 tablespoon vanilla extract
1/2 cup agave nectar
1 cup dark chocolate, 73%

Steps:

  • Combine dry ingredients in a large bowl.
  • Stir together wet ingredients in a smaller bowl.
  • Mix wet ingredients into dry.
  • Form ½ inch balls and press onto a parchment lined baking sheet.
  • Bake at 350° for 7-10 minutes.
  • Cool and serve.

Nutrition Facts : Calories 253.7, Fat 25.5, SaturatedFat 7.6, Sodium 260.8, Carbohydrate 9.3, Fiber 3.2, Sugar 0.4, Protein 2.9

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