Cheddar Cheese Bacon Log Recipes

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BEST CHEESE LOG EVER!



Best Cheese Log Ever! image

Make and share this Best Cheese Log Ever! recipe from Food.com.

Provided by Namaste_my_life

Categories     Spreads

Time 15m

Yield 2-3 logs, 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups of grated cheddar cheese
1 (8 ounce) package cream cheese
1/2 cup dill, pickels
1/4 cup of finely chopped green onion
2 tablespoons mayonnaise
1 teaspoon Worcestershire sauce

Steps:

  • Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
  • Add cheddar, mayo, dill pickles, onions and Worcestershire sauce.
  • Cover and chill until firm or overnight.
  • Roll into logs and roll into real bacon bits.
  • Serve with crackers.

CHEDDAR CHEESE BACON LOG



Cheddar Cheese Bacon Log image

What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.

Provided by Pat Duran

Categories     Spreads

Time 15m

Number Of Ingredients 7

8 oz cream cheese,softened
1 c shredded cheddar cheese
6 slice bacon, fried crisp and crumbled or 1/3 c. bacon bits
2 Tbsp finely chopped celery
1 Tbsp finely chopped onion
1 Tbsp worcestershire sauce
finely chopped pecans or walnuts or chives or oreo cookie crumbs

Steps:

  • 1. Blend and beat cream cheese with cheddar cheese; add bacon, celery,onion, and W. sauce. Mix well and chill until partially firm. Form into a log shape and roll in chopped nuts or other toppings. Serve with toasted bread crusts or crackers. May be made ahead, wrapped well and frozen -to be used at a later date. Defrost day before in refrigerator.

GARLIC-BACON CHEESE LOG



Garlic-Bacon Cheese Log image

What a tasty cheese ball! Can't wait to serve this one the next time I have my girlfriends over. The combination of cheeses and bacon adds great flavor. I loved the crunch that the nuts added. Yummy!!

Provided by Amy H.

Categories     Other Appetizers

Time 10m

Number Of Ingredients 8

2 pkg cream cheese (8 oz each)
1 container sharp cheddar Pub Cheese (8 oz)
1 1/2 c shredded cheddar cheese
1 pkg real bacon bits or pieces (4.5 oz)
2-4 clove garlic, minced
1 tsp Worcestershire sauce
1 c crushed pecans
2 Tbsp chopped fresh parsley

Steps:

  • 1. Combine first 6 ingredients; mix well, shape into a log.
  • 2. Refrigerate for 1 hour. Combine pecans and parsley; Roll log into pecan mixture. Chill and serve.

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