Karens Chocolate Kahlua Cake Recipes
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
CHOCOLATE KAHLUA FANTASY CAKE
Steps:
- Make crust:
- Preheat oven to 350°F. and lightly oil a 9 1/2- by 2-inch springform pan.
- In a bowl stir together crust ingredients until combined well and press onto bottom of pan. Bake crust in middle of oven 15 minutes, or until pale golden, and cool in pan on a rack.
- Make chocolate layer:
- In a saucepan heat cream, chocolate, and corn syrup over moderately high heat, stirring occasionally, until chocolate is melted and mixture just comes to a boil. Remove pan from heat and stir in butter, one piece at a time, until smooth. Pour mixture over crust in pan and chill, until firm, about 3 hours.
- Make buttercream layer:
- In a saucepan cook sugar and water over moderately high heat, stirring occasionally, until sugar is melted. Simmer syrup, undisturbed, until a candy thermometer registers 240°F. In a bowl with an electric mixer beat yolks until smooth. Add hot syrup in a stream, beating on high speed until thickened and cooled. Reduce speed to medium and beat in butter, a little at a time. Beat in Kahlúa and chocolate until combined well. Spread buttercream over chocolate layer and chill until firm, about 3 hours.
- Run a knife around edge of pan and carefully remove side of pan.
CHOCOLATE KAHLUA CAKE
A friend of mine went to Las Vegas and came back talking about a Kahlua cake smothered in chocolate sauce that she enjoyed while there on vacation. It sounded so good that I just HAD to come up with one of my own. This is the results of my efforts. It was pretty good still warm, but I like it better after chilling all night. Almost like a pudding/cake consistancy. Very dense, rich and chocolatly. The glaze chilled to a soft shell that I enjoy very much. The leftover glaze can be re-heated to pour warm over the servings on the plate which contrasts very nicely with the cool cake.
Provided by Karen From Colorado
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees (175 celsius).
- Spray or oil the inside of a bundt cake pan.
- Beat together the first 6 ingredients until well mixed.
- Fold in toffee pieces.
- Bake for 50 to 60 minutes or until tester comes out clean.
- Place a cake plate on top if the bundt pan and turn to remove the cake.
- Allow to cool completely.
- Poke holes in the cake with the end of a wooden spoon.
- To prepare the glaze, microwave the frozen whipped topping and the chocolate squares on high in a microwavable bowl for 1 minute; stir.
- Microwave for an additional 30 seconds to 1 minute or until chocolate is melted and mixture is shiny and smooth.
- Stir in 4 tablespoons of the Kahlua.
- Pour over cooled cake allowing the glaze to go into the holes and down the sides and middle of the cake; sprinkle with additional toffee pieces if desired.
- If you have leftover glaze, store it in the refrigerator and just before serving the cake, microwave on high 1 to 2 minutes or until glaze is softened.
- Pour leftover glaze over servings.
Nutrition Facts : Calories 612.1, Fat 35.2, SaturatedFat 12.9, Cholesterol 78.9, Sodium 494.1, Carbohydrate 60.8, Fiber 2.1, Sugar 41.5, Protein 6.2
UNBELIEVABLE CHOCOLATE KAHLUA CAKE
Make and share this Unbelievable Chocolate Kahlua Cake recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 1h20m
Yield 1 Cake, 18 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Coat a 13x9-inch baking pan with nonstick cooking spray and dust with COCOA.
- Place all ingredients except chocolate chips in a large bowl.
- Beat with mixer for 2 minutes or until well blended.
- Stir in chocolate chips.
- Pour batter into prepared pan.
- Bake for 50 minutes,or until toothpick inserted in the middle comes out clean.
- Cool before cutting.
CHOCOLATE KAHLUA® CAKE
There isn't much to say except fa-bu-lous!
Provided by sister-woman
Categories Coffee Liqueur Desserts
Time 1h45m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray; dust with flour.
- Combine cake mix, sour cream, eggs, coffee-flavored liqueur, oil, pudding mix, orange zest, and cinnamon in a large bowl; beat with an electric mixer on medium speed until very smooth, about 4 minutes. Fold in chocolate chips. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool in the pan for 10 minutes. Invert onto a plate; let cool completely, about 30 minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 528.3 calories, Carbohydrate 59.5 g, Cholesterol 78.1 mg, Fat 28.9 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.7 g, Sodium 457.7 mg, Sugar 43.5 g
KAREN A'S CHOCOLATE DUMP CAKE
This rich chocolate cake is very easy to make.
Provided by Jann De Circe
Categories Desserts Cakes Cake Mix Cake Recipes Dump Cake
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch baking pan.
- Combine chocolate pudding and milk in a saucepan and cook over medium heat until thick, stirring frequently.
- Remove pan from heat and add in dry cake mix. Mix together and pour into the lightly greased 9x13 inch baking pan. Evenly spread the chocolate chips over the top of the cake.
- Bake at 350 degrees F(175 degrees C) for 40 to 45 minutes. Let cake cool and serve.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 30.9 g, Cholesterol 1.9 mg, Fat 8.2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 209.6 mg, Sugar 19.5 g
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