Cheddar And Chive Rounds Recipes

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CHEDDAR-CHIVE TURNOVERS



Cheddar-Chive Turnovers image

Provided by Food Network Kitchen

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Mix 3 tablespoons melted butter with a pinch of salt and cayenne. Lay out rounds of refrigerated biscuit dough on a parchment paper-lined baking sheet. Brush with the butter; top with shredded cheddar and chopped chives. Fold into half-moons and crimp to seal, then bake as the label directs. Brush with more butter.

CHEDDAR AND CHIVE ROUNDS



Cheddar and Chive Rounds image

Categories     Herb     Bake     Cheddar     Spring     Chive     Gourmet

Yield Makes 16 finger sandwiches

Number Of Ingredients 7

6 oz finely grated extra-sharp Cheddar (1 1/2 cups)
1/2 cup mayonnaise
6 tablespoons finely chopped sweet onion
32 thin slices firm white sandwich bread
3/4 stick (6 tablespoons) unsalted butter, softened
2 bunches fresh chives, very thinly sliced (3/4 cup)
Special equipment: a 2-inch round cookie cutter

Steps:

  • Stir together Cheddar, mayonnaise, onion, and salt and pepper to taste.
  • Cut out a round from each bread slice with cookie cutter. Arrange 8 bread rounds on a work surface and divide half of Cheddar mayonnaise among them, spreading evenly to edges. Top each with a plain round. Cover sandwiches with plastic wrap and make more in same manner.
  • Spread a thin layer of butter around cut edges of rounds and roll in chives, pressing with your fingertips.

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