Charlie Vergos Rendezvous World Famous Rendezvous Dry Bbq Ribs Recipes

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WORLD FAMOUS RENDEZVOUS DRY BBQ RIBS



World Famous Rendezvous Dry BBQ Ribs image

From Nick Vergos of Charlie Vergos Rendezvous restaurant, Memphis, Tenn. Dry BBQ ribs don't use sauce but are served as grilled meat sprinkled with dry rub. You can still keep some sauce around if you change your mind (sauced dry ribs are good too!).

Provided by PalatablePastime

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 4

4 cups white distilled vinegar
4 cups water
1/3 cup barbecue dry rub seasonings (from Rendezvous, recipe within my other recipes)
4 lbs pork back ribs (approximately 2 slabs)

Steps:

  • Whisk together the vinegar, water and dry seasoning to make a basting sauce (seasoning rub posted in my other recipes).
  • Set grill rack to 18 inches above the coals.
  • Placing ribs curls/bones pointing down, cook ribs over direct heat at about 325F to 350F until the underside is golden (about 30 minutes), basting several times while cooking.
  • Flip the ribs, and continue cooking, and basting, until golden brown (about another 30 minutes).
  • Meat is done when it is so hot it burns your fingers to touch.
  • Do a final baste, sprinkle with some more seasoning, and serve.

WORLD FAMOUS RENDEZVOUS DRY RIBS



World Famous Rendezvous Dry Ribs image

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 4 servings

Number Of Ingredients 4

4 cups white distilled vinegar
4 cups water
1/3 cup Rendezvous Famous Seasoning
2 and down pork loinback ribs

Steps:

  • Mix vinegar, water and seasoning together to make your basting sauce.
  • Cook meat over direct heat on the grill, approximately 18-inches above fire. Coals should be at 325 to 350 degrees.
  • Start ribs bone side down, until bone side is golden brown. Baste 2 times with basting sauce then flip slab and cook meat side down until this side reaches a nice golden brown.
  • The meat is ready when it is so hot that you cannot touch it with your fingers. That is approximately 30 minutes per side.
  • Baste again and sprinkle with Rendezvous world famous seasoning and you are ready to serve.

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