Cheddar Cheese Fondue With Apples And Radishes Recipes
CHEDDAR CHEESE FONDUE RECIPE
Making a Cheddar Cheese Fondue recipe isn't as easy as melting a brick of cheddar. But it's not hard, either. Try this fondue recipe and see for yourself.
Provided by My Food and Family
Categories Cheese Appetizers
Time 20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Bring broth to boil in medium saucepan. Meanwhile, mix cornstarch and mustard until blended.
- Whisk mustard mixture into broth. Stir in cheese; cook on medium heat 10 min. or until cheese is melted and sauce is well blended, stirring constantly.
Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 160 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g
MELTING POT CHEDDAR CHEESE FONDUE
Make The Melting Pot cheddar cheese fondue at home with this easy copycat recipe.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.
- Turn on the fondue pot to high heat.
- Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well.
- When the beer mixture is warm, add one-third of the cheese and whisk very well.
- Once the cheese has been incorporated well, continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.
Nutrition Facts : Calories 256 kcal, Carbohydrate 6 g, Protein 15 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 322 mg, ServingSize 1 serving
CHEDDAR CHEESE FONDUE
Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. Perfect for dipping vegetables, meat, bread, or crackers.
Provided by Erica Walker
Categories Appetizer Dinner Main Course
Time 20m
Number Of Ingredients 8
Steps:
- In a fondue pot or saucepan over LOW heat, combine beef broth, milk, Worcestershire sauce, garlic, dry mustard, and cornstarch. Don't let it boil or even come to a simmer.
- When it is just warm enough to melt cheese gradually stir in the cheese and laughing cow cheese with a figure-8 motion.
- Add beef broth to thin if needed.
Nutrition Facts : Calories 249 kcal, Carbohydrate 3 g, Protein 15 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 61 mg, Sodium 484 mg, Sugar 1 g, ServingSize 1 serving
CHEDDAR FONDUE
"This cheesy blend, sparked with mustard and Worcestershire sauce, is yummy," relates field editor Norene Wright of Manilla, Indiana.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter; stir in flour, salt if desired, mustard, pepper and Worcestershire sauce until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted. , Transfer to a fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with bread, ham, sausage and/or broccoli.
Nutrition Facts : Calories 77 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 101mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
BEER & CHEDDAR FONDUE
This great-tasting beer cheese fondue is my mom's favorite, so I make it for her birthday every year. I like to serve this cheddar cheese fondue recipe with apple slices, rye bread cubes and chunks of carrots, mushrooms, celery, zucchini, squash and broccoli. -Amanda Wentz, Virginia Beach, Virginia
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cheese and flour. In a small saucepan, heat the beer, garlic, mustard and pepper over medium heat until bubbles form around sides of pan., Reduce heat to medium-low; add a handful of cheese mixture. Stir constantly, using a figure-8 motion, until almost completely melted. Continue adding cheese mixture, 1 handful at a time, allowing cheese to almost completely melt between additions. Keep warm. Serve with radishes, sliced apples and breadsticks.
Nutrition Facts : Calories 221 calories, Fat 16g fat (12g saturated fat), Cholesterol 60mg cholesterol, Sodium 341mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.
More about "cheddar cheese fondue with apples and radishes recipes"
SIMPLE CHEDDAR CHEESE FONDUE (WITHOUT WINE) - RETURN …
Web Nov 18, 2022 Instructions. In a fondue pot, over medium/low heat cook garlic for 1-2 minutes. Add broth and bring to a simmer. While waiting for …
From returntothekitchen.com
4.4/5 (52)Total Time 10 minsCategory AppetizerCalories 333 per serving
From returntothekitchen.com
4.4/5 (52)Total Time 10 minsCategory AppetizerCalories 333 per serving
CHEDDAR CHEESE FONDUE RECIPE - A QUICK AND EASY GROUP …
Web May 11, 2023 Add the wine and heat slowly until warm. Cut the cheese into smaller pieces. Then add the cheese to the pan, bit by bit until it is all melted. Stir regularly to mix with the wine. Then add some salt and …
From recipesformen.com
From recipesformen.com
HOW TO MAKE EASY CHEESE FONDUE | HEALTHY FITNESS …
Web May 4, 2020 In a small bowl, whisk cornstarch with water until fully dissolved. Pour the cornstarch mixture into the saucepan and stir, simmering over low heat until thickens, 4-5 minutes. Once the milk …
From healthyfitnessmeals.com
From healthyfitnessmeals.com
WHAT TO DIP IN CHEESE FONDUE - 13 BEST FOODS FOR …
Web Jul 29, 2019 Yes, pickles! From teeny-tiny cornichons to sliced dill pickles, these tangy-sour bites taste really great with a thick and creamy cheese fondue. 10. Shrimp. Lightly sweet, buttery grilled (or roasted or sautéed) …
From food52.com
From food52.com
AGED CHEDDAR AND PILSNER FONDUE RECIPE ON FOOD52
Web Dec 10, 2012 Directions. Toss shredded cheddar in cornstarch, chili powder, paprika, cayenne, and mustard powder set aside. Heat butter in frying pan, then sauté garlic and shallots for 5 minutes. Be careful they …
From food52.com
From food52.com
MELTING POT CHEDDAR CHEESE FONDUE - 2 COOKIN MAMAS
Web Dec 27, 2020 Instructions. In a saucepan or fondue pot, on medium to medium-high heat, combine beer or beef broth and minced garlic. When broth begins to boil, turn heat down …
From 2cookinmamas.com
From 2cookinmamas.com
HOW TO MAKE CARAMELIZED SHALLOT-CHEESE FONDUE WHILE CAMPING
Web May 24, 2023 Add the cornstarch and nutmeg and toss to combine thoroughly. Pack the cheese mixture into a resealable bag or airtight container, stick the packet of …
From apnews.com
From apnews.com
EASY CHEDDAR AND BEER FONDUE RECIPE | ARMSTRONG CHEESE
Web Rub the cut side of the garlic clove all over the inside of a fondue pot. Place the pot over medium heat. Add the red ale beer, bourbon, and mustard, and stir to combine. Bring to …
From armstrongcheese.ca
From armstrongcheese.ca
CHEDDAR CHEESE FONDUE RECIPE, COUNTERTOP APPLIANCE, WEST …
Web In Fondue Pot, combine flour and mustard. Set heat at SIMMER setting and gradually add half & half. Stir constantly until thickened. Add shredded cheese, ¼ cup at a time, and …
From westbend.com
From westbend.com
SOCAL-BASED COOKING, LIFESTYLE, DIY & DECOR BLOG | OH SO DELICIOSO
Web U×c4 Éj¯‡ätªÍI« @u&Ƹ¡?~ýù÷ç pLøÿ F“ÙbµÙ N—ÛÃÓËÛÇ×Ïß÷¾-ýÏÏ—™´Š¦ ímG8Çq{]ž ÖH~Ò° bô¿ùªßÚÞ¬náãÚj _þ ...
From ohsodelicioso.com
From ohsodelicioso.com
DIPPERS AND ACCOMPANIMENTS FOR CHEESE FONDUE - THE SPRUCE EATS
Web Oct 26, 2020 Bread, Crackers, and Chips. Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, …
From thespruceeats.com
From thespruceeats.com
CLASSIC CHEESE FONDUE RECIPE {NO ALCOHOL} | MEL'S KITCHEN CAFE
Web Jan 4, 2021 In a stovetop-safe fondue pot (or in a regular saucepan or electric fondue pot), add the chicken broth, lemon juice, and garlic and bring to a simmer. Reduce the …
From melskitchencafe.com
From melskitchencafe.com
MELTING POT CHEDDAR CHEESE FONDUE RECIPE | TOP SECRET RECIPES
Web The most popular of the cheese fondues is this one made with medium cheddar and just a little Emmentaler Swiss cheese melted into beer and combined with garlic and spices. …
From topsecretrecipes.com
From topsecretrecipes.com
25 BEST FONDUE RECIPES FOR ANY OCCASION | MYRECIPES
Web Mar 1, 2022 Dulce de Leche Fondue. Choose 2 to 4 kinds of fruit--apples, bananas, dried apricots, firm-ripe pears, grapes, pineapples, strawberries. Cut fruits that discolor readily …
From myrecipes.com
From myrecipes.com
37 CHEESE RECIPES TO EMPTY OUT THAT CHEESE DRAWER | EPICURIOUS
Web Feb 14, 2022 Baked Three-Cheese Onion Dip With Chive and Pepperoncini. This beloved dip boasts all the beauty of a creamy onion dip with the irresistible appeal of queso. …
From epicurious.com
From epicurious.com
CHEDDAR, ONION, APPLE & HARD CIDER FONDUE RECIPE
Web Cook the shallot and apple in the butter until tender and golden, about 3 - 4 minutes. Add 2 cups of the hard cider and bring to a boil. Reduce the heat to Setting 3 - 4, and with the …
From cuisinart.com
From cuisinart.com
BEER CHEESE FONDUE - THE WANDERLUST KITCHEN
Web Oct 20, 2021 Add the garlic to the fondue pot and let it simmer for one minute. Add the mustard powder and stir it in. Add the fondue cheeses a little at a time while stirring. Add …
From thewanderlustkitchen.com
From thewanderlustkitchen.com
DOUBLE CHEDDAR & CIDER FONDUE | CANADIAN LIVING
Web In large bowl, combine Cheddar cheeses; sprinkle flour over top. Using hands, mix together to distribute flour evenly. In saucepan, bring cider and lemon juice to boil. Reduce heat; …
From canadianliving.com
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love