CHEDDAR & ONION BITES
There's nothing cuter than cocktail rye bread. And nothing more delicious than topping those tiny slices with mayo, green onions and cheddar.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Heat broiler.
- Mix mayo and onions until blended; spread onto toast slices. Top with cheese.
- Place on baking sheet.
- Broil 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 170 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 1 g, Protein 4 g
FLAKY CHEDDAR-CHIVE BISCUITS
These wonderful, buttery biscuits complement any dinner. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Time 25m
Yield 10 biscuits.
Number Of Ingredients 9
Steps:
- Preheat oven to 425°. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times., Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 440mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
CHEDDAR-JALAPENO APPETIZER BITES
No fancy dough needed to make these fun jalapeño-spiked appetizer bites! You just need plain sandwich bread, butter and cheddar cheese.
Provided by My Food and Family
Categories Home
Time 39m
Yield 14 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Mix cream cheese spread and cheddar until blended.
- Flatten bread slices with rolling pin; spread with butter. Turn over; spread with cream cheese mixture. Roll up tightly. Cut in half. Roll, 1 piece at a time, in Parmesan until evenly coated. Place on baking sheet sprayed with cooking spray.
- Bake 12 to 14 min. or until golden brown.
Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 320 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 2 g, Protein 5 g
CHEESE- AND ONION-TOPPED APPETIZER ROUNDS
Cheese and onion topping provides a simple addition to these tasty baked bites that are made with Bisquick® mix. Perfect appetizers that's ready in 50 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 50m
Yield 40
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. In medium bowl, stir Bisquick mix, garlic powder and water until soft dough forms. Let stand about 10 minutes or until cool.
- Meanwhile, in small bowl, mix mayonnaise, Cheddar and mozzarella cheeses, and onions until blended.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 12 to 15 times or until smooth. Press or roll dough until 1/8 inch thick. Cut with 2-inch round cutter dipped in Bisquick mix. On ungreased cookie sheet, place rounds about 1 inch apart. Spoon cheese mixture on each round.
- Bake 12 to 15 minutes or until topping is golden brown. Immediately remove from cookie sheet. Serve warm.
Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 95 mg, Sugar 0 g, TransFat 0 g
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