Charleys Low Sugar Peanut Butter Pie Recipes

SUGAR-FREE PEANUT BUTTER PIE

Steps:

• Prepare one pecan crust.
• Blend together the pecan, and melted butter.
• Pack it firmly into a pie pan with your hand.
• Bake in a 350°F oven until lightly brown.
• Remove and cool.
• Filling:.
• Whisk together the pudding mix and milk until Creamy.
• Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
• Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
• Put in freezer for 1 hour to set.
• Melt the two squares of chocolate.
• Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
• Cover and chill 2 hours before serving.

SUGAR FREE PEANUT BUTTER PIE

Steps:

• Make or purchase a sugar free crust. Allow the crust to fully cool.
• In a large mixing bowl, combine together the peanut butter, cream cheese, and sugar free powdered sugar. Beat the ingredient until creamy.
• Use a rubber spatula to fold in the whipped topping, scraping the sides of the bowl as needed.
• Transfer the contents from the bowl to the pie crust. Evenly distribute the peanut butter filling. Then refrigerate until the filling is set (about 30 minutes).
• Make the ganache by heating the cream until it bubbles, stopping to stir as needed. Pour the heavy cream over the chocolate chips and stir until creamy.Cover the peanut butter pie layer with the ganache and then place the pie into the refrigerator to set before serving.

QUICK & EASY NO SUGAR REESE'S PEANUT BUTTER PIE

Steps:

• 1. EMPTY 8 OZ. PHILLY CREAM CHEESE IN A MIXING BOWL
• 2. ADD I CUP OF SPLENDA
• 3. FOLD IN 8 OZ.SUGAR FREE COOL WHIP TOPPING
• 4. ADD ALSO 1/3 CUP OF REESE'S PEANUT CRUNCHY OR CREAMY PEANUT BUTTER
• 5. TRANSFER PEANUT BUTTER PIE MIX INTO THE TWO KEEBLER GRAHAM CRUST
• 6. SET IN REFRIDGERATOR AND LET SET FOR 1 HR. AND THEN U MAY CUT AND ENJOY