Cheats Rough Puff Pastry Recipes

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CHEATS ROUGH PUFF PASTRY RECIPE FROM THE GREAT BRITISH BAKING SHOW -- IT WORKS!



Cheats Rough Puff Pastry Recipe from The Great British Baking Show -- It Works! image

This is a great shortcut method for making puff pastry. You can use it for sausage rolls, apple turnovers, tarts, and savory pies.

Provided by Paul Hollywood

Categories     Pastry

Time 30m

Yield 5 oz

Number Of Ingredients 4

300g/10½oz plain flour = 1⅓ cups
pinch salt
50g/1¾oz butter, chilled and cut into cubes = 1 oz = 2 TBS so a scant 4 TBS
120g/4½oz butter, frozen = 9 TBS

Steps:

  • Mix the flour and salt together in a bowl. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Gradually add enough water to form a dough (about 4-6 tablespoons of water).
  • Roll the dough out into a rectangle on a lightly floured work surface.
  • Grate half of the frozen butter over the bottom two-thirds of the dough. Fold down the top third and fold up the bottom third as if folding a letter.
  • Turn the folded dough 90 degrees and roll it out into a rectangle again. Repeat the process of adding the remaining frozen butter and fold as before.
  • Wrap the dough in cling film and leave to rest in the fridge for 30 minutes before using.

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