Cheddar Microwave Eggs Recipes

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MICROWAVE CHEESY SCRAMBLED EGGS



Microwave Cheesy Scrambled Eggs image

All microwaves cook differently even if they are of the same size and wattage. You might need to adjust your cooking time. After you cooked your first batch, you'll know what time is best for your specific microwave and personal taste.

Provided by Diane

Categories     Breakfast

Time 4m

Number Of Ingredients 6

2 eggs
1 Tablespoon milk
Salt (, to taste)
Pepper (, to taste)
2 Tablespoons grated cheese
Oil spray

Steps:

  • Lightly oil the inside of a medium microwave safe bowl. Add the eggs, milk, salt and pepper into the bowl and beat until egg whites and yolks are evenly mixed.
  • Cover with a microwave safe lid or plate.
  • Microwave on High for 30 seconds. Stir the egg mixture and cover again.
  • Microwave on High for 30 seconds again. Stir the egg mixture and cover again. Continue microwaving in 15 second intervals until cooked to your preference.
  • Add cheese on top and cover for about 1 minute or microwave for about 15 seconds to melt the cheese. Season with additional salt and pepper if desired.

Nutrition Facts : Calories 178 kcal, Carbohydrate 2 g, Protein 15 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 338 mg, Sodium 284 mg, Sugar 1 g, ServingSize 1 serving

CHEDDAR MICROWAVE EGGS



Cheddar Microwave Eggs image

Put that handy-dandy microwave to work with our Cheddar Microwave Eggs recipe. This two-minute microwave egg dish is ideal for that early morning rush.

Provided by My Food and Family

Categories     Dairy

Time 2m

Yield Makes 1 serving.

Number Of Ingredients 5

1 egg
1 Tbsp. water
1/4 cup KRAFT Shredded Cheddar Cheese
1 slice 100% whole grain bread, toasted
hot pepper sauce

Steps:

  • Spray small microwavable cup or bowl with cooking spray. Add egg and water; beat lightly with fork. Stir in cheese.
  • Microwave on HIGH 1-1/2 min. or until egg is completely cooked, stirring after 1 min.
  • Spoon onto toast. Sprinkle with hot pepper sauce, if desired.

Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 210 mg, Sodium 340 mg, Carbohydrate 22 g, Fiber 5 g, Sugar 4 g, Protein 12 g

PERFECT MICROWAVED SCRAMBLED EGGS AND CHEESE FOR ONE.



Perfect Microwaved Scrambled Eggs and Cheese for One. image

Scrambling eggs in the microwave is a one dish affair. No muss, no fuss. These come out perfectly and taste delicious. Found this in an issue of Everyday Food. Microwave cooking times vary and mine actually needs 55 seconds at each step instead of the 45 seconds listed. Don't add extra salt until you've tasted it.

Provided by Redbelly

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8

2 large eggs
2 tablespoons milk
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1 scallion, thinly sliced (green onion)
2 tablespoons cheddar cheese, grated
1 cherry tomatoes, quartered (optional)
salt and pepper

Steps:

  • In a large (10oz) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.
  • Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
  • With a clean fork, stir in cheese; cover with a paper towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with tomato and season with salt and pepper to taste.

Nutrition Facts : Calories 225, Fat 15.4, SaturatedFat 6.8, Cholesterol 391.1, Sodium 828.5, Carbohydrate 3.5, Fiber 0.5, Sugar 0.8, Protein 17.4

SCRAMBLED EGGS AND CHEESE



Scrambled Eggs and Cheese image

Scrambling eggs in the microwave means no skillet to clean, and in this single serving, the same dish is used for cooking and eating.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 10m

Number Of Ingredients 7

2 large eggs
2 tablespoons milk
1/8 teaspoon cayenne pepper
1/4 teaspoon salt
1 scallion, thinly sliced
2 tablespoons shredded cheddar cheese
1 grape or cherry tomato, quartered lengthwise

Steps:

  • In a large (10-ounce) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.
  • Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
  • With a clean fork, stir in shredded cheddar cheese; cover with a paper (or clean kitchen) towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with grape or cherry tomato, and serve immediately.

Nutrition Facts : Calories 230 g, Fat 16 g, Protein 18 g

MICROWAVE SCRAMBLED EGGS ON THE GO



Microwave Scrambled Eggs on the Go image

Having a lengthy commute to work, I came up with this recipe that was ready in the same time it took my coffee to brew. By the time I get to work, I am energized and ready to start my day. It doesn't get any easier, just grab both mug handles and go. Feel free to add cooked bacon, sausage, or ham and top with chives.

Provided by Soup Loving Nicole

Time 7m

Yield 1

Number Of Ingredients 6

nonstick cooking spray
2 large eggs
1 tablespoon water
1 tablespoon shredded Cheddar cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Spay a microwave-safe coffee mug with nonstick spray. Add eggs, water, Cheddar cheese, salt, and pepper. Whisk until evenly combined.
  • Microwave on high for 90 seconds. Fluff with a fork to combine and cook for 30 seconds more.

Nutrition Facts : Calories 177.2 calories, Carbohydrate 1 g, Cholesterol 380.7 mg, Fat 12.7 g, Fiber 0.1 g, Protein 14.7 g, SaturatedFat 4.9 g, Sodium 773.6 mg, Sugar 0.8 g

MICROWAVE EGG SANDWICH WITH CHEDDAR AND AVOCADO



Microwave Egg Sandwich with Cheddar and Avocado image

There's no excuse to skip breakfast when you can have this light and fluffy egg sandwich ready in 5 minutes or less.

Provided by Dawn Perry

Yield Makes 1

Number Of Ingredients 10

Nonstick vegetable oil spray, vegetable oil, or unsalted butter
2 large eggs
1/8 teaspoon kosher salt
Pinch of fresh ground black pepper
2 tablespoons grated cheddar
2 slices toast or 1 English muffin, biscuit, or roll, split, toasted
1/4 avocado, sliced
Hot sauce or pesto (for serving)
Special Equipment
A microwave-safe, flat-bottomed bowl or cup roughly the size of your sandwich.

Steps:

  • Spray inside of bowl with nonstick spray or lightly coat with oil or butter. Add eggs, salt, pepper, and 1 Tbsp. water; mix with a fork until combined.
  • Microwave on high 30 seconds; you should see bits of solid egg floating in uncooked part. Stir gently (this will help egg cook evenly) and microwave again 30 seconds or until egg puffs up dramatically. Add cheese and continue to microwave until egg is just set and cheese is melted, 15-30 seconds. Using a small spatula, transfer egg mixture to bottom toast slice. Top with avocado, drizzle with hot sauce or pesto, then top with remaining toast slice. Serve immediately.

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