Deluxe Turkey Club Burgers Recipes

DELUXE TURKEY CLUB BURGERS

Steps:

• Preheat oven to 375F
• Place bacon on rack arranged over baking sheet or on slotted broiler pan and bake until crisp; reserve
• Place oil, about 2 tablespoons, in a bowl with turkey, garlic, grated onion, cumin, coriander, salt and pepper
• Form 6 large patties or 12 slider-size patties, making them a bit thinner at the center than the edges for even cooking and flat, even appearance once cooked
• For the ranch dressing, combine sour cream with lemon juice, hot sauce, herbs, salt and pepper
• Taste to adjust seasonings
• Heat griddle, grill pan or cast-iron pan over medium-high heat
• Cook large patties 5-6 minutes on each side, slider patties 3-4 minutes on each side
• Serve burgers on buns topped with bacon, lettuce, tomatoes, radishes and some dressing
• Serve Tots with Chipotle Ketchup on the side

DELICIOUS GRILLED TURKEY BURGERS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Combine turkey, red onion, sour cream, mustard, and steak seasoning in a bowl until well mixed. Form into four 3/4-inch thick patties. Drizzle with olive oil on both sides and season with salt.
• Cook on the preheated grill until cooked through, about 5 minutes per side, laying Swiss cheese over burgers just before removing from the grill. An instant-read thermometer inserted into the center of the burgers should read at least 165 degrees F (74 degrees C).
• Place burgers on buns and serve.

ACTUALLY DELICIOUS TURKEY BURGERS

Steps:

• In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper. Form into 12 patties.
• Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).

TURKEY-CLUB BURGER

Steps:

• Cut both meats into small pieces. Grind through the large holes of a meat grinder. Combine in a bowl, then grind together through small holes of grinder. Divide into 4 equal parts (each about 5 3/4 ounces). Form into patties, each about 3 1/2 inches in diameter.
• Preheat grill to medium-high. Season both sides of burgers with coarse salt. Grill until a meat thermometer inserted in centers reads 168 degrees, about 5 minutes a side, placing cheese on burgers in last minute. Meanwhile, grill muffins until toasted, 30 seconds. Sandwich burgers on muffins with tomato, avocado, lettuce, and mayonnaise.

DELI DELUXE CLUB SANDWICH

Steps:

• Spread 2 toast slices with mayo.
• Cover 1 toast slice with 1 process cheese slice half, 1 turkey slice, 1 tomato slice, 1 bacon slice and lettuce; top with second toast slice. Repeat layers.
• Cut into quarters.

DELUXE TURKEY BURGERS

Steps:

• In a medium bowl, combine turkey, green chilies, onion, water, chili powder, and salt. Stir in cheese. Divide mixtue into four equal portions. Shape into 4-inch diameter patties and place on wax paper. Chill at least 30 minutes for easier handling.Spray cold grill grate of an outdoor grill with non-stick cooking spray or brush with oil. Place patties on hot grill 4 inches above medium-hot coals. Turning once, cook 5 to 7 minutes on each side for medium or until desired doneness.Serve with sliced tomatoes and avocadoes, corn chips, and orange sherbet.

DONNA'S DELICIOUS TURKEY BURGERS

Steps:

• Mix all ingredients.
• Grill on a bbq or cook in a frying pan.
• Serve with all your favorite burger fixings!