Charmiespotatocheesesoup Recipes

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HOMEMADE CHEESY POTATO SOUP



Homemade Cheesy Potato Soup image

It doesn't take long to put bowls of this comforting cheesy potato soup recipe on the table. Convenience items, such as canned soup and processed cheese, simplify the preparation. -Tammy Condit, League City, Texas

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 10

2 tablespoons butter
1 medium onion, chopped
6 medium potatoes, peeled and cubed
5 cups water
2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon garlic salt
1/8 teaspoon pepper
12 ounces process cheese (Velveeta), cubed
Minced fresh parsley

Steps:

  • Melt butter in a Dutch oven over medium-high heat. Add onion; cook and stir until tender, 5 minutes. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer until potatoes are tender, 15 minutes. Stir in the milk, soup, garlic salt and pepper; heat until warmed through. Add cheese; stir until cheese is melted. Sprinkle with parsley.

Nutrition Facts : Calories 296 calories, Fat 15g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 803mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 11g protein.

CHARMIE'S POTATO CHEESE SOUP



Charmie's Potato Cheese Soup image

I searched high and low for a basic potato cheese soup that my kids would eat (that means not many veggies!). This is it. So good and cheesy!

Provided by Charmie777

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1 medium onion, diced
1 large garlic clove
6 potatoes, peeled and diced
3 cups water
2 cups milk
2 cups grated cheddar cheese
salt and pepper

Steps:

  • Melt the butter in a large pot.
  • Fry onions for 3 minutes (don't let brown).
  • Add garlic and continue to sauté for 1-2 minutes.
  • Add the potatoes and water.
  • Bring to a boil; reduce heat and simmer until the potatoes are very tender.
  • Mash potatoes until at desired consistency. Or use a hand blender. I like mine left with some chunks.
  • Add milk and salt and pepper to taste.
  • Cook over medium heat until milk begins to simmer.
  • Add the cheese and stir until it melts.
  • Do not boil!

Nutrition Facts : Calories 640.5, Fat 32.1, SaturatedFat 20.3, Cholesterol 99.3, Sodium 512.4, Carbohydrate 65.1, Fiber 7.5, Sugar 4, Protein 25

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