Cheddar Mashed Potato Casserole Recipe 455

CHEDDAR CHEESE MASHED POTATO CASSEROLE

Cheddar Cheese Mashed Potato Casserole image

I used this recipe a lot when my kids were younger and it was helpful to have part of supper ready ahead of time. Especially because babies ALWAYS seem to be fussy when it is time to make dinner. Works great for company or potluck too.

Provided by Marg CaymanDesigns

Categories Potato

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

8 large potatoes
1 -2 tablespoon onion salt
1 pint sour cream
4 tablespoons butter
1 cup cheddar cheese or 1 cup colby cheese, grated

Steps:

Peel and cook potatoes until tender.
Mash potatoes with onion salt and sour cream.
Add butter.
Place in a 2 quart casserole dish and press down slightly.
Top with cheese. Refrigerate overnight. Bake at 350°F for 1 hour.

Nutrition Facts : Calories 515, Fat 22.8, SaturatedFat 14.2, Cholesterol 55.4, Sodium 181.2, Carbohydrate 67.1, Fiber 8.1, Sugar 3, Protein 12.8

MAMA'S FAMOUS CHEESY MASHED POTATO CASSEROLE

Mama's Famous Cheesy Mashed Potato Casserole image

This is a favorite mashed potato casserole recipe handed down through the family. These cheesy mashed potatoes are the best you'll ever taste! Everyone is sure to love it. Mama usually just throws together whatever amounts she thinks taste good. But I did get her to give me a recipe with measurements.

Provided by Amy Eckel

Categories Mashed Potatoes

Time 1h30m

Yield 10

Number Of Ingredients 9

Ingredients

5 pounds potatoes, peeled and cubed
1 cup sour cream
½ cup butter
½ cup grated Parmesan cheese
6 ounces cream cheese, softened
4 ounces extra-sharp Cheddar cheese, shredded
4 stalks green onions, chopped
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes.
While the potatoes are cooking, preheat the oven to 350 degrees F (175 degrees C).
Drain potatoes and return to the pot. Mash while hot. Add sour cream, butter, Parmesan cheese, cream cheese, Cheddar cheese, green onions, salt, and pepper; beat until well blended. Transfer to a 3-quart casserole.
Bake in the preheated oven for 45 minutes. Serve piping hot.

Nutrition Facts : Calories 430.2 calories, Carbohydrate 42 g, Cholesterol 68.7 mg, Fat 25.1 g, Fiber 5.2 g, Protein 11.2 g, SaturatedFat 15.7 g, Sodium 506.7 mg, Sugar 2.1 g

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