Spice Rubbed Chicken With Hominy Saute Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICE-RUBBED CHICKEN WITH HOMINY SAUTE



Spice-Rubbed Chicken with Hominy Saute image

Smoky spices heat up the crispy meat at the center of this chicken recipe. A toss of hominy, tomatoes, and scallions provides a cool counterpoint to this flavorful dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Thighs

Time 30m

Number Of Ingredients 10

1 tablespoon paprika
1/2 teaspoon chipotle chile powder
1/2 teaspoon dried oregano
Coarse salt and ground pepper
8 bone-in, skin-on chicken thighs (about 3 pounds total)
1 tablespoon vegetable oil
2 cans (14 ounces each) hominy, rinsed and drained
4 to 5 scallions, thinly sliced
1 pint grape tomatoes, halved
1 tablespoon cider vinegar

Steps:

  • Preheat oven to 425 degrees. In a small bowl, combine paprika, chile powder, oregano, 1 teaspoon salt, and 1/4 teaspoon pepper. Place chicken on a rimmed baking sheet, and rub with spice mixture. Bake until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, 20 to 25 minutes.
  • Meanwhile, make hominy saute: In a large saucepan, heat oil over medium. Add hominy and scallions; season with salt and pepper. Cook, stirring occasionally, until scallions are softened, 2 to 3 minutes. Add tomatoes; cook until warmed through, 2 to 3 minutes. Remove from heat, and add vinegar; season with salt and pepper. Drizzle chicken with pan juices, if desired, and serve with hominy saute.

SPICE RUBBED ROAST CHICKEN



Spice Rubbed Roast Chicken image

Provided by Trisha Yearwood

Categories     main-dish

Time 2h15m

Yield 2 to 4 servings

Number Of Ingredients 12

1 1/2 teaspoons kosher salt
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cayenne
Zest of 1 lemon, the lemon quartered
One 3-pound chicken, giblets removed
6 cloves garlic, crushed
3 fresh bay leaves
2 medium onions, sliced into 3 rings each
2 tablespoons unsalted butter, melted and cooled

Steps:

  • Combine the salt, cumin, paprika, garlic powder, black pepper, cayenne and lemon zest in a bowl. Wash the chicken and pat very dry. Rub the spice mixture all over the chicken. Set the chicken on a plate and refrigerate, uncovered, for at least 1 hour and up to 8 hours (to dry out the skin and promote crisp skin).
  • When you are ready to cook, preheat the oven to 425 degrees F.
  • Stuff the chicken with the lemon quarters, garlic and bay leaves. Arrange the onion slices to make a bed for the chicken in a large cast-iron skillet. Set the chicken on the onions and tuck the wings tips under the chicken's body. Brush the chicken all over with the melted butter.
  • Roast the chicken, basting once halfway through with the pan juices, until the skin is crisp and golden and an instant-read thermometer inserted in the thigh (do not touch bone) reads 165 degrees F, about 45 minutes. Let rest at least 10 minutes before carving.

SPICY CHICKEN AND HOMINY RAGOûT



Spicy Chicken and Hominy Ragoût image

Categories     Chicken     Herb     Tomato     Stew     Quick & Easy     Bon Appétit

Yield Serves 2

Number Of Ingredients 6

1 tablespoon vegetable oil
2 large skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips
1 14 1/2-ounce can Mexican-style stewed tomatoes
1 cup drained canned golden hominy
1 1/4 teaspoons chili powder
3 tablespoons chopped fresh cilantro

Steps:

  • Heat vegetable oil in heavy large skillet over medium-low heat. Sprinkle chicken with salt and pepper. Add chicken to skillet and sauté until no longer pink, about 3 minutes. Add tomatoes, hominy and chili powder and bring to boil. Reduce heat and simmer uncovered until chicken is cooked through and sauce is slightly thickened, breaking up tomatoes with back of spoon, about 8 minutes. Mix in cilantro. Season ragout to taste with salt and pepper and serve.

SAUTEED CHICKEN WITH HOMINY CASSEROLE



Sauteed Chicken with Hominy Casserole image

Provided by Edna Lewis

Categories     Chicken     Mushroom     Poultry     Vegetable     Sauté     Casserole/Gratin     Spring     Potluck     Hominy/Cornmeal/Masa

Yield Makes 4 servings

Number Of Ingredients 13

One 2 1/2-pound chicken
3 tablespoons butter
3 cups hominy
1 medium onion, chopped
1/4 pound mushrooms, sliced
1 small carrot, thinly sliced
1 bay leaf
1/2 teaspoon freshly ground black pepper
Pinch dried thyme leaves
1/4 cup white wine (not too dry)
1/2 teaspoon salt
1 tablespoon finely chopped parsley
2 tablespoons heavy cream (optional)

Steps:

  • Cut the chicken into 8 pieces. Rinse it under cold water and pat dry. Heat the butter in a skillet and when it foams, quickly sauté the chicken pieces, turning them so that they cook on both sides but do not brown. This seizes the skin so it does not shrivel during cooking. Drain the chicken on paper towels.
  • Put the hominy in a 2-quart casserole with a lid. Lay the chicken pieces on top and cover with an even layer of onion, sliced mushrooms, and carrot. Add the bay leaf and sprinkle the pepper and dried thyme over the vegetables. Add the wine and cover the casserole.
  • Cook in a preheated 325°F degree oven for 45 minutes. About 5 minutes before the casserole is finished cooking, add the salt and parsley. Take it from the oven and remove the bay leaf. Taste and add the cream if you want it. I do not always add it.

SPICE RUBBED FLATTENED ROAST CHICKEN



Spice Rubbed Flattened Roast Chicken image

This Moroccan-inspired roast chicken will become your new favourite Sunday night dinner. Making the whole meal in a roasting pan means you can just pop it in the oven and forget about it!

Provided by Gay Lea Foods Co-operative(R)

Categories     Trusted Brands: Recipes and Tips     Gay Lea Foods Co-operative®

Time 1h30m

Yield 6

Number Of Ingredients 12

⅓ cup Gay Lea Spreadables Butter, Cinnamon & Brown Sugar
1 tablespoon minced fresh ginger
1 tablespoon finely grated lemon zest
2 teaspoons ground cumin
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon pepper
1 (2 1/2 to 3 pound) whole chicken
1 pound baby potatoes
2 large carrots, scrubbed and sliced
2 large parsnips, scrubbed and sliced
2 green onions, roughly chopped

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Blend Spreadables butter with ginger, lemon zest, cumin, garlic, salt, and pepper until well combined; set aside.
  • Place chicken, back-side-up, with neck facing away on a cutting board. Use a chef's knife or poultry shears to cut along each side of the backbone. Remove and discard backbone. Turn chicken over; turn legs drumsticks-inward and press on breastbone to flatten. Place chicken, cut-side-down in a roasting pan.
  • Melt 3 tablespoons (45 mL) butter mixture; toss with potatoes, carrots, parsnips, and green onions. Scatter around chicken.
  • Carefully loosen skin over breast meat, legs, and thighs using fingertips. Spread remaining butter mixture evenly under and over skin of chicken.
  • Roast, basting occasionally, for 60 to 75 minutes (or until an instant-read thermometer registers 165 degrees F/74 degrees C in thigh and breast meat).
  • Cover and rest for 10 minutes. Carve chicken into portions and serve with vegetables.

Nutrition Facts : Calories 457.7 calories, Carbohydrate 33.2 g, Cholesterol 101.6 mg, Fat 22.8 g, Fiber 6.4 g, Protein 30.8 g, SaturatedFat 7.8 g, Sodium 343 mg, Sugar 8.2 g

SAUTEED CHICKEN WITH HOMINY CASSEROLE



Sauteed Chicken With Hominy Casserole image

We always have hominy in the pantry - and so I'm on a mission to find some different ways to serve it. This recipe comes from epicurious.

Provided by Pinay0618

Categories     Chicken

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 15

one 2 1/2-pound chicken
1/2 teaspoon garlic salt
1/2 teaspoon pepper
3 tablespoons butter
3 cups hominy
1 medium onion, chopped
1/4 lb mushroom, sliced
1 small carrot, thinly sliced
1 bay leaf
1/2 teaspoon fresh ground black pepper
1 pinch dried thyme leaves
1/4 cup white wine (not too dry)
1/2 teaspoon salt
1 tablespoon finely chopped parsley
2 tablespoons heavy cream (optional)

Steps:

  • Cut the chicken into 8 pieces. Rinse it under cold water and pat dry. Season with garlic salt and pepper. Heat the butter in a skillet and when it foams, quickly sauté the chicken pieces, turning them so that they cook on both sides but do not brown. This seizes the skin so it does not shrivel during cooking. Drain the chicken on paper towels.
  • Put the hominy in a 2-quart casserole with a lid. Lay the chicken pieces on top and cover with an even layer of onion, sliced mushrooms, and carrot. Add the bay leaf and sprinkle the pepper and dried thyme over the vegetables. Add the wine and cover the casserole.
  • Cook in a preheated 325°F degree oven for 45 minutes. About 5 minutes before the casserole is finished cooking, add the salt and parsley. Take it from the oven and remove the bay leaf. Taste and add the cream if you want it.

CHICKEN SPICE RUB



Chicken Spice Rub image

This rub makes chicken unbelieveably tender, moist and tasty. For best flavor refrigerate the spiced chicken overnight.

Provided by christina white

Categories     Spicy

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 tablespoon coarse sea salt or 1 tablespoon kosher salt
1 tablespoon sweet Hungarian paprika or 1 tablespoon hot paprika (or a combination, I used hot)
1 tablespoon dark brown sugar, packed
2 teaspoons ground black pepper
1/2 teaspoon celery seed
1 1/2 teaspoons garlic powder

Steps:

  • Mix all ingredients in a bowl.
  • Rub all over chicken.
  • Refrigerate chicken for at least one hour or preferably overnight.
  • Grill or bake as usual.
  • Enough spice for one large chicken, 4 large chicken breasts on the bone or 2 cornish hens.

Nutrition Facts : Calories 16.8, Fat 0.2, Sodium 1164.8, Carbohydrate 3.9, Fiber 0.7, Sugar 2.5, Protein 0.4

SPICE-RUBBED CHICKEN THIGHS



Spice-Rubbed Chicken Thighs image

For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric, paprika and chili powder. -Bill Staley, Monroeville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1/2 teaspoon ground turmeric
1/2 teaspoon paprika
1/4 teaspoon chili powder
1/4 teaspoon pepper
6 boneless skinless chicken thighs (about 1-1/2 pounds)

Steps:

  • In a small bowl, mix the first eight ingredients. Sprinkle over both sides of chicken., On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes on each side.

Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 460mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

SPICE-RUBBED CHICKEN



Spice-Rubbed Chicken image

Looking for a new way to prepare a whole chicken? Rubbed with spices, then grilled slowly and served with a zesty peach sauce, it's terrific!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h35m

Yield 6

Number Of Ingredients 12

1 tablespoon packed brown sugar
1 1/2 teaspoons chili powder
1/2 teaspoon seasoned salt
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon ground allspice
1/4 teaspoon coarse ground black pepper
1 whole chicken (4 to 4 1/2 lb)
1/2 cup peach or apricot preserves
1/3 cup chili sauce
1 tablespoon chopped fresh chives
1 teaspoon chili powder

Steps:

  • In small bowl, mix all rub ingredients. Fold wings of chicken across back with tips touching. Tie or skewer drumsticks to tail. Sprinkle rub inside cavity and all over outside of chicken; rub with fingers. Insert ovenproof meat, grilling or digital thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Heat gas or charcoal grill for indirect cooking. For two-burner gas grill, heat one burner to medium; place chicken, breast side up, on unheated side. For one-burner gas grill, place chicken, breast side up, on grill over low heat. For charcoal grill, move medium coals to edge of firebox; place chicken, breast side up, on grill rack over drip pan.
  • Cover grill; cook 2 hours to 2 hours 15 minutes, turning every 20 minutes, until thermometer reads at least 165°F and legs move easily when lifted or twisted.
  • In 1-quart saucepan, mix all sauce ingredients; heat to boiling. Reduce heat; simmer uncovered 5 minutes, stirring occasionally. Remove chicken from grill; let stand 10 minutes. Serve chicken with sauce.

Nutrition Facts : Calories 410, Carbohydrate 25 g, Cholesterol 115 mg, Fat 1/2, Fiber 1 g, Protein 36 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 17 g, TransFat 1/2 g

ROASTED CHICKEN RUB



Roasted Chicken Rub image

Herb and smokey spice blend that complements chicken.

Provided by Semigourmet

Time 10m

Yield 6

Number Of Ingredients 10

1 tablespoon celery flakes
1 tablespoon kosher salt
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground thyme
2 teaspoons dried sage
1 ½ teaspoons ground black pepper
1 ½ teaspoons dried rosemary
½ teaspoon cayenne pepper

Steps:

  • Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.

Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g

More about "spice rubbed chicken with hominy saute recipes"

SPICE-RUBBED CHICKEN WITH HOMINY SAUTE
spice-rubbed-chicken-with-hominy-saute image
2018-04-05 1 tablespoon paprika; 1/2 teaspoon chipotle chile powder; 1/2 teaspoon dried oregano; Coarse salt and ground pepper; 8 bone-in, skin-on …
From mealplannerpro.com
Cuisine Spanish
Total Time 30 mins
Category Dinner, Main Course
Calories 1969 per serving


3 AMAZING HOMEMADE CHICKEN SPICE RUB RECIPES - THE COUNTRY …
The three chicken rub recipes I will share below, after making some simple changes to each, were originally found online on food.com, Bobby Flay on Food Network, and Smitten Kitchen. Some of the adjustments I made allows you to use the finished spice mix generously in order to give it wonderful flavor, without killing you in the end with too much heat or salt.
From thecountrybasket.com


SPICE-RUBBED SMOKE-ROASTED CHICKEN RECIPE | MYRECIPES
Step 2. In a food processor, combine garlic, chili powder, thyme, rosemary, olive oil, salt, and pepper. Process until mixture forms a paste. Step 3. Rinse chicken inside and out; pat dry. Press down on the breastbone of the chicken to flatten the bird slightly; rub the paste evenly over all the skin. Step 4.
From myrecipes.com


SPICE RUBBED BAKED CHICKEN BREASTS - HAPPILY FROM SCRATCH
2016-02-05 Preheat the oven to 450 degrees Fahrenheit. Place the chicken breasts in a baking dish & drizzle with olive oil. Use your hands to rub the oil all over both sides of the breasts. Wash your hands well with warm water & soap, then make the spice rub. In a small bowl, mix together all of the spices (garlic powder through turmeric).
From ericajulson.com


SPICE-RUBBED ROAST CHICKEN - CANADIAN LIVING
2008-01-25 Remove giblets and neck from chicken. Stuff cinnamon and onion into cavity. Tie legs together with string; tuck wings under back. Place, breast side up, on rack in roasting pan. In small bowl, stir together oil, garlic, oregano, cumin, coriander, allspice, paprika, salt and pepper; rub all over chicken. Pour 1-1/2 cups (375 mL) water into ...
From canadianliving.com


ISRAELI SPICE RUB GRILLED CHICKEN PITAS - JONESIN' FOR TASTE
2019-03-23 Combine spices in bowl. Rub about 2-3 teaspoons of spice rub onto each chicken breast. Grill over medium high heat until chicken reaches 165 degrees F internally, about 5-10 minutes per side. Slice chicken. In a pita, spread hummus, add sliced chicken, and top with desired toppings.
From jonesinfortaste.com


SIMPLE JAMAICAN SPICE RUBBED CHICKEN RECIPE - THE MOM MAVEN
2019-12-27 Rub the breasts on all sides with the spice rub. Place on prepared pan. Place on prepared pan. Place pan in oven and bake for 15-18 minutes, until chicken reaches 165°F internal temperature.
From themommaven.com


SPICY RUBBED CHICKEN | CHICKEN.CA
Steps. In a large zipperlock freezer bag add paprika, cayenne, five spice powder, garlic powder, brown sugar and curry powder. Mix well. Add chicken legs and toss. This mixture freezes well at this stage for up to 3 months. When ready to cook, thaw in fridge and empty into a large casserole dish. Bake, uncovered for 45-50 minutes or until ...
From chicken.ca


ONE RECIPE, TWO WAYS: SPICE-RUBBED CHICKEN - FOOD …
Add the kids’ chicken to the pan and saute on both sides until browned, about 5 minutes total. Remove from the pan and set aside. Remove from the pan and set aside.
From foodnetwork.com


SPICE RUBBED CHICKEN - TEENY TINY SPICE RECIPES
2017-06-29 Instructions: Cut chicken breast into 1 inch chunks. Toss with spice. Lightly oil the bottom of a baking pan. Bake for 25-30 minutes, covered. Add salt and pepper to taste. Add 1 Tbs olive oil to a sauté pan. Add spiced chicken to pan and sauté until chicken is cooked through, stirring frequently. Add Salt and pepper to taste.
From teenytinyspicerecipes.com


SPICY CHICKEN AND HOMINY STEW - BUTTERYUM | RECIPE BLOG
2014-07-09 Spicy Chicken and Hominy Stew. makes 8 servings. Printable Recipe. Ingredients. 1 tablespoon extra virgin olive oil. 1 1/2 cups onion, chopped. 6 cloves garlic, minced
From butteryum.org


SPICE-RUBBED CHICKEN ON ROOT VEGETABLES - OAKTOWN SPICE SHOP
Set aside. In a bowl, add the chicken broth, remaining 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper to the reserved 2 tablespoons of spice paste and stir until combined. Pour the mixture over the vegetables and toss until combined. Spread out the vegetables into a single layer in the baking pan.
From oaktownspiceshop.com


SPICE-RUBBED ROAST CHICKEN WITH TWO SAUCES RECIPE - FOOD & WINE
Let come to room temperature. Advertisement. Step 2. Preheat the oven to 400°. Twist the wings of the chicken behind the back and tie the legs together; set breast side up in a roasting pan ...
From foodandwine.com


SPICY CHICKEN AND HOMINY SOUP - READER'S DIGEST CANADA
Instructions. In a large skillet, brown chicken in oil. With a slotted spoon, transfer chicken to a 3- or 4-qt. slow cooker. In the same skillet, saute onion and garlic in drippings until tender; add to chicken. Place chipotle peppers and 1/4 cup broth in a blender or food processor; cover and process until blended. Add to chicken mixture.
From readersdigest.ca


RACHELLE'S RECIPES: SPICE-RUBBED CHICKEN WITH HOMINY SAUTE
2 cans (14oz) hominy, rinsed and drained 4-5 scallions, thinly sliced 1 pint grape tomatoes, halved 1 tbsp cider vinegar Directions: 1. Preheat oven to 425 degrees. In a small bowl, combine paprika, chile powder, oregano, 1 tsp salt, and 1/4 tsp peper. Place chicken on a rimmed baking sheet, and rub with spice mixture. Bake until an instant ...
From oregonsmytherecipes.blogspot.com


SPICE-RUBBED CHICKEN - ANOLON COOKWARE
Combine the paprika, garlic powder, oregano, basil, cumin, salt, and pepper in a small bowl. Rub mixture evenly over the chicken. Place chicken on a large baking sheet with a shallow rim. Bake chicken until lightly browned and an instant read thermometer inserted into the thickest portion of the thigh registers 165°F. Remove from the oven and ...
From anolon.com


SPICE-RUBBED CHICKEN RECIPE - LIFEMADEDELICIOUS.CA
2011-09-08 For charcoal grill, move medium coals to edge of firebox; place chicken, breast side up, on grill rack over drip pan. 3 Cover grill; cook 2 hours to 2 hours 15 minutes, turning every 20 minutes, until thermometer reads at least 165°F and legs move easily when lifted or twisted.
From lifemadedelicious.ca


SPICE-RUBBED ROAST CHICKEN WITH TWO SAUCES RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. In a bowl, whisk the oil, garlic, lemon zest and juice, rosemary, fennel seeds and pepper. Rub the mixture all over the chicken, inside and out. Let come to room temperature. Advertisement. Step 2. Preheat the oven to 400°.
From myrecipes.com


THE BEST LOW CARB CHICKEN RECIPES - DR. DAVINAH'S EATS
2022-06-12 Keto Peanut Chicken Skillet | Peace Love and Low Carb. Quick and easy Low Carb Peanut Chicken Skillet – Tender, juicy chicken, red bell peppers, and garlic, in a sweet and savory peanut butter sauce, topped with green onions, cilantro, and peanuts. 8. Creamy Chicken Scampi -Olive Garden Copycat.
From drdavinahseats.com


SPICY BONELESS CHICKEN BREAST RECIPES - THERESCIPES.INFO
Crock Pot Spicy Chicken Breasts Recipe - Magic Skillet new magicskillet.com. Mix well. Rub lemon zest mixture onto chicken breast halves. Arrange rubbed chicken breasts in the crock pot.Pour chicken broth over chicken in crock pot. Close the crock pot and cook on low-heat setting for 5-6 hours or until chicken breasts are fork-tender.Turn off the crock pot and open …
From therecipes.info


SPICY RUBBED CHICKEN | ALBERTA CHICKEN PRODUCERS RECIPES AND …
2017-08-31 In a large zipperlock freezer bag add paprika, cayenne, five spice powder, garlic powder, brown sugar and curry powder. Mix well. Add chicken legs and toss. This mixture freezes well at this stage for up to 3 months. When ready to cook, thaw in fridge and empty into a large casserole dish. Bake, uncovered for 45 to 50 minutes or until internal ...
From chicken.ab.ca


SPICE-RUBBED GRILLED WHOLE CHICKEN RECIPE | EATINGWELL
Step 1. Stir together paprika, cumin, cinnamon, ginger, black pepper, cayenne, and 1 teaspoon of the salt in a small bowl. If applicable, remove giblets from chicken and reserve for another use. Place chicken, breast side down, on a cutting board. Using poultry shears, cut along both sides of backbone; remove backbone.
From eatingwell.com


SPICE RUB FOR CHICKEN - A FAMILY FEAST®
2013-06-14 Instructions. Combine all ingredients in a medium bowl. Use as a rub on cut up, skin-on chicken pieces or over a whole chicken roaster. Store any unused portion in an air-tight container. Last Step!
From afamilyfeast.com


SAVEUR'S SPICE-RUBBED CHICKEN RECIPE - REAL FOOD TRAVELER
Method for the Iraqi Yellow Spice-Rubbed Chicken: 1. Heat coriander, cumin, peppercorns, cardamom, chiles, allspice, and cloves in a 10″ skillet over medium heat until seeds pop, 1-2 minutes; let cool. Transfer to a spice grinder with rose hips; grind and transfer to a bowl.
From realfoodtraveler.com


SPICE-RUBBED CHICKEN WITH ROASTED PEPPER CHIMICHURRI
While the vegetables roast, in a large pan, heat a drizzle of oil on medium-high. Pat the chicken dry with paper towel; season with the remaining spice blend and S&P.Add the chicken breasts* to the pan and cook, partially covered, 6 to 8 minutes per side (2 to 3 minutes per side for chicken fillets), until cooked through. Transfer to a cutting board. Let the chicken rest for 5 …
From makegoodfood.ca


SAUTéED HOMINY WITH PICO DE GALLO AND OREGANO - CHEF AARóN …
2019-10-07 Rinse the hominy well, spread it in a single layer, and blot dry. Make the pico de gallo: In a mixing bowl, combine half of the onion with the tomatoes, green onions, pepper, cilantro, lime juice, 1 teaspoon of the dried oregano, and salt. Make the hominy: In a large skillet (preferably cast iron), heat the oil and butter over medium heat.
From chefaaronsanchez.com


SPICE RUBBED CHICKEN | PALEO LEAP
Preparation. Preheat your oven to 400 F. In a bowl, combine the ginger, chipotle pepper, curry powder, paprika, garlic powder, coriander, cardamom, cloves, cayenne, cumin, and season with salt and pepper to taste. Rub the chicken pieces all over with the spices. Place the chicken pieces in a baking dish that’s been coated with some cooking fat.
From paleoleap.com


SPICE-RUBBED CHICKEN WITH LEMON-SHALLOT SAUCE - GFCHOW
2019-06-01 After approximately 4 minutes, turn the chicken pieces using tongs. The bottom side should be nice and browned. Cook for another 4 minutes, until both sides are browned and chicken is thoroughly cooked (but not overdone). Transfer chicken to a platter and cover with foil to keep chicken warm. Lemon-Shallot Sauce
From gfchow.com


SPICE-RUBBED HALF CHICKEN RECIPE | HELLOFRESH
Preheat oven to 425 degrees. In a small pot, bring 1 cup water and a large pinch of salt to a boil. Place the chicken on lightly oiled, rimmed baking sheet and pat dry with paper towels. If you do not have a rimmed baking sheet, a baking dish will do! Rub the chicken on all sides with salt, pepper, coriander, and cinnamon.
From hellofresh.com


SPICE RUBBED CHICKEN WITH GREEN JASMINE RICE, ROASTED …
2021-06-23 So very good! Start the marinade in the morning and have a quick dinner on hand by evening. Amazing what you can create by just getting creative with what you have on hand. ⁣ ⁣ Serves 4⁣ ⁣ Ingredients⁣: ⁣ Spice Rubbed Chicken:⁣ 4 boneless, skinless chicken breasts ⁣ 1/2 cup olive oil
From aplaceforeveryonecooking.com


SPICY CHICKEN AND HOMINY MEXICAN SOUP - CHICKEN SOUP RECIPES
Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.
From worldrecipes.org


SPICY CHICKEN AND HOMINY MEXICAN SOUP RECIPE - FOOD NEWS
Add the onions, celery, and bell pepper and saute until slightly soft, about 4-5 minutes. Add the garlic, Chipotle Peppers (with sauce), chiles, salt, pepper, cumin, and oregano and stir to combine into the vegetables heating about 2 minutes.
From foodnewsnews.com


ROASTED CHICKEN RUB SPICE MIX - SIX CLEVER SISTERS
2022-03-04 Mix up the chicken seasoning ingredients until it looks like there aren’t any clumps in it, then sprinkle it on your meat and rub it in a little with your hands. Drizzle a little olive oil on the meat after the spice rub is rubbed in….and then lightly massage it in. You can do this the night before, or the day of.
From sixcleversisters.com


CRISPY SPICE RUBBED CHICKEN THIGHS - FIFTEEN SPATULAS
2013-09-03 Preheat the oven to 400 degrees F. Stir to combine the ginger, chipotle pepper, curry powder, paprika, garlic powder, coriander, cardamom, cloves, cayenne, cumin, and salt. Trim the excess fat from the chicken thighs (any part that overhangs the main piece). Rub the chicken thighs all over with the spice rub.
From fifteenspatulas.com


SPICE RUBBED GRILLED WHOLE CHICKEN - FORK MY LIFE
2020-12-23 Make sure to take your chicken out of the fridge an hour before grilling so it can come up to room temperature; Grill the chicken on indirect heat, also called zone grilling. The burners next to the chicken will be on medium-high and the burners underneath the chicken will be off. This way the chicken can cook on lower heat, more steadily. If ...
From forkmylife.com


SPICE-RUBBED CHICKEN WITH HOMINY SAUTé RECIPE | RECIPE
May 5, 2018 - This chicken recipe gets its spice from paprika and chipotle chile powder and is prepared with a saute of hominy, tomatoes, and scallions for a cool counterpoint.
From pinterest.co.uk


Related Search