Charlies Marinade Recipes

CHARLIE'S MARINADE

Charlie's Marinade image

Make and share this Charlie's Marinade recipe from Food.com.

Provided by chaz6684

Categories Steak

Time 4h45m

Yield 6 Steaks, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons plum sauce
1/2 tablespoon crushed mint
1 tablespoon cilantro
1/4 cup lemon juice
1/2 tablespoon Worcestershire sauce
3/4 cup Dale's Steak Seasoning
1/2 cup water
1 tablespoon fresh coarse ground black pepper

Steps:

After combining all of this into a zip lock bag I let it sit for about 4 hours before putting any steaks in the bag. After the dry ingredients release some flavor I put the steaks in for about 30mins any longer and they start to brown. After that cook your steaks how every you like them and enjoy. Any suggested modifications are welcomed and appreciated.

Nutrition Facts : Calories 18.1, Fat 0.1, Sodium 49.1, Carbohydrate 4.6, Fiber 0.4, Sugar 0.4, Protein 0.2

ALL-PURPOSE MARINADE

All-Purpose Marinade image

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11

Ingredients

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

Steps:

In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

CARLA'S CITRUS MARINADE

Carla's Citrus Marinade image

Categories Condiment/Spread Citrus Garlic Quick & Easy Summer Gourmet

Yield Makes 1 cup (enough for 1 1/2 to 2 pounds chicken or shrimp)

Number Of Ingredients 8

Ingredients

2 large garlic cloves
1/3 cup olive oil
3 tablespoons packed dark brown sugar
2 tablespoons balsamic vinegar
1 1/2 teaspoons Dijon mustard
1/4 cup fresh lemon juice
1/4 cup fresh orange or lime juice
1 1/2 teaspoons freshly grated lemon zest

Steps:

Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic.
Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.

UNCLE BILL'S MARINADE FOR BEEF JERKY

Uncle Bill's Marinade for Beef Jerky image

I found that this marinade works well for Turkey Jerky as well. The beer helps tenderize the meat and the brown sugar and pancake syrup gives it that little bit of a sweet taste.

Provided by William Uncle Bill

Categories Lunch/Snacks

Time 5h

Yield 3 lbs. of jerky

Number Of Ingredients 11

Ingredients

3 lbs boneless inside round roast
1/4 cup liquid smoke
1 teaspoon sesame oil
1 teaspoon tempura dipping sauce
1 1/2 cups soy sauce
6 garlic cloves, minced
1 teaspoon granulated garlic powder
3/4 cup brown sugar (light or dark)
1/4 cup pancake syrup, of your choice
1 teaspoon fresh ground black pepper
3/4 cup beer, of your choice

Steps:

If using fresh fresh purchased meat, freeze partially for easy slicing.
Slice meat approximately 1/8 inch thickness.
In a large mixing bowl, mix together liquid smoke, soy sauce, sesame oil, tempura dipping sauce, minced garlic, garlic powder, brown sugar, pancake syrup and black pepper, mix well to blend using a whisk.
Add beer to mixture and mix gently using a spoon.
Place sliced meat into marinade and marinate for at least 2 hours and even up to 4 hours.
Place marinated slices on trays in dehydrator.
If desired, sprinkle with additional black pepper to suit your own taste.
The length of time to dehydrate depends on the type of a unit you are using.
There are units available that have a built-in fan and this reduces the time by almost 50%.
Generally, the time for dehydration will be from 6 hours to 16 hours.
Turn the strips of jerky over and change the trays to a different level.
Continue to dehydrate until slices are crispy, chewy and to your liking.
Cool and store in glass containers with lid.

Nutrition Facts : Calories 1094.6, Fat 33.5, SaturatedFat 12.8, Cholesterol 281.2, Sodium 8334.3, Carbohydrate 83.4, Fiber 1.6, Sugar 61.5, Protein 109

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