Rhubarb Whip Dessert Recipes

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30 BEST RHUBARB DESSERT RECIPE COLLECTION



30 Best Rhubarb Dessert Recipe Collection image

These luscious rhubarb desserts showcase the best qualities of the spring vegetable. From pie to bars to cake and ice cream, these treats will give you a new appreciation for rhubarb.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 30

Rhubarb Pie
Rhubarb Crumble Bars
Rhubarb Coffee Cake
Rhubarb Crisp
Rhubarb Ice Cream
Strawberry Rhubarb Tarts
Rhubarb Dump Cake
Rhubarb Muffins
Rhubarb Scones
Strawberry Rhubarb Shortcake
Strawberry Rhubarb Cheesecake
Chocolate Rhubarb Brownies
Skillet Rhubarb Cobbler
Lemon Rhubarb Cookies
Strawberry Rhubarb Bundt Cake
Rhubarb Crunch
Lemon Rhubarb Bars
Rhubarb Galette
Rhubarb Bread Pudding
Rhubarb Greek Yogurt Popsicles
Pistachio Rhubarb Trifle
Rhubarb Pudding Cake
Norwegian Rhubarb Pudding
Rhubarb Dutch Baby
Rhubarb Fool
Strawberry Rhubarb Lemonade
Rhubarb Grunt
Rhubarb Banana Muffins
Rhubarb Rolls
Rhubarb Panna Cotta

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a rhubarb treat in 30 minutes or less!

Nutrition Facts :

RHUBARB WHIP DESSERT



Rhubarb Whip Dessert image

Easy Rhubarb pudding type dessert. I have not tried this. It is for a board request. The 4 hour prep time is only meant for the chilling in the refrigerator :)

Provided by Steve P.

Categories     Dessert

Time 4h10m

Yield 6 serving(s)

Number Of Ingredients 5

4 cups diced rhubarb
1/2 cup granulated sugar
1 1/2 cups water
1 (6 ounce) package strawberry gelatin
1/2 cup whipped cream

Steps:

  • Mix rhubarb, sugar and ½ cup water in saucepan.
  • Stir occasionally and bring to a boil.
  • Cover saucepan and cook for 8 ­ 10 minutes.
  • Continue cooking, and add strawberry gelatin,continuously stirring until gelatin dissolves.
  • Remove from heat and add 1-cup cold water.
  • Allow to cool, then place in refrigerator to chill until partially set.
  • Remove from refrigerator and whip mixture with electric beater until fluffy.
  • Fold in whipped cream.
  • Garnish with fresh strawberries (whole or sliced).

Nutrition Facts : Calories 202.4, Fat 1.3, SaturatedFat 0.7, Cholesterol 3.8, Sodium 143, Carbohydrate 46.6, Fiber 1.5, Sugar 42.3, Protein 3.1

RHUBARB PUDDING DESSERT



Rhubarb Pudding Dessert image

Of the many recipes I've tried with rhubarb as the main ingredient, this is the one my family thinks is best. We can't wait for spring to arrive and the rhubarb to sprout.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 12 servings.

Number Of Ingredients 12

1 cup graham cracker crumbs
2 tablespoons sugar
1/4 cup butter, melted
FILLING:
1 cup sugar
3 tablespoons cornstarch
4 cups chopped fresh or frozen rhubarb
1/2 cup water
3 drops red food coloring, optional
1/2 cup heavy whipping cream, whipped
1-1/2 cups miniature marshmallows
1 package (3.4 ounces) instant vanilla pudding mix

Steps:

  • In a large bowl, combine the crumbs, sugar and butter; set aside 2 tablespoons. Press remaining crumbs into an ungreased 11x7-in. baking dish. Bake at 350° for 8-10 minutes; cool. , For filling, in a large saucepan combine sugar and cornstarch. Add rhubarb and water; bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in food coloring if desired. Spread over the crust; chill. , Combine whipped cream and marshmallows; spread over rhubarb layer. Prepare pudding mix according to package directions for pie filling; spread over marshmallow layer. Sprinkle with reserved crumbs. Cover and refrigerate for 4 hours or overnight.

Nutrition Facts : Calories 268 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 147mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.

RHUBARB DREAM BARS



Rhubarb Dream Bars image

A little different way to use up that abundant supply of rhubarb. It's a nice change of pace from the usual rhubarb pie or cake recipe.

Provided by KRISTA4

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 55m

Yield 15

Number Of Ingredients 8

2 cups all-purpose flour
⅔ cup confectioners' sugar
1 cup butter, softened
3 cups white sugar
1 ½ teaspoons salt
½ cup all-purpose flour
4 eggs, beaten
4 ½ cups chopped fresh rhubarb

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together 2 cups of flour, confectioners' sugar and butter until it forms a dough, or at least the butter is in small crumbs. Press into the bottom of a 9x13 inch baking dish.
  • Bake for 10 minutes in the preheated oven. While this bakes, whisk together the white sugar, salt, flour and eggs in a large bowl. Stir in rhubarb to coat. Spread evenly over the baked crust when it comes out of the oven.
  • Bake for another 35 minutes in the preheated oven, or until rhubarb is tender. Cool and cut into squares to serve.

Nutrition Facts : Calories 387.6 calories, Carbohydrate 63.2 g, Cholesterol 82.1 mg, Fat 13.9 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 8.2 g, Sodium 340.3 mg, Sugar 46 g

4-LAYERED RHUBARB DESSERT



4-Layered Rhubarb Dessert image

I cut this out of our local newspaper some years back. It takes a little while to put together but well worth it.

Provided by Catnip46

Categories     Dessert

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup flour
1/2 cup nuts, chopped
1/2 cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 cup Cool Whip
6 cups rhubarb, cut up (fresh or frozen)
1 1/2 cups sugar
2 tablespoons minute tapioca
1/4 teaspoon nutmeg
1 cup Cool Whip (or whatever is left remaining from container used in second layer. Use a 12 or 13 oz container)
chopped nuts (optional)

Steps:

  • First layer combine all ingredients in first layer and pat into 9x13 inch pan. Bake at 350 for 15 minutes. Let cool.
  • For second layer beat cream cheese and powdered sugar together. Blend in 1 cup Cool Whip. Spread over cooled crust. Let this cool.
  • Third layer bring all ingredients in third layer to a boil and cook 5 minutes. Cool. Spread over second layer.
  • In fourth layer spread remaining Cool Whip over chilled rhubarb mixture. Sprinkle with chopped nuts if desired.

Nutrition Facts : Calories 601.2, Fat 30.8, SaturatedFat 17.5, Cholesterol 61.7, Sodium 274.4, Carbohydrate 79.3, Fiber 2.9, Sugar 60.9, Protein 6

SCANDINAVIAN RHUBARB PUDDING



Scandinavian Rhubarb Pudding image

Provided by Nika Standen Hazelton

Categories     Milk/Cream     Dessert     Valentine's Day     Low Sodium     Vanilla     Rhubarb     House & Garden

Yield Serves 4

Number Of Ingredients 8

1 1/2 pounds rhubarb
1 1/2 cups water
1/2 cup sugar
1/2 teaspoon vanilla
3 tablespoons cornstarch
1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla

Steps:

  • Trim rhubarb and cut into 1/2" slices. Combine with water and sugar and simmer until soft. Stir in vanilla. Blend cornstarch with a little cold water to make a smooth, stiff paste. Stir into rhubarb and cook for 5 minutes, or until thickened and clear. Stir constantly. Pour rhubarb into glass serving dish and chill. At serving time, whip cream. When frothy, add sugar and vanilla and whip until stiff. Pipe through pastry tube in decorative swirls on pudding, or cover top of pudding with spoonfuls of whipped cream.

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22 SWEET & SIMPLE RHUBARB DESSERT RECIPES FOR A …
22-sweet-simple-rhubarb-dessert-recipes-for-a image

From morningchores.com
Estimated Reading Time 9 mins
  • White Chocolate Mousse with Poached Rhubarb. Chocolate mousse desserts always look far more difficult to make than they are, hence why I quite enjoy making them for family or friends coming round for dinner.
  • Rhubarb Crumble Tart. One of my dad’s two classic rhubarb dishes is rhubarb crumble, so I am sure he wouldn’t begrudge upgrading it to this Rhubarb Crumble Tart.
  • Rhubarb Sorbet with Pistachio Brittle. You can’t go wrong with a good, sharp sorbet in my opinion, and I don’t know why I hadn’t thought of rhubarb before as the perfect ingredient to deliver on both those characteristics.
  • Strawberry Rhubarb Pate de Fruit. Don’t worry, I wasn’t too sure what this was when I first saw the name either, but they are pretty much strawberry and rhubarb flavored jelly sweets.
  • Rhubarb and Ginger Twice Baked Soufflés. Rhubarb and ginger are two flavors which compliment each other perfectly, so I can imagine this dessert tasting delicious, especially when served piping hot with a dollop of vanilla ice cream on top.
  • Rhubarb Lattice Tart. Even if you don’t like the sound of this Rhubarb Lattice Tart, you cannot deny that it looks like a masterpiece. I would be incredibly proud of myself if I managed to make something this beautiful looking, even if it took me a while and was destined to be demolished by hungry mouths.
  • Rhubarb Hand Pies. Hand pies are always a great go-to, purely because of how delicious they are and how quick and easy they are to make. These Rhubarb Hand Pies are packed full of rhubarb, so if you’re a fan of it or know someone who is then this recipe would be perfect.
  • Roasted Strawberry Rhubarb Parfaits. I have seen a lot of these on-the-go breakfast parfait kind of things floating around the internet recently, and I am keen to give them a try.
  • Rhubarb and Custard Slices. Rhubarb and custard have to be one of the most classic flavor combinations out there. I am pretty sure there even used to be a cartoon with that name.
  • Rhubarb Tatin. When I used to work in a restaurant, we would occasionally get to take home leftover desserts and pastries at the end of a shift, and my favorite was always the apple tart tatin.


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2020-02-19 A half cup less sugar and a half cup more rhubarb was all I did differently; otherwise, followed recipe exactly." — CHARMICHEAL. Editors' …
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2022-04-14 Similar to a coffee cake, Geoffrey’s strawberry-rhubarb dessert is topped with a cinnamon-sugar streusel and baked until golden. Serve with whipped cream or ice cream for a truly decadent spring ...
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EASY RHUBARB DESSERT RECIPE WITH JELLO - HOSTESS AT HEART
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2020-03-30 Put the cream and yogurt in a bowl and beat until relatively stiff peaks form. Set aside a couple pieces of rhubarb to decorate the top of the glasses and fold the rest into the cream mixture. Divide the mixture between two glasses and top with the reserved rhubarb. Chill until ready to serve.
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