Charred Broccolini With Olives Recipes

CHARRED BROCCOLINI

Charred Broccolini image

Provided by Andrea Beaman

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 heads of broccolini, washed and trimmed
1-2 tbsp. extra virgin olive oil
Sea salt
Parmesan cheese, grated

Steps:

Preheat oven to 375
Trim one inch off the stalks of the broccolini
Coat with olive oil and season with a few pinches of sea salt
Place into a 9-13 stainless steel roasting tray lined with parchment paper
Top with grated parmesan cheese
Roast uncovered, 15-20 minutes or until stalks are wilted and heads are slightly charred

CHARRED SPICY BROCCOLINI

Charred Spicy Broccolini image

Provided by Food Network Kitchen

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Toss 2 large trimmed bunches broccolini with 2 tablespoons olive oil and a pinch each of salt and pepper on a baking sheet. Spread in a single layer and roast at 475˚ F until charred around the edges, 8 to 10 minutes. Whisk 1 1/2 teaspoons soy sauce, 1 tablespoon agave syrup and 1 teaspoon chili-garlic sauce. Drizzle on the broccolini.

CHARRED BROCCOLINI WITH OLIVES

Charred Broccolini with Olives image

Provided by Food Network Kitchen

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cut the florets off 2 bunches broccolini and cut the stems into 1 1/2-inch pieces. Toss both with 1 thinly sliced red onion, 1/4 cup halved kalamata olives, 2 tablespoons olive oil, 1 teaspoon kosher salt and a few grinds of pepper in a large bowl. Transfer to a large sheet of heavy-duty foil; fold into a packet. Grill over medium-high heat, flipping once, until lightly charred, 8 minutes.

CHARRED CUMIN BROCCOLINI RECIPE BY TASTY

Charred Cumin Broccolini Recipe by Tasty image

Broccolini is a fun vegetable that is perfect for the grill! While usually roasted in the oven, throwing broccolini on the grill adds a great char and another layer of flavor.

Provided by Nichi Hoskins

Categories Sides

Time 16m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon kosher salt, plus more for boiling
2 lb broccolini
2 tablespoons olive oil
2 tablespoons cumin
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 lemon, cut into wedges
1 tablespoon sugar
grapeseed oil, or nonstick cooking spray, for greasing

Steps:

Bring a large pot of salted water to a boil. Fill a large bowl with cold water and set nearby.
Blanch the broccolini in the boiling water for about 3 minutes, then transfer to the bowl of cold water to stop the cooking process.
Remove broccolini from the water, shaking off any excess, and spread on a baking sheet.
Drizzle the broccolini with the olive oil and season with the cumin, salt, and pepper. Toss to coat.
Heat a grill pan over medium-high heat. Grease with grapeseed oil. Add the broccolini to the hot grill and cook until char marks appear, about 3 minutes per side. Remove the broccolini from the grill.
Rub the cut sides of the lemon wedges with the sugar to lightly coat, then grill until caramelized, 1 minute on each side.
Place the caramelized lemon wedges on top of the broccolini, then squeeze over the broccolini before serving
Serve immediately or transfer to a 175°F (80°C) to keep warm until ready to serve.
Enjoy!

Nutrition Facts : Calories 232 calories, Carbohydrate 23 grams, Fat 15 grams, Fiber 8 grams, Protein 6 grams, Sugar 6 grams

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