Cheddar And Cranberry Chutney Crostini Recipes

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CHEDDAR AND CRANBERRY CHUTNEY CROSTINI



Cheddar and Cranberry Chutney Crostini image

Provided by Diane Hartford

Categories     Appetizers

Yield 4 people

Number Of Ingredients 12

3/4 cup apple cider
1 pear (peeled and chopped)
1/4 cup dried cranberries
2 tablespoons crystallized ginger (chopped)
2 sprigs thyme
2 tablespoons cider vinegar
salt
pepper
1/4 cup walnuts (chopped)
2 tablespoons chopped parsley
16 slices toasted cocktail bread or crostini
16 slices cheddar cheese (cut to fit crostini)

Steps:

  • Preheat the oven to 350.
  • Simmer the apple cider, pear, dried cranberries, crystallized ginger, thyme springs, and cider vinegar in small pot for 15 minutes.
  • Season with salt and pepper and let cool.
  • Stir in walnuts and parsley.
  • Line a baking sheet with parchment paper. Place the crostini on the baking sheet and top with a slice cheddar.
  • Bake until the cheese has melted. Top with chutney. Garnish with additional parsley.

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