MACHE WITH WARM BRIE AND APPLES
Provided by Ina Garten
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Place the sliced bread on a sheet pan and bake for 6 to 8 minutes, until crisp.
- Arrange the 4 wedges of Brie snugly in one layer in a glass or ceramic baking dish. Drizzle the honey over the wedges and then scatter the pistachios over the top. Bake for 3 to 5 minutes (depending on the ripeness of the Brie) until the Brie just begins to ooze but isn't melted. Be careful-it happens fast!
- Place the mache in a large bowl and toss it gently with the balsamic vinegar and olive oil. Sprinkle with salt and pepper. Divide the salad among 4 large salad plates and place a piece of the warm Brie with the pistachios in the center of each plate. Place a quarter of the apple slices on each plate fanned out on one side of the Brie. Place 2 or 3 slices of toasted baguette on the other side of the Brie and sprinkle generously with salt and pepper. Drizzle with the honey still in the baking dish and serve immediately.
CHARLEMAGNE SALAD WITH HOT BRIE DRESSING
Make and share this Charlemagne Salad With Hot Brie Dressing recipe from Food.com.
Provided by Mercy
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove rind from chilled Brie with a sharp knife; reserve rind for another use.
- Cut cheese into small pieces and allow to come to room temperature.
- Wash greens in cold water.
- Tear into bite-sized pieces; dry in salad spinner or clean towels.
- Warm oil in a heavy skillet.
- Add shallots or green onions and garlic; cook over low heat until golden, about 3 minutes.
- Stir in vinegar, lemon juice, mustard and several grindings of pepper.
- Add the cheese a little at a time, stirring constantly.
- When all the cheese is melted, toss hot dressing with greens and croutons.
- Serve immediately, and pass the pepper mill.
Nutrition Facts : Calories 289.7, Fat 23.4, SaturatedFat 8.4, Cholesterol 37.8, Sodium 263.5, Carbohydrate 11.5, Fiber 6.6, Sugar 4, Protein 11.8
CHAMPAGNE SALAD
This great frozen dessert will hold in the freezer for weeks. Everyone will love it! A nice substitute for ice cream.
Provided by MIZCHEL
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 4h15m
Yield 9
Number Of Ingredients 7
Steps:
- In a large bowl, cream together the cream cheese and sugar. Fold in the pineapple, whipped topping and strawberries and mix well. Stir in bananas and walnuts.
- Freeze for 4 to 6 hours or overnight. Remove from freezer 1 to 2 hours before serving. Enjoy!
Nutrition Facts : Calories 468.8 calories, Carbohydrate 54.8 g, Cholesterol 27.4 mg, Fat 27.8 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 17 g, Sodium 87.8 mg, Sugar 47 g
CHERRY BRIE TOSSED SALAD
Draped in a light vinaigrette and sprinkled with almonds, this pretty salad is a variation of a recipe that's been passed around at school and church functions and even birthday parties. -Toni Borden, Wellington, Florida
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, whisk the dressing ingredients; set aside., For salad, in a heavy skillet, melt butter over medium heat. Add almonds and cook and stir until nuts are toasted, about 4 minutes. Sprinkle with sugar; cook and stir until sugar is melted, about 3 minutes. Spread on foil to cool; break apart., In a large salad bowl, combine the romaine, cheese and cherries. Whisk dressing; drizzle over salad. Sprinkle with sugared almonds and toss to coat.
Nutrition Facts : Calories 309 calories, Fat 18g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 171mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 2g fiber), Protein 8g protein.
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