Cheddars Restaurant Ranch Dressing Recipes

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CHEDDAR CHEESE DRESSING



Cheddar Cheese Dressing image

Make and share this Cheddar Cheese Dressing recipe from Food.com.

Provided by Pinay0618

Categories     Salad Dressings

Time 5m

Yield 1 1/4 cups

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar or 1 tablespoon red wine vinegar
1 tablespoon lemon juice
1 1/2 teaspoons Dijon mustard
1 large garlic clove, minced
1/2 cup cabot sour cream
2 tablespoons mayonnaise
1 cup grated cabot extra-sharp cheddar cheese
2 green onions, finely chopped
1 teaspoon sea salt
fresh ground black pepper

Steps:

  • In bowl, combine oil, vinegar, lemon juice, mustard and garlic. Whisk together vigorously.
  • Fold in sour cream and mayonnaise; whisk again until thoroughly blended.
  • Stir in cheese and green onions. Stir in salt and season with pepper.

Nutrition Facts : Calories 924.1, Fat 84, SaturatedFat 38.4, Cholesterol 157.5, Sodium 2804.2, Carbohydrate 15.1, Fiber 0.9, Sugar 3.2, Protein 30.3

CHEF JOHN'S RANCH DRESSING



Chef John's Ranch Dressing image

It's been ages since I made homemade ranch dressing, and I'd forgotten how much better it is than the bottled stuff.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 13

1 ⅓ cups mayonnaise
⅓ cup sour cream
⅓ cup buttermilk
1 tablespoon minced fresh Italian parsley
2 teaspoons sliced fresh chives
½ teaspoon dried dill weed
¼ teaspoon dried tarragon
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon freshly ground black pepper
1 pinch cayenne pepper
1 pinch salt
2 drops Worcestershire sauce

Steps:

  • Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.
  • Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Nutrition Facts : Calories 144.7 calories, Carbohydrate 1.2 g, Cholesterol 9.3 mg, Fat 15.6 g, Protein 0.5 g, SaturatedFat 2.8 g, Sodium 113.5 mg, Sugar 0.5 g

RESTAURANT STYLE RANCH DRESSING



Restaurant Style Ranch Dressing image

I have never been satisfied with store bought or ranch dressing recipes. This one is thick, fresh tasting and doesn't have that "mayonnaise" flavor. Tastes very similar to that dressing from that famed "aussie" steak restaurant if you add paprika and cayenne to it. This is my own recipe and I had a party and served it with fresh veggies and it got rave reviews. Hope you like it.

Provided by southern_gal12000

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 12

2/3 cup sour cream (add more for thicker dressing or dip)
2/3 cup mayonnaise
2/3 cup buttermilk
1 teaspoon buttermilk ranch salad dressing mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon dried parsley flakes
1/4 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon paprika (optional)
cayenne (optional)
season salt (optional)

Steps:

  • Mix all ingredients well and chill for about an hour (I used a food processor to mix).

Nutrition Facts : Calories 507.6, Fat 43, SaturatedFat 14.3, Cholesterol 57.4, Sodium 975.6, Carbohydrate 27.1, Fiber 0.2, Sugar 9.4, Protein 6.1

CHEDDAR RANCH DIP



Cheddar Ranch Dip image

This dip is similar to other bacon and Cheddar dips, but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks or rice cakes, or use it as a sandwich spread.

Provided by RONNA5

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 30m

Yield 24

Number Of Ingredients 4

1 (16 ounce) container sour cream
1 (1 ounce) package dry Ranch-style dressing mix
1 (3 ounce) can bacon bits
1 cup shredded Cheddar cheese

Steps:

  • In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.

Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.5 g, Cholesterol 15.8 mg, Fat 6.3 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 230.9 mg, Sugar 0.1 g

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