Charter Reserve Turkey Jalapeno Popper Sliders Recipe By Tasty
SPICY JALAPENO SLIDERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 30m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.
- In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
- Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.
CHARTER RESERVE® TURKEY JALAPENO POPPER SLIDERS RECIPE BY TASTY
Here's what you need: bacon, water, hawaiian sweet roll, cream cheese, kosher salt, black pepper, jalapeñoes, shredded colby jack, Charter Reserve® Goldenroast Special Recipe Turkey Breast, cheddar cheese, egg
Provided by Charter Reserve
Categories Lunch
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF.
- In a large skillet over medium heat, place chopped bacon and water. Mix every 2 minutes until brown and crispy, about 10 minutes. Drain.
- Line a sheet tray with parchment. Slice the Hawaiian sweet rolls in half (keeping the whole sheet intact) and place them on the sheet tray.
- Spread cream cheese on the bottom layer of the rolls and season with salt and pepper.
- Place jalapeños on the cream cheese (reserving 12 wheels for garnish) and top with Colby Jack cheese, Charter Reserve® Goldenroast Special Recipe Turkey Breast, cooked bacon, and cheddar cheese slices. Place on the top rolls.
- Brush the tops of the sliders with whisked egg and place 1 jalapeño slice on top of each roll.
- Bake for 15-20 minutes and let cool for 5 minutes before slicing.
- Enjoy!
Nutrition Facts : Calories 700 calories, Carbohydrate 5 grams, Fat 48 grams, Fiber 0 grams, Protein 57 grams, Sugar 1 gram
JALAPEñO POPPERS RECIPE BY TASTY
Here's what you need: jalapeñoes, bacon, cream cheese
Provided by Alvin Zhou
Categories Appetizers
Time 30m
Yield 8 poppers
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F (200˚C).
- Slice the jalapeños in half, then remove the seeds by scraping out the insides.
- Spread the cream cheese evenly among the jalapeño shells.
- Wrap each jalapeño in bacon.
- Place the bacon-wrapped jalapeños on a baking sheet lined with parchment paper. Bake for 20 minutes, until bacon is browned and peppers are tender.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 1 gram, Fat 10 grams, Fiber 0 grams, Protein 2 grams, Sugar 1 gram
CHARTER RESERVE® GOLDEN ROAST CHICKEN PESTO SLIDERS RECIPE BY TASTY
Here's what you need: butter, garlic, hawaiian sweet roll, pesto, arugula, marinated tomatoes, Charter Reserve® Golden Roasted Chicken, swiss cheese, fresh basil, cherry tomatoes, olive
Provided by Charter Reserve
Categories Lunch
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350ºF and line a baking sheet with parchment paper.
- Combine garlic and butter in a small pan over medium-low heat. Sauté just until butter melts, about 2 minutes.
- Cut the Hawaiian sweet rolls in half (keeping the whole sheet intact) and place the bottom half on the baking sheet. Spread pesto on the bottom layer and top with arugula, marinated tomatoes, Charter Reserve® Golden Roasted Chicken, and Swiss cheese. Place on the top rolls.
- Brush the tops of the rolls with the garlic butter and cook in the oven for 12 minutes. Let cool for 5 minutes before slicing.
- Sprinkle the sliders with basil and skewer an olive and half a cherry tomato into each slider with a toothpick.
- Enjoy!
Nutrition Facts : Calories 574 calories, Carbohydrate 42 grams, Fat 31 grams, Fiber 49 grams, Protein 33 grams, Sugar 2 grams
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