Cheddar Roasted Tomatoes Vegetarian And Glutenfree Recipes

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CHEDDAR ROASTED TOMATOES {VEGETARIAN AND GLUTENFREE}



cheddar roasted tomatoes {vegetarian and glutenfree} image

Very simple 4-ingredient recipe for tomatoes topped with sharp cheddar cheese and roasted with a little seasoning. Gluten-free and Vegetarian.

Provided by Katie Webster

Categories     Side dish

Time 25m

Number Of Ingredients 4

4 medium tomatoes
1 cup shredded extra-sharp cheddar
½ teaspoon Italian seasoning
Freshly ground pepper to taste

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with foil.
  • Cut tomatoes in half along the equator. Place cut-side up on the baking sheet.
  • Divide the cheddar among the tomatoes. Sprinkle with Italian seasoning and pepper.
  • Roast until the tomatoes are soft and starting to sag under their own weight, and the cheddar is bubbling and starting to brown, 15 to 20 minutes. Let cool about 5 minutes before serving.

Nutrition Facts : ServingSize 2 tomato halves, Calories 146 calories, Sugar 3 g, Sodium 210 mg, Fat 10 g, SaturatedFat 6 g, Carbohydrate 7 g, Fiber 1 g, Protein 7 g

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