Cheddar And Cranberry Chutney Crostini Recipes

CHEDDAR AND CRANBERRY CHUTNEY CROSTINI

Steps:

• Preheat the oven to 350.
• Simmer the apple cider, pear, dried cranberries, crystallized ginger, thyme springs, and cider vinegar in small pot for 15 minutes.
• Season with salt and pepper and let cool.
• Stir in walnuts and parsley.
• Line a baking sheet with parchment paper. Place the crostini on the baking sheet and top with a slice cheddar.
• Bake until the cheese has melted. Top with chutney. Garnish with additional parsley.

SUNNY'S EASY CRANBERRY AND GOAT CHEESE CROSTINI

Steps:

• In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
• Smear the crostini with the goat cheese, then top with the cooked cranberries.

CRANBERRY AND GOAT CHEESE CROSTINI

Steps:

• Spread the goat cheese on the crostini, then top with the cranberry sauce.

CHEDDAR CHEESE CROSTINI

Steps:

• Preheat oven to 400 degrees. Bake the slices of bread until lightly browned (about 10 minutes). The slices may be toasted under a broiler or over a grill instead.
• Preheat broiler. Spread the slices with mustard, topped with slices of cheddar cheese and sprinkle with cayenne. Brown under the broiler and arrange on a serving platter.