Cheaters Lemon Curd Recipes

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CHEATERS LEMON CURD



Cheaters Lemon Curd image

Probably won't pass as lemon curd on it's own, but it will in baked goods! I put a dollop in cupcakes as a nice little surprise!

Provided by TattooedMamaof2

Categories     Dessert

Time 2m

Yield 2 cups

Number Of Ingredients 4

1 (1/3 ounce) package lemon Jell-O gelatin
1 (3 1/2 ounce) package instant vanilla pudding
3/4 cup water
1 cup milk

Steps:

  • Bring water to a boil, and place lemon jello powder in a large glass bowl. Add boiling water and whisk until completely dissolved.
  • Add vanilla pudding powder and whisk until smooth and fully dissolved. Add cold water.
  • Refrigerate until set.

Nutrition Facts : Calories 275.7, Fat 4.8, SaturatedFat 3, Cholesterol 17.1, Sodium 775, Carbohydrate 54.2, Sugar 48.4, Protein 4.3

CHEF JOHN'S LIGHTER LEMON CURD



Chef John's Lighter Lemon Curd image

This has all the rich lemony goodness of regular lemon curd with fewer calories and a little less fat. Use it for lemon tarts, on pancakes, or a filling for layer cakes.

Provided by Chef John

Categories     Desserts     Fillings     Fruit Fillings

Time 1h25m

Yield 6

Number Of Ingredients 5

3 large eggs
¾ cup white sugar
⅔ cup freshly squeezed lemon juice
1 ½ tablespoons freshly grated lemon zest
5 tablespoons unsalted butter at room temperature - cut into 1-tablespoon chunks

Steps:

  • Place a saucepan containing several inches of water over medium heat and bring water to a simmer.
  • Place eggs into a metal mixing bowl and add sugar and lemon juice. Place bowl over pan containing simmering water and whisk continuously until mixture foams and becomes thick, hot, and smooth, 8 to 10 minutes.
  • Remove from the heat; whisk in lemon zest and unsalted butter. Continue whisking constantly until butter melts and incorporates into the lemon curd. Cover bowl with plastic wrap, pushing the plastic wrap onto the surface of the lemon curd. Refrigerate until chilled and lemon curd has set up, at least 1 hour. Stir before serving.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 27.8 g, Cholesterol 118.4 mg, Fat 12.1 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 6.9 g, Sodium 36.7 mg, Sugar 25.9 g

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