Cheddar Bacon Log Recipes

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BACON, CHEDDAR AND SWISS CHEESE BALL



Bacon, Cheddar and Swiss Cheese Ball image

When it's time for a party, everyone always requests this ultimate cheese ball-it's such an impressive appetizer. And if you're a party guest, it makes a fabulous gift for your hosts.-Sue Franklin, Lake St. Louis, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cheese balls (4 cups).

Number Of Ingredients 14

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
2 cups shredded Swiss cheese
2 cups shredded sharp cheddar cheese
1 cup crumbled cooked bacon (about 12 strips), divided
1/2 cup chopped pecans, toasted, divided
1/2 cup finely chopped onion
1 jar (2 ounces) diced pimientos, drained
2 tablespoons sweet pickle relish
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup minced fresh parsley
1 tablespoon poppy seeds
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate, covered, at least 1 hour., In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans. Spread half the parsley mixture on a large plate. Shape half the cheese mixture into a ball; roll in parsley mixture to coat evenly. Cover. Repeat. Refrigerate at least 1 hour. Serve with crackers.

Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 194mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

CHEDDAR AND BACON PINWHEELS



Cheddar and Bacon Pinwheels image

Provided by Jeff Mauro, host of Sandwich King

Categories     appetizer

Time 40m

Yield 24 pinwheels

Number Of Ingredients 8

8 slices bacon
6 ounces cream cheese, at room temperature
6 scallions, green part only, thinly sliced
Kosher salt and freshly ground black pepper
2 sheets frozen puff pastry (from a 17.3-ounce package), thawed
All-purpose flour, for dusting
4 ounces Cheddar, grated
1 large egg

Steps:

  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Cook the bacon in a large skillet over medium-high heat until crispy, 5 to 8 minutes. Remove to a paper towel-lined plate to drain and allow to cool slightly, then finely chop. Set aside.
  • In a small bowl, stir together the cream cheese and scallions. Season with salt and pepper.
  • Unfold the pastry sheets on a lightly floured work surface. Lightly roll each piece of pastry into a 10-inch square. Spread the cream cheese mixture over the entire surface of each piece of pastry, leaving a slight border around the edges. Sprinkle the Cheddar and bacon in an even layer over the top of the cream cheese mixture. Tightly roll each pastry sheet into a log (jelly roll style), then pinch the seam closed and place seam-side down on the work surface.
  • Using a sharp knife, cut both logs crosswise into 12 pinwheels each, approximately 1 inch thick. Transfer 12 pinwheels to each prepared baking sheet, spiral-side up. In a small bowl, whisk the egg and 1 tablespoon water until combined to make an egg wash. Brush the tops and sides of the pinwheels with the egg wash.
  • Bake the pinwheels until puffed and golden, 25 to 30 minutes. Serve warm.

CHEDDAR & BACON LOG



Cheddar & Bacon Log image

Form this cheese and bacon mixture into either a log or a ball for an easy appetizer during the holidays.

Provided by MarieRynr

Categories     Spreads

Time 15m

Yield 1 log

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
1/8 teaspoon Worcestershire sauce
3 -4 drops hot pepper sauce
8 ounces cheddar cheese, shredded (2 cups)
1/4 cup crumbled crisply cooked bacon
2 tablespoons sliced green onions
1 cup chopped pecans, toasted
cracker

Steps:

  • Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
  • Stir in cheese, bacon and green onions by hand.
  • Cover; refrigerate at least 2 hours.
  • Form cheese mixture into log shape or cheese ball; roll in pecans to coat.
  • Wrap in plastic food wrap; refrigerate until serving time.
  • Serve with crackers.

Nutrition Facts : Calories 2635.2, Fat 247.4, SaturatedFat 106.6, Cholesterol 499.1, Sodium 2433.2, Carbohydrate 35.6, Fiber 10.8, Sugar 9.2, Protein 84.2

BACON CHEDDAR CHEESE BALL



Bacon Cheddar Cheese Ball image

This was a very dangerous recipe for me--I could not stop eating it. Recipe courtesy of A Thrifty Mom. Serving size is estimated, but you may want to double the recipe if you dare.

Provided by AmyZoe

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
1 cup cheddar cheese (shredded)
1 cup cheddar cheese (for outside of ball)
1/3 cup mayonnaise
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon onion powder
1/4 cup onion, chopped (you can use green onion or whatever you have)
1 teaspoon parsley flakes
1/3 cup bacon, crumbled and cooked

Steps:

  • Mix all items together except the additional 1 cup of cheddar cheese that you will use to roll the ball inches.
  • With a spoon pull mixture toward middle of the bowl and try to form a ball.
  • Then cover and place in refrigerator until chilled and firm.
  • After it has chilled, it will be easier to work with.
  • Roll the cheese mixture into a ball and roll in additional cup of grated cheddar cheese.
  • Roll until all sides are coated and press the cheese into the ball.

Nutrition Facts : Calories 279.5, Fat 25.1, SaturatedFat 12.8, Cholesterol 67.5, Sodium 386.7, Carbohydrate 4.6, Fiber 0.1, Sugar 1.9, Protein 9.6

CHEDDAR BACON GRITS



Cheddar Bacon Grits image

In the South, grits are served plain with a little butter or loaded with extras, like my recipe with bacon, cheddar and green chiles. -Amanda Reed, Nashville, Tennessee

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 30m

Yield 12 servings.

Number Of Ingredients 8

8 cups water
2 cups uncooked old-fashioned grits
1 teaspoon salt
1/4 teaspoon paprika
2 cups shredded white cheddar cheese
5 bacon strips, cooked and crumbled
1 can (4 ounces) chopped green chiles
Sliced green onions, optional

Steps:

  • In a 6-qt. stockpot, bring water to a boil. Slowly stir in grits, salt and paprika. Reduce heat; cook, covered, 15-20 minutes or until thickened, stirring occasionally., Reduce heat to low. Stir in cheese, bacon and chiles until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 199 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 418mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 1g fiber), Protein 7g protein.

CHEDDAR AND BACON LOG



Cheddar and Bacon Log image

Form this cheese and bacon mixture into either a log or a ball for an easy appetizer during the holidays.

Provided by Allrecipes Member

Time 2h15m

Yield 48

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
⅛ teaspoon Worcestershire sauce
3 drops hot pepper sauce
¼ cup crumbled crisply cooked bacon
8 ounces LAND O LAKES® Cheddar Cheese, shredded
2 tablespoons sliced green onions
1 cup chopped pecans, toasted
½ (16 ounce) package Crackers

Steps:

  • Combine cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl. Beat at medium speed, scraping bowl often, until smooth. Stir in bacon, cheese and green onions by hand. Cover; refrigerate at least 2 hours.
  • Form cheese mixture into log shape or cheese ball; roll in pecans to coat. Wrap in plastic food wrap; refrigerate until well chilled (at least 2 hours). Serve with crackers.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 3.4 g, Cholesterol 11.2 mg, Fat 7.2 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 100.3 mg, Sugar 0.4 g

CHEDDAR CHEESE BACON LOG



Cheddar Cheese Bacon Log image

What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.

Provided by Pat Duran @kitchenChatter

Categories     Cheese Appetizers

Number Of Ingredients 7

8 ounce(s) cream cheese,softened
1 cup(s) shredded cheddar cheese
6 slice(s) bacon, fried crisp and crumbled or 1/3 c. bacon bits
2 tablespoon(s) finely chopped celery
1 tablespoon(s) finely chopped onion
1 tablespoon(s) worcestershire sauce
- finely chopped pecans or walnuts or chives or oreo cookie crumbs

Steps:

  • Blend and beat cream cheese with cheddar cheese; add bacon, celery,onion, and W. sauce. Mix well and chill until partially firm. Form into a log shape and roll in chopped nuts or other toppings. Serve with toasted bread crusts or crackers. May be made ahead, wrapped well and frozen -to be used at a later date. Defrost day before in refrigerator.

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