CHEERIOS™ CAKE
Put a fun and festive twist on marshmallow treat bars with this creative and easy Cheerios™ Cake!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 16
Number Of Ingredients 4
Steps:
- Spray 10-inch angel food (tube) cake pan or 12-cup fluted tube cake pan with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High 30 to 60 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 30 seconds to 2 minutes, stirring every 30 seconds, until marshmallows are completely melted and mixture is well blended. Stir in cereal and candies until well coated. Press evenly into pan.
- Cool at room temperature until firm, about 1 hour. If necessary, run knife around edge of cake to loosen from pan. Turn cake upside down onto serving platter.
Nutrition Facts : Calories 290, Carbohydrate 43 g, Cholesterol 20 mg, Fat 2, Fiber 2 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 27 g, TransFat 0 g
CHEERIOS® FIRST BIRTHDAY CAKE
Cheerios®, familiar first food for babies, is a natural fit for a first birthday cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease with shortening or cooking spray bottom only of 2 (6-inch) round cake pans and place paper baking cups in 6 regular-size muffin cups.
- In large bowl, beat cake mix, bananas, oil, water and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally until smooth. Place 1 3/4 cups batter into each round cake pan. Spoon remaining batter into 6 lined muffin cups. Bake round cake 35 to 40 minutes and cupcakes 18 to 23 minutes or until toothpick inserted in cake comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- To frost and decorate cake, slice 6-inch cake tops horizontally to remove rounded tops. Place one round cake cut side up on plate. Spread cut side with frosting. Top with remaining round cake cut side down. Frost top and sides of cake with frosting. Arrange cereal in single layer over top and sides of cake. Place candle in top center of cake. Use remaining frosting to frost cupcakes. Decorate with cereal, if desired.
Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 1 g
CHEERIO TREATS
In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for the recipe," she notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.
Nutrition Facts : Calories 230 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
CHEERWINE® CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
- Combine cake mix, cherry soft drink, eggs, oil, and almond extract in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28minutes. Remove from the oven and let cool completely, at least 30 minutes.
- Combine cherry soft drink, butter, and cocoa powder in a saucepan over medium heat and bring to a boil. Stir and remove from heat.
- Place powdered sugar into a bowl and pour hot cherry mixture on top. Mix until smooth. Stir in almond extract and allow to cool frosting lightly. Spread over the cake.
Nutrition Facts : Calories 494.9 calories, Carbohydrate 69.5 g, Cholesterol 81.1 mg, Fat 23.3 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 8.4 g, Sodium 307.7 mg, Sugar 52.8 g
MOM'S CHEERIOS BARS
Make and share this Mom's Cheerios Bars recipe from Food.com.
Provided by m.klitzke
Categories Dessert
Time 35m
Yield 30 serving(s)
Number Of Ingredients 6
Steps:
- Preheat Oven to 350.
- Place the stick of butter on a jelly roll pan and put in the oven until it melts.
- Sprinkle cake mix powder into butter on the jelly roll pan. (do not mix).
- Layer Cheerios, marshmallow and chocolate chips on to cake mix.
- Drizzle all over with sweetened condensed milk (this is the glue).
- Bake for 20 minutes.
Nutrition Facts : Calories 214.7, Fat 10.4, SaturatedFat 5.3, Cholesterol 12.6, Sodium 197.1, Carbohydrate 31, Fiber 1.3, Sugar 21.9, Protein 2.9
CHEERIO SQUARES
My mom used to make this instead of rice crispy treats. Honestly I like these way more than the rice crispy version. For a twist, use Honey Nut Cheerios. I have set it up so that the Prep time is the the time on the stovetop and cook time is the time to let it set up in the pan. Enjoy!
Provided by Lord Bezoar
Categories Dessert
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Melt the Margarine in a large pot. Add the Marshmallows and stir until melted.
- Now, add the Cheerios a little at a time and stir them in so that the cheerios are completely coated. Keep adding Cheerios until no more will be coated.
- Pour the mixture into a 9x13 pan and allow to cool. Slice it up and eat.
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