Charmies Chinese Coleslaw Recipes

THE BEST CHINESE COLESLAW

The Best Chinese Coleslaw image

This healthy twist on Chinese coleslaw will be your new favorite side dish. The tangy yet sweet dressing mixed with the crispy texture will make it disappear fast at any gathering. {Gluten-Free adaptable}

Provided by Maggie Zhu

Categories Side

Time 10m

Number Of Ingredients 12

Ingredients

4 cups sliced purple cabbage ((about 1/4 head, or 4 cups coleslaw mix))
1 carrot (, sliced into strips)
1 green onion (, sliced)
1/3 cup toasted peanuts (, coarsely chopped)
2 tablespoons cilantro (, minced)
1 tablespoon peanut oil ((or vegetable oil))
2 tablespoons Chinkiang vinegar
1 tablespoon soy sauce
1 tablespoon honey
2 teaspoons sesame oil
2 cloves garlic (, minced)
1/4 teaspoon salt

Steps:

Whisk all the dressing ingredients together in a small bowl.
Combine the purple cabbage, carrot, green onion, peanuts, and cilantro in a big bowl. Pour in the dressing and toss with a pair of tongs to mix well. You can serve it now or store it covered in the fridge until serving time, up to 2 days.

Nutrition Facts : ServingSize 4 g, Calories 174 kcal, Carbohydrate 13.9 g, Protein 4.8 g, Fat 11.8 g, SaturatedFat 1.7 g, Sodium 387 mg, Fiber 3.6 g, Sugar 5.7 g

CHINESE COLESLAW

Chinese Coleslaw image

We use this recipe a lot, especially in the summer. Everyone in the family enjoys it. It's great for barbecues, served with chicken and a little bread.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 15

Ingredients

5 cups coarsely chopped Chinese or napa cabbage
1 cup shredded carrots
1/2 cup sliced green onions (1-inch pieces)
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons sesame seeds, toasted
DRESSING:
1/4 cup vegetable oil
1 teaspoon sesame oil
2 tablespoons sugar
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground ginger
2 tablespoons white wine vinegar
1 tablespoon soy sauce

Steps:

Toss all vegetables and sesame seeds to combine. In small bowl, whisk dressing ingredients. Pour dressing over cabbage mixture; toss to coat. Cover and refrigerate for 2 hours before serving; toss again before serving.

Nutrition Facts :

CHINESE COLESLAW

Chinese Coleslaw image

Make and share this Chinese Coleslaw recipe from Food.com.

Provided by Nancy Mahanay

Categories < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 (1 lb) package coleslaw mix
1 package ramen noodles (Oriental Flavor)
1 package slivered almonds
1 bunch sliced green onion
2 teaspoons sugar
2 teaspoons apple cider vinegar
1/2 cup oil

Steps:

Mix flavor packet from the Ramen Noodles with sugar, vinegar and oil.
Pour over cole claw and onions.
Crush Ramen Noodles and mix with almonds in a non-stick skillet.
Heat until lightly toasted, stirring frequently.
Combine ingredients immediately before serving.

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